185 related articles for article (PubMed ID: 25535033)
1. Exposure-response relationships for inhalant wheat allergen exposure and asthma.
Baatjies R; Meijster T; Heederik D; Jeebhay MF
Occup Environ Med; 2015 Mar; 72(3):200-7. PubMed ID: 25535033
[TBL] [Abstract][Full Text] [Related]
2. Exposure to flour dust in South African supermarket bakeries: modeling of baseline measurements of an intervention study.
Baatjies R; Meijster T; Lopata A; Sander I; Raulf-Heimsoth M; Heederik D; Jeebhay M
Ann Occup Hyg; 2010 Apr; 54(3):309-18. PubMed ID: 20200089
[TBL] [Abstract][Full Text] [Related]
3. Prevalence of work-related symptoms and serum-specific antibodies to wheat flour in exposed workers in the bakery industry.
Hur GY; Koh DH; Kim HA; Park HJ; Ye YM; Kim KS; Park HS
Respir Med; 2008 Apr; 102(4):548-55. PubMed ID: 18164950
[TBL] [Abstract][Full Text] [Related]
4. Work-related allergic respiratory disease and asthma in spice mill workers is associated with inhalant chili pepper and garlic exposures.
van der Walt A; Singh T; Baatjies R; Lopata AL; Jeebhay MF
Occup Environ Med; 2013 Jul; 70(7):446-52. PubMed ID: 23493379
[TBL] [Abstract][Full Text] [Related]
5. Wheat allergen exposure and the prevalence of work-related sensitization and allergy in bakery workers.
Jacobs JH; Meijster T; Meijer E; Suarthana E; Heederik D
Allergy; 2008 Dec; 63(12):1597-604. PubMed ID: 18513267
[TBL] [Abstract][Full Text] [Related]
6. Wheat antigen exposure assessment for epidemiological studies in bakeries using personal dust sampling and inhibition ELISA.
Houba R; Van Run P; Heederik D; Doekes G
Clin Exp Allergy; 1996 Feb; 26(2):154-63. PubMed ID: 8835122
[TBL] [Abstract][Full Text] [Related]
7. Determinants of asthma phenotypes in supermarket bakery workers.
Baatjies R; Lopata AL; Sander I; Raulf-Heimsoth M; Bateman ED; Meijster T; Heederik D; Robins TG; Jeebhay MF
Eur Respir J; 2009 Oct; 34(4):825-33. PubMed ID: 19443530
[TBL] [Abstract][Full Text] [Related]
8. Wheat sensitization and work-related symptoms in the baking industry are preventable. An epidemiologic study.
Houba R; Heederik D; Doekes G
Am J Respir Crit Care Med; 1998 Nov; 158(5 Pt 1):1499-503. PubMed ID: 9817699
[TBL] [Abstract][Full Text] [Related]
9. Exposure-sensitization relationship for alpha-amylase allergens in the baking industry.
Houba R; Heederik DJ; Doekes G; van Run PE
Am J Respir Crit Care Med; 1996 Jul; 154(1):130-6. PubMed ID: 8680668
[TBL] [Abstract][Full Text] [Related]
10. Sensitisation to cereal flour allergens is a major determinant of elevated exhaled nitric oxide in bakers.
Baatjies R; Jeebhay MF
Occup Environ Med; 2013 May; 70(5):310-6. PubMed ID: 23435448
[TBL] [Abstract][Full Text] [Related]
11. Occupational endotoxin exposure reduces the risk of atopic sensitization but increases the risk of bronchial hyperresponsiveness.
Smit LA; Heederik D; Doekes G; Lammers JW; Wouters IM
Int Arch Allergy Immunol; 2010; 152(2):151-8. PubMed ID: 20016197
[TBL] [Abstract][Full Text] [Related]
12. Airborne exposure to wheat allergens: measurement by human immunoglobulin G4 and rabbit immunoglobulin G immunoassays.
Bogdanovic J; Wouters IM; Sander I; Raulf-Heimsoth M; Elms J; Rodrigo MJ; Heederik DJ; Doekes G
Clin Exp Allergy; 2006 Sep; 36(9):1168-75. PubMed ID: 16961717
[TBL] [Abstract][Full Text] [Related]
13. Airborne levels of alpha-amylase allergens in bakeries.
Houba R; van Run P; Doekes G; Heederik D; Spithoven J
J Allergy Clin Immunol; 1997 Mar; 99(3):286-92. PubMed ID: 9058682
[TBL] [Abstract][Full Text] [Related]
14. Immunoglobulin G4 antibodies to rat urinary allergens, sensitization and symptomatic allergy in laboratory animal workers.
Portengen L; de Meer G; Doekes G; Heederik D
Clin Exp Allergy; 2004 Aug; 34(8):1243-50. PubMed ID: 15298565
[TBL] [Abstract][Full Text] [Related]
15. Bronchial responsiveness to bakery-derived allergens is strongly dependent on specific skin sensitivity.
Quirce S; Fernández-Nieto M; Escudero C; Cuesta J; de Las Heras M; Sastre J
Allergy; 2006 Oct; 61(10):1202-8. PubMed ID: 16942570
[TBL] [Abstract][Full Text] [Related]
16. Wheat IgE profiling and wheat IgE levels in bakers with allergic occupational phenotypes.
Olivieri M; Biscardo CA; Palazzo P; Pahr S; Malerba G; Ferrara R; Zennaro D; Zanoni G; Xumerle L; Valenta R; Mari A
Occup Environ Med; 2013 Sep; 70(9):617-22. PubMed ID: 23685986
[TBL] [Abstract][Full Text] [Related]
17. Mouse allergen-specific immunoglobulin G and immunoglobulin G4 and allergic symptoms in immunoglobulin E-sensitized laboratory animal workers.
Matsui EC; Diette GB; Krop EJ; Aalberse RC; Smith AL; Curtin-Brosnan J; Eggleston PA
Clin Exp Allergy; 2005 Oct; 35(10):1347-53. PubMed ID: 16238795
[TBL] [Abstract][Full Text] [Related]
18. Risk factors associated with allergic sensitization and asthma phenotypes among poultry farm workers.
Ngajilo D; Singh T; Ratshikhopha E; Dayal P; Matuka O; Baatjies R; Jeebhay MF
Am J Ind Med; 2018 Jun; 61(6):515-523. PubMed ID: 29574825
[TBL] [Abstract][Full Text] [Related]
19. Sensitisation to common allergens and respiratory symptoms in endotoxin exposed workers: a pooled analysis.
Basinas I; Schlünssen V; Heederik D; Sigsgaard T; Smit LA; Samadi S; Omland O; Hjort C; Madsen AM; Skov S; Wouters IM
Occup Environ Med; 2012 Feb; 69(2):99-106. PubMed ID: 22039097
[TBL] [Abstract][Full Text] [Related]
20. Bronchial responsiveness in bakery workers: relation to airway symptoms, IgE sensitization, nasal indices of inflammation, flour dust exposure and smoking.
Storaas T; Irgens A; Florvaag E; Steinsvåg SK; Ardal L; Do TV; Greiff L; Aasen TB
Clin Physiol Funct Imaging; 2007 Sep; 27(5):327-34. PubMed ID: 17697030
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
