BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

231 related articles for article (PubMed ID: 25535004)

  • 1. Phenolic acids of the two major blueberry species in the US Market and their antioxidant and anti-inflammatory activities.
    Kang J; Thakali KM; Jensen GS; Wu X
    Plant Foods Hum Nutr; 2015 Mar; 70(1):56-62. PubMed ID: 25535004
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phenolic Acid Profiling, Antioxidant, and Anti-Inflammatory Activities, and miRNA Regulation in the Polyphenols of 16 Blueberry Samples from China.
    Su X; Zhang J; Wang H; Xu J; He J; Liu L; Zhang T; Chen R; Kang J
    Molecules; 2017 Feb; 22(2):. PubMed ID: 28218703
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of production systems on phenolic characteristics and antioxidant capacity of highbush blueberry cultivars.
    Jung YS; Kwak IA; Lee SG; Cho HS; Cho YS; Kim DO
    J Food Sci; 2021 Jul; 86(7):2949-2961. PubMed ID: 34146400
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Procyanidin, anthocyanin, and chlorogenic acid contents of highbush and lowbush blueberries.
    Rodriguez-Mateos A; Cifuentes-Gomez T; Tabatabaee S; Lecras C; Spencer JP
    J Agric Food Chem; 2012 Jun; 60(23):5772-8. PubMed ID: 22175691
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparative analysis of phenolic content and profile, antioxidant capacity, and anti-inflammatory bioactivity in wild Alaskan and commercial Vaccinium berries.
    Grace MH; Esposito D; Dunlap KL; Lila MA
    J Agric Food Chem; 2014 May; 62(18):4007-17. PubMed ID: 24219831
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Anthocyanin and proanthocyanidin content in selected white and red wines. Oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberry.
    Sánchez-Moreno C; Cao G; Ou B; Prior RL
    J Agric Food Chem; 2003 Aug; 51(17):4889-96. PubMed ID: 12903941
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Interspecific variation in anthocyanins, phenolics, and antioxidant capacity among genotypes of highbush and lowbush blueberries (Vaccinium section cyanococcus spp.).
    Kalt W; Ryan DA; Duy JC; Prior RL; Ehlenfeldt MK; Vander Kloet SP
    J Agric Food Chem; 2001 Oct; 49(10):4761-7. PubMed ID: 11600018
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Quercetin, Hyperin, and Chlorogenic Acid Improve Endothelial Function by Antioxidant, Antiinflammatory, and ACE Inhibitory Effects.
    Huang WY; Fu L; Li CY; Xu LP; Zhang LX; Zhang WM
    J Food Sci; 2017 May; 82(5):1239-1246. PubMed ID: 28407238
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities.
    Grace MH; Xiong J; Esposito D; Ehlenfeldt M; Lila MA
    Food Chem; 2019 Mar; 277():336-346. PubMed ID: 30502155
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of high-oxygen atmospheres on blueberry phenolics, anthocyanins, and antioxidant capacity.
    Zheng Y; Wang CY; Wang SY; Zheng W
    J Agric Food Chem; 2003 Nov; 51(24):7162-9. PubMed ID: 14611188
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.).
    Wang H; Guo X; Hu X; Li T; Fu X; Liu RH
    Food Chem; 2017 Feb; 217():773-781. PubMed ID: 27664697
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Total Anthocyanin Content, Total Phenolic Content, and Antioxidant Activity of Various Blueberry Cultivars Grown in Togane, Chiba Prefecture, Japan.
    Shibata Y; Ohara K; Matsumoto K; Hasegawa T; Akimoto M
    J Nutr Sci Vitaminol (Tokyo); 2021; 67(3):201-209. PubMed ID: 34193680
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries.
    Zheng W; Wang SY
    J Agric Food Chem; 2003 Jan; 51(2):502-9. PubMed ID: 12517117
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Changes Over the Fermentation Period in Phenolic Compounds and Antioxidant and Anticancer Activities of Blueberries Fermented by Lactobacillus plantarum.
    Ryu JY; Kang HR; Cho SK
    J Food Sci; 2019 Aug; 84(8):2347-2356. PubMed ID: 31313311
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits.
    Kalt W; Forney CF; Martin A; Prior RL
    J Agric Food Chem; 1999 Nov; 47(11):4638-44. PubMed ID: 10552863
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bioavailable Blueberry-Derived Phenolic Acids at Physiological Concentrations Enhance Nrf2-Regulated Antioxidant Responses in Human Vascular Endothelial Cells.
    Tang JS; Vissers MCM; Anderson RF; Sreebhavan S; Bozonet SM; Scheepens A; Melton LD
    Mol Nutr Food Res; 2018 Mar; 62(5):. PubMed ID: 29278300
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Melatonin treatment reduces qualitative decay and improves antioxidant system in highbush blueberry fruit during cold storage.
    Magri A; Petriccione M
    J Sci Food Agric; 2022 Aug; 102(10):4229-4237. PubMed ID: 35023584
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Edible neotropical blueberries: antioxidant and compositional fingerprint analysis.
    Dastmalchi K; Flores G; Petrova V; Pedraza-Peñalosa P; Kennelly EJ
    J Agric Food Chem; 2011 Apr; 59(7):3020-6. PubMed ID: 21391608
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phenolic acid profiles in some small berries.
    Zadernowski R; Naczk M; Nesterowicz J
    J Agric Food Chem; 2005 Mar; 53(6):2118-24. PubMed ID: 15769144
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of Volatile Compounds Contributing to Flavor of Wild Lowbush (
    Forney CF; Qiu S; Jordan MA; McCarthy D; Fillmore S
    Foods; 2022 Aug; 11(16):. PubMed ID: 36010515
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.