314 related articles for article (PubMed ID: 25532290)
21. Riboflavin and lumichrome in Dalmatian sage honey and other unifloral honeys determined by LC-DAD technique.
Tuberoso CI; Jerković I; Bifulco E; Marijanovic Z; Congiu F; Bubalo D
Food Chem; 2012 Dec; 135(3):1985-90. PubMed ID: 22953948
[TBL] [Abstract][Full Text] [Related]
22. Rapid honey characterization and botanical classification by an electronic tongue.
Major N; Marković K; Krpan M; Sarić G; Hruškar M; Vahčić N
Talanta; 2011 Jul; 85(1):569-74. PubMed ID: 21645743
[TBL] [Abstract][Full Text] [Related]
23. Contribution to the Chromatic Characterization of Unifloral Honeys from Galicia (NW Spain).
Escuredo O; Rodríguez-Flores MS; Rojo-Martínez S; Seijo MC
Foods; 2019 Jun; 8(7):. PubMed ID: 31261909
[TBL] [Abstract][Full Text] [Related]
24. The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry.
Kečkeš S; Gašić U; Veličković TĆ; Milojković-Opsenica D; Natić M; Tešić Ž
Food Chem; 2013 May; 138(1):32-40. PubMed ID: 23265452
[TBL] [Abstract][Full Text] [Related]
25. Determination of the botanical origin of honey by front-face synchronous fluorescence spectroscopy.
Lenhardt L; Zeković I; Dramićanin T; Dramićanin MD; Bro R
Appl Spectrosc; 2014; 68(5):557-63. PubMed ID: 25014599
[TBL] [Abstract][Full Text] [Related]
26. Mineral Content as a Tool for the Assessment of Honey Authenticity.
Jovetić M; Trifković J; Stanković D; Manojlović D; Milojković-Opsenica D
J AOAC Int; 2017 Jul; 100(4):862-870. PubMed ID: 28534465
[TBL] [Abstract][Full Text] [Related]
27. Applicability of physico-chemical parameters of honey for identification of the botanical origin.
Kowalski S; Lukasiewicz M; Berski W
Acta Sci Pol Technol Aliment; 2013; 12(1):51-9. PubMed ID: 24584865
[TBL] [Abstract][Full Text] [Related]
28. Quantitative and Discriminative Evaluation of Contents of Phenolic and Flavonoid and Antioxidant Competence for Chinese Honeys from Different Botanical Origins.
Shen S; Wang J; Zhuo Q; Chen X; Liu T; Zhang SQ
Molecules; 2018 May; 23(5):. PubMed ID: 29738446
[TBL] [Abstract][Full Text] [Related]
29. An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles.
Can Z; Yildiz O; Sahin H; Akyuz Turumtay E; Silici S; Kolayli S
Food Chem; 2015 Aug; 180():133-141. PubMed ID: 25766810
[TBL] [Abstract][Full Text] [Related]
30. Chemical characterization complemented with chemometrics for the botanical origin identification of unifloral and multifloral honeys from India.
Devi A; Jangir J; K A AA
Food Res Int; 2018 May; 107():216-226. PubMed ID: 29580480
[TBL] [Abstract][Full Text] [Related]
31. Classification of Spanish Unifloral Honeys by Discriminant Analysis of Electrical Conductivity, Color, Water Content, Sugars, and pH.
Mateo R; Bosch-Reig F
J Agric Food Chem; 1998 Feb; 46(2):393-400. PubMed ID: 10554252
[TBL] [Abstract][Full Text] [Related]
32. Honeydew Honeys: A Review on the Characterization and Authentication of Botanical and Geographical Origins.
Pita-Calvo C; Vázquez M
J Agric Food Chem; 2018 Mar; 66(11):2523-2537. PubMed ID: 29462557
[TBL] [Abstract][Full Text] [Related]
33. A comparative study of the antihyaluronidase, antiurease, antioxidant, antimicrobial and physicochemical properties of different unifloral degrees of chestnut (Castanea sativa Mill.) honeys.
Kolayli S; Can Z; Yildiz O; Sahin H; Karaoglu SA
J Enzyme Inhib Med Chem; 2016; 31(sup3):96-104. PubMed ID: 27440492
[TBL] [Abstract][Full Text] [Related]
34. Survey of Italian honeys for the presence of foreign matter using the filth test.
Canale A; Canovai R; Cosci F; Giannotti P; Benelli G
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(5):905-9. PubMed ID: 24512355
[TBL] [Abstract][Full Text] [Related]
35. Neural networks applied to discriminate botanical origin of honeys.
Anjos O; Iglesias C; Peres F; Martínez J; García Á; Taboada J
Food Chem; 2015 May; 175():128-36. PubMed ID: 25577061
[TBL] [Abstract][Full Text] [Related]
36. Physicochemical parameters and sensory properties of honeys from Buenos Aires region.
Silvano MF; Varela MS; Palacio MA; Ruffinengo S; Yamul DK
Food Chem; 2014; 152():500-7. PubMed ID: 24444967
[TBL] [Abstract][Full Text] [Related]
37. Characterization of markers of botanical origin and other compounds extracted from unifloral honeys.
Schievano E; Morelato E; Facchin C; Mammi S
J Agric Food Chem; 2013 Feb; 61(8):1747-55. PubMed ID: 23360363
[TBL] [Abstract][Full Text] [Related]
38. High-performance liquid chromatographic phenolic compound fingerprint for authenticity assessment of honey.
Cavazza A; Corradini C; Musci M; Salvadeo P
J Sci Food Agric; 2013 Mar; 93(5):1169-75. PubMed ID: 22968998
[TBL] [Abstract][Full Text] [Related]
39. Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation.
Machado AM; Tomás A; Russo-Almeida P; Duarte A; Antunes M; Vilas-Boas M; Graça Miguel M; Cristina Figueiredo A
Food Res Int; 2022 Jul; 157():111362. PubMed ID: 35761624
[TBL] [Abstract][Full Text] [Related]
40. Simple and rapid simultaneous profiling of minor components of honey by size exclusion chromatography (SEC) coupled to ultraviolet diode array detection (UV-DAD), combined with chemometric methods.
Beretta G; Fermo P; Maffei Facino R
J Pharm Biomed Anal; 2012 Jan; 58():193-9. PubMed ID: 21962760
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
