326 related articles for article (PubMed ID: 25539032)
1. High-performance liquid chromatography separation of cis-trans anthocyanin isomers from wild Lycium ruthenicum Murr. employing a mixed-mode reversed-phase/strong anion-exchange stationary phase.
Jin H; Liu Y; Guo Z; Yang F; Wang J; Li X; Peng X; Liang X
J Agric Food Chem; 2015 Jan; 63(2):500-8. PubMed ID: 25539032
[TBL] [Abstract][Full Text] [Related]
2. Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr.
Wang Y; Luan G; Zhou W; Meng J; Wang H; Hu N; Suo Y
Food Chem; 2018 May; 249():119-126. PubMed ID: 29407914
[TBL] [Abstract][Full Text] [Related]
3. Comparison of high-performance liquid chromatography separation of red wine anthocyanins on a mixed-mode ion-exchange reversed-phase and on a reversed-phase column.
Vergara C; Mardones C; Hermosín-Gutiérrez I; von Baer D
J Chromatogr A; 2010 Sep; 1217(36):5710-7. PubMed ID: 20688332
[TBL] [Abstract][Full Text] [Related]
4. Extraction optimization and purification of anthocyanins from Lycium ruthenicum Murr. and evaluation of tyrosinase inhibitory activity of the anthocyanins.
Shen M; Liu K; Liang Y; Liu G; Sang J; Li C
J Food Sci; 2020 Mar; 85(3):696-706. PubMed ID: 32043592
[TBL] [Abstract][Full Text] [Related]
5. Stabilization of Lycium ruthenicum Murr. anthocyanins by natural polyphenol extracts.
Luan G; Wang Y; Ouyang J; He Y; Zhou W; Dong Q; Wang H; Hu N
J Food Sci; 2021 Oct; 86(10):4365-4375. PubMed ID: 34431095
[TBL] [Abstract][Full Text] [Related]
6. Preparation and characterization of active and intelligent packaging films based on cassava starch and anthocyanins from Lycium ruthenicum Murr.
Qin Y; Liu Y; Yong H; Liu J; Zhang X; Liu J
Int J Biol Macromol; 2019 Aug; 134():80-90. PubMed ID: 31075329
[TBL] [Abstract][Full Text] [Related]
7. Aqueous two-phase assisted by ultrasound for the extraction of anthocyanins from Lycium ruthenicum Murr.
Qin B; Liu X; Cui H; Ma Y; Wang Z; Han J
Prep Biochem Biotechnol; 2017 Oct; 47(9):881-888. PubMed ID: 28708469
[TBL] [Abstract][Full Text] [Related]
8. High-purity isolation of anthocyanins mixtures from fruits and vegetables--a novel solid-phase extraction method using mixed mode cation-exchange chromatography.
He J; Giusti MM
J Chromatogr A; 2011 Nov; 1218(44):7914-22. PubMed ID: 21968344
[TBL] [Abstract][Full Text] [Related]
9. Improved high performance liquid chromatographic separation of anthocyanin compounds from grapes using a novel mixed-mode ion-exchange reversed-phase column.
McCallum JL; Yang R; Young JC; Strommer JN; Tsao R
J Chromatogr A; 2007 Apr; 1148(1):38-45. PubMed ID: 17382950
[TBL] [Abstract][Full Text] [Related]
10. [Chemical constituents of the fruits of Lycium ruthenicum].
Fa OY; Ji TF; Su YL; Li J; Liu H
Zhong Yao Cai; 2012 Oct; 35(10):1599-601. PubMed ID: 23627122
[TBL] [Abstract][Full Text] [Related]
11.
Wang Y; Fu J; Yang D
Molecules; 2021 Nov; 26(23):. PubMed ID: 34885653
[TBL] [Abstract][Full Text] [Related]
12. Black goji as a potential source of natural color in a wide pH range.
Tang P; Giusti MM
Food Chem; 2018 Dec; 269():419-426. PubMed ID: 30100454
[TBL] [Abstract][Full Text] [Related]
13. Anthocyanins from Lycium ruthenicum Murr. Ameliorated d-Galactose-Induced Memory Impairment, Oxidative Stress, and Neuroinflammation in Adult Rats.
Chen S; Zhou H; Zhang G; Meng J; Deng K; Zhou W; Wang H; Wang Z; Hu N; Suo Y
J Agric Food Chem; 2019 Mar; 67(11):3140-3149. PubMed ID: 30813721
[TBL] [Abstract][Full Text] [Related]
14. Comparison of different drying pretreatment combined with ultrasonic-assisted enzymolysis extraction of anthocyanins from Lycium ruthenicum Murr.
Liu Y; Deng Y; Yang Y; Dong H; Li L; Chen G
Ultrason Sonochem; 2024 Jul; 107():106933. PubMed ID: 38865900
[TBL] [Abstract][Full Text] [Related]
15. Alternative high-performance liquid chromatographic peptide separation and purification concept using a new mixed-mode reversed-phase/weak anion-exchange type stationary phase.
Nogueira R; Lämmerhofer M; Lindner W
J Chromatogr A; 2005 Sep; 1089(1-2):158-69. PubMed ID: 16130784
[TBL] [Abstract][Full Text] [Related]
16. Comparison of the origin and phenolic contents of Lycium ruthenicum Murr. by high-performance liquid chromatography fingerprinting combined with quadrupole time-of-flight mass spectrometry and chemometrics.
Yossa Nzeuwa IB; Xia Y; Qiao Z; Feng F; Bian J; Liu W; Qu W
J Sep Sci; 2017 Mar; 40(6):1234-1243. PubMed ID: 28059486
[TBL] [Abstract][Full Text] [Related]
17. Preparation of a weak anion exchange/hydrophobic interaction dual-function mixed-mode chromatography stationary phase for protein separation using click chemistry.
Zhao K; Yang F; Xia H; Wang F; Song Q; Bai Q
J Sep Sci; 2015 Mar; 38(5):703-10. PubMed ID: 25545916
[TBL] [Abstract][Full Text] [Related]
18. Factors influencing the separation of oligonucleotides using reversed-phase/ion-exchange mixed-mode high performance liquid chromatography columns.
Biba M; Jiang E; Mao B; Zewge D; Foley JP; Welch CJ
J Chromatogr A; 2013 Aug; 1304():69-77. PubMed ID: 23859796
[TBL] [Abstract][Full Text] [Related]
19. Anthocyanin and spermidine derivative hexoses coordinately increase in the ripening fruit of Lycium ruthenicum.
Yang X; Lin S; Jia Y; Rehman F; Zeng S; Wang Y
Food Chem; 2020 May; 311():125874. PubMed ID: 31735461
[TBL] [Abstract][Full Text] [Related]
20. Cis-Trans Configuration of Coumaric Acid Acylation Affects the Spectral and Colorimetric Properties of Anthocyanins.
Sigurdson GT; Tang P; Giusti MM
Molecules; 2018 Mar; 23(3):. PubMed ID: 29518915
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
