BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

309 related articles for article (PubMed ID: 25529700)

  • 1. Pomegranate peel and peel extracts: chemistry and food features.
    Akhtar S; Ismail T; Fraternale D; Sestili P
    Food Chem; 2015 May; 174():417-25. PubMed ID: 25529700
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Thermal stability of liquid antioxidative extracts from pomegranate peel.
    Qu W; Li P; Hong J; Liu Z; Chen Y; Breksa AP; Pan Z
    J Sci Food Agric; 2014 Mar; 94(5):1005-12. PubMed ID: 23965817
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review.
    Azmat F; Safdar M; Ahmad H; Khan MRJ; Abid J; Naseer MS; Aggarwal S; Imran A; Khalid U; Zahra SM; Islam F; Cheema SA; Shehzadi U; Ali R; Kinki AB; Ali YA; Suleria HAR
    Food Sci Nutr; 2024 Feb; 12(2):661-674. PubMed ID: 38370077
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The extract from Punica granatum (pomegranate) peel induces apoptosis and impairs metastasis in prostate cancer cells.
    Deng Y; Li Y; Yang F; Zeng A; Yang S; Luo Y; Zhang Y; Xie Y; Ye T; Xia Y; Yin W
    Biomed Pharmacother; 2017 Sep; 93():976-984. PubMed ID: 28724216
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemical analysis of Punica granatum fruit peel and its in vitro and in vivo biological properties.
    Barathikannan K; Venkatadri B; Khusro A; Al-Dhabi NA; Agastian P; Arasu MV; Choi HS; Kim YO
    BMC Complement Altern Med; 2016 Jul; 16():264. PubMed ID: 27476116
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Storage stability of sterilized liquid extracts from pomegranate peel.
    Qu W; Breksa Iii AP; Pan Z; Ma H; McHugh TH
    J Food Sci; 2012 Jul; 77(7):C765-72. PubMed ID: 22757697
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pomegranate peel and fruit extracts: a review of potential anti-inflammatory and anti-infective effects.
    Ismail T; Sestili P; Akhtar S
    J Ethnopharmacol; 2012 Sep; 143(2):397-405. PubMed ID: 22820239
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antimicrobial activity of pomegranate peel extracts as affected by cultivar.
    Rosas-Burgos EC; Burgos-Hernández A; Noguera-Artiaga L; Kačániová M; Hernández-García F; Cárdenas-López JL; Carbonell-Barrachina ÁA
    J Sci Food Agric; 2017 Feb; 97(3):802-810. PubMed ID: 27173758
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of Green Tea Powder, Pomegranate Peel Powder, Epicatechin and Punicalagin Additives on Antimicrobial, Antioxidant Potential and Quality Properties of Raw Meatballs.
    Demir T
    Molecules; 2021 Jul; 26(13):. PubMed ID: 34279391
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of pomegranate peel supplementation on nutritional, organoleptic and stability properties of cookies.
    Ismail T; Akhtar S; Riaz M; Ismail A
    Int J Food Sci Nutr; 2014 Sep; 65(6):661-6. PubMed ID: 24725173
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate-Based Products.
    Cano-Lamadrid M; Lipan L; Calín-Sánchez Á; Hernández F; Carbonell-Barrachina ÁA
    J Food Sci; 2017 Aug; 82(8):1820-1826. PubMed ID: 28631823
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products.
    Gullón P; Astray G; Gullón B; Tomasevic I; Lorenzo JM
    Molecules; 2020 Jun; 25(12):. PubMed ID: 32575814
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate (Punica granatum L.) extract.
    Tárrega MA; Varela P; Fromentin E; Feuillère N; Issaly N; Roller M; Sanz-Buenhombre M; Villanueva S; Moro C; Guadarrama A; Fiszman S
    Food Sci Technol Int; 2014 Sep; 20(6):421-9. PubMed ID: 23774607
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant, antimalarial and antimicrobial activities of tannin-rich fractions, ellagitannins and phenolic acids from Punica granatum L.
    Reddy MK; Gupta SK; Jacob MR; Khan SI; Ferreira D
    Planta Med; 2007 May; 73(5):461-7. PubMed ID: 17566148
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Exploring the Potential of Pomegranate Peel Extract as a Natural Food Additive: A Review.
    Giri NA; Gaikwad NN; Raigond P; Damale R; Marathe RA
    Curr Nutr Rep; 2023 Jun; 12(2):270-289. PubMed ID: 36920686
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits.
    Das AK; Nanda PK; Chowdhury NR; Dandapat P; Gagaoua M; Chauhan P; Pateiro M; Lorenzo JM
    Molecules; 2021 Jan; 26(2):. PubMed ID: 33477314
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds.
    Derakhshan Z; Ferrante M; Tadi M; Ansari F; Heydari A; Hosseini MS; Conti GO; Sadrabad EK
    Food Chem Toxicol; 2018 Apr; 114():108-111. PubMed ID: 29448088
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of pomegranate peel extract on quality and microbiota composition of bighead carp (Aristichthys nobilis) fillets during chilled storage.
    Zhuang S; Li Y; Jia S; Hong H; Liu Y; Luo Y
    Food Microbiol; 2019 Sep; 82():445-454. PubMed ID: 31027804
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Palatability and chemical safety of apple juice fortified with pomegranate peel extract.
    Altunkaya A; Hedegaard RV; Harholt J; Brimer L; Gökmen V; Skibsted LH
    Food Funct; 2013 Oct; 4(10):1468-73. PubMed ID: 23989519
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A Review Study on Punica granatum L.
    Shaygannia E; Bahmani M; Zamanzad B; Rafieian-Kopaei M
    J Evid Based Complementary Altern Med; 2016 Jul; 21(3):221-7. PubMed ID: 26232244
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.