346 related articles for article (PubMed ID: 25542142)
1. Metabolism of modified mycotoxins studied through in vitro and in vivo models: an overview.
Boevre MD; Graniczkowska K; Saeger SD
Toxicol Lett; 2015 Feb; 233(1):24-8. PubMed ID: 25542142
[TBL] [Abstract][Full Text] [Related]
2. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
3. Modified mycotoxins: An updated review on their formation, detection, occurrence, and toxic effects.
Freire L; Sant'Ana AS
Food Chem Toxicol; 2018 Jan; 111():189-205. PubMed ID: 29158197
[TBL] [Abstract][Full Text] [Related]
4. A systematic review of plant-conjugated masked mycotoxins: Occurrence, toxicology, and metabolism.
Zhang Z; Nie D; Fan K; Yang J; Guo W; Meng J; Zhao Z; Han Z
Crit Rev Food Sci Nutr; 2020; 60(9):1523-1537. PubMed ID: 30806521
[TBL] [Abstract][Full Text] [Related]
5. Modified Fusarium mycotoxins unmasked: From occurrence in cereals to animal and human excretion.
Broekaert N; Devreese M; De Baere S; De Backer P; Croubels S
Food Chem Toxicol; 2015 Jun; 80():17-31. PubMed ID: 25725190
[TBL] [Abstract][Full Text] [Related]
6. Fusarial toxins: secondary metabolites of Fusarium fungi.
Nesic K; Ivanovic S; Nesic V
Rev Environ Contam Toxicol; 2014; 228():101-20. PubMed ID: 24162094
[TBL] [Abstract][Full Text] [Related]
7. Determination of mycotoxins in foods: current state of analytical methods and limitations.
Köppen R; Koch M; Siegel D; Merkel S; Maul R; Nehls I
Appl Microbiol Biotechnol; 2010 May; 86(6):1595-612. PubMed ID: 20339844
[TBL] [Abstract][Full Text] [Related]
8. Toxins of filamentous fungi.
Bhatnagar D; Yu J; Ehrlich KC
Chem Immunol; 2002; 81():167-206. PubMed ID: 12102001
[TBL] [Abstract][Full Text] [Related]
9. The efficiency of lactic acid bacteria against pathogenic fungi and mycotoxins.
Perczak A; Goliński P; Bryła M; Waśkiewicz A
Arh Hig Rada Toksikol; 2018 Mar; 69(1):32-45. PubMed ID: 29604200
[TBL] [Abstract][Full Text] [Related]
10. Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation.
Jard G; Liboz T; Mathieu F; Guyonvarc'h A; Lebrihi A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Nov; 28(11):1590-609. PubMed ID: 21770849
[TBL] [Abstract][Full Text] [Related]
11. Decontamination and detoxification strategies for the Fusarium mycotoxin deoxynivalenol in animal feed and the effectiveness of microbial biodegradation.
Awad WA; Ghareeb K; Bohm J; Zentek J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Apr; 27(4):510-20. PubMed ID: 20234966
[TBL] [Abstract][Full Text] [Related]
12. [Mycotoxins in food : Occurrence, importance and health risk].
Degen GH
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2017 Jul; 60(7):745-756. PubMed ID: 28508953
[TBL] [Abstract][Full Text] [Related]
13. Foodborne mycotoxicoses, risk assessment and underestimated hazard of masked mycotoxins and joint mycotoxin effects or interaction.
Stoev SD
Environ Toxicol Pharmacol; 2015 Mar; 39(2):794-809. PubMed ID: 25734690
[TBL] [Abstract][Full Text] [Related]
14. Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.
Wagacha JM; Muthomi JW
Int J Food Microbiol; 2008 May; 124(1):1-12. PubMed ID: 18258326
[TBL] [Abstract][Full Text] [Related]
15. Mycotoxins and the Enteric Nervous System.
Gonkowski S; Gajęcka M; Makowska K
Toxins (Basel); 2020 Jul; 12(7):. PubMed ID: 32707706
[TBL] [Abstract][Full Text] [Related]
16. Masked mycotoxins: a review.
Berthiller F; Crews C; Dall'Asta C; Saeger SD; Haesaert G; Karlovsky P; Oswald IP; Seefelder W; Speijers G; Stroka J
Mol Nutr Food Res; 2013 Jan; 57(1):165-86. PubMed ID: 23047235
[TBL] [Abstract][Full Text] [Related]
17. Yesterday masked, today modified; what do mycotoxins bring next?
Kovač M; Šubarić D; Bulaić M; Kovač T; Šarkanj B
Arh Hig Rada Toksikol; 2018 Sep; 69(3):196-214. PubMed ID: 30285938
[TBL] [Abstract][Full Text] [Related]
18. Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants.
Gruber-Dorninger C; Novak B; Nagl V; Berthiller F
J Agric Food Chem; 2017 Aug; 65(33):7052-7070. PubMed ID: 27599910
[TBL] [Abstract][Full Text] [Related]
19. Mycotoxins: occurrence, toxicology, and exposure assessment.
Marin S; Ramos AJ; Cano-Sancho G; Sanchis V
Food Chem Toxicol; 2013 Oct; 60():218-37. PubMed ID: 23907020
[TBL] [Abstract][Full Text] [Related]
20. Microbiologicals for deactivating mycotoxins.
Schatzmayr G; Zehner F; Täubel M; Schatzmayr D; Klimitsch A; Loibner AP; Binder EM
Mol Nutr Food Res; 2006 May; 50(6):543-51. PubMed ID: 16715543
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
