114 related articles for article (PubMed ID: 25542163)
1. Molecular characterization and in vitro digestibility of normal maize starch hydrolyzed by maltotriohydrolase.
Wu C; Zhou X; Wei B; Li H; Tian Y; Ali B; Xu X; Jin Z
Int J Biol Macromol; 2015 Mar; 74():283-8. PubMed ID: 25542163
[TBL] [Abstract][Full Text] [Related]
2. Characterization and mechanism of action of Microbacterium imperiale glucan 1,4-α-maltotriohydrolase.
Wu C; Zhou X; Xu Y; Li H; Tian Y; Xu X; Jin Z
Carbohydr Res; 2014 Jan; 384():46-50. PubMed ID: 24345719
[TBL] [Abstract][Full Text] [Related]
3. Structure of Waxy Maize Starch Hydrolyzed by Maltogenic α-Amylase in Relation to Its Retrogradation.
Grewal N; Faubion J; Feng G; Kaufman RC; Wilson JD; Shi YC
J Agric Food Chem; 2015 Apr; 63(16):4196-201. PubMed ID: 25843595
[TBL] [Abstract][Full Text] [Related]
4. Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch.
Miao M; Li R; Jiang B; Cui SW; Zhang T; Jin Z
Food Chem; 2014 May; 151():154-60. PubMed ID: 24423515
[TBL] [Abstract][Full Text] [Related]
5. Structural modification and characterisation of a sugary maize soluble starch particle after double enzyme treatment.
Miao M; Li R; Huang C; Ye F; Jiang B; Zhang T
Carbohydr Polym; 2015 May; 122():101-7. PubMed ID: 25817648
[TBL] [Abstract][Full Text] [Related]
6. Impact of the molecular weight, viscosity, and solubility of β-glucan on in vitro oat starch digestibility.
Kim HJ; White PJ
J Agric Food Chem; 2013 Apr; 61(13):3270-7. PubMed ID: 23469761
[TBL] [Abstract][Full Text] [Related]
7. Kernel composition, starch structure, and enzyme digestibility of opaque-2 maize and quality protein maize.
Hasjim J; Srichuwong S; Scott MP; Jane JL
J Agric Food Chem; 2009 Mar; 57(5):2049-55. PubMed ID: 19206469
[TBL] [Abstract][Full Text] [Related]
8. Elucidation of substituted ester group position in octenylsuccinic anhydride modified sugary maize soluble starch.
Ye F; Miao M; Huang C; Lu K; Jiang B; Zhang T
J Agric Food Chem; 2014 Dec; 62(48):11696-705. PubMed ID: 25389118
[TBL] [Abstract][Full Text] [Related]
9. Improved the slow digestion property of maize starch using partially β-amylolysis.
Miao M; Xiong S; Jiang B; Jiang H; Cui SW; Zhang T
Food Chem; 2014; 152():128-32. PubMed ID: 24444916
[TBL] [Abstract][Full Text] [Related]
10. Partial branching enzyme treatment increases the low glycaemic property and α-1,6 branching ratio of maize starch.
Li X; Miao M; Jiang H; Xue J; Jiang B; Zhang T; Gao Y; Jia Y
Food Chem; 2014 Dec; 164():502-9. PubMed ID: 24996363
[TBL] [Abstract][Full Text] [Related]
11. Synergetic modification of waxy maize starch by dual-enzyme to lower the in vitro digestibility through modulating molecular structure and malto-oligosaccharide content.
Ji H; Li X; Bai Y; Shen Y; Jin Z
Int J Biol Macromol; 2021 Jun; 180():187-193. PubMed ID: 33675831
[TBL] [Abstract][Full Text] [Related]
12. Digestibility and supramolecular structural changes of maize starch by non-covalent interactions with gallic acid.
Chi C; Li X; Zhang Y; Chen L; Li L; Wang Z
Food Funct; 2017 Feb; 8(2):720-730. PubMed ID: 28106222
[TBL] [Abstract][Full Text] [Related]
13. Slowly digestible state of starch: mechanism of slow digestion property of gelatinized maize starch.
Zhang G; Sofyan M; Hamaker BR
J Agric Food Chem; 2008 Jun; 56(12):4695-702. PubMed ID: 18512933
[TBL] [Abstract][Full Text] [Related]
14. Structure and properties of maize starch processed with a combination of α-amylase and pullulanase.
Zhang H; Tian Y; Bai Y; Xu X; Jin Z
Int J Biol Macromol; 2013 Jan; 52():38-44. PubMed ID: 23043758
[TBL] [Abstract][Full Text] [Related]
15. The molecular structure of waxy maize starch nanocrystals.
Angellier-Coussy H; Putaux JL; Molina-Boisseau S; Dufresne A; Bertoft E; Perez S
Carbohydr Res; 2009 Aug; 344(12):1558-66. PubMed ID: 19414173
[TBL] [Abstract][Full Text] [Related]
16. Starch Spherulites Prepared by a Combination of Enzymatic and Acid Hydrolysis of Normal Corn Starch.
Shang Y; Chao C; Yu J; Copeland L; Wang S; Wang S
J Agric Food Chem; 2018 Jun; 66(25):6357-6363. PubMed ID: 29863858
[TBL] [Abstract][Full Text] [Related]
17. Molecular characterisation of waxy corn and barley starches in different solvent systems as revealed by MALLS.
Naguleswaran S; Vasanthan T; Hoover R; Chen L; Bressler D
Food Chem; 2014; 152():297-9. PubMed ID: 24444940
[TBL] [Abstract][Full Text] [Related]
18. Enzymatic modification of corn starch with 4-α-glucanotransferase results in increasing slow digestible and resistant starch.
Jiang H; Miao M; Ye F; Jiang B; Zhang T
Int J Biol Macromol; 2014 Apr; 65():208-14. PubMed ID: 24463262
[TBL] [Abstract][Full Text] [Related]
19. Development of maize starch with a slow digestion property using maltogenic α-amylase.
Miao M; Xiong S; Ye F; Jiang B; Cui SW; Zhang T
Carbohydr Polym; 2014 Mar; 103():164-9. PubMed ID: 24528715
[TBL] [Abstract][Full Text] [Related]
20. In vitro starch digestibility changes during storage of maize flour tortillas.
Agama-Acevedo E; Rendón-Villalobos R; Tovar J; Paredes-López O; Islas-Hernández JJ; Bello-Pérez LA
Nahrung; 2004 Feb; 48(1):38-42. PubMed ID: 15053349
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
