1345 related articles for article (PubMed ID: 25544009)
1. Optimization and application of headspace-solid-phase micro-extraction coupled with gas chromatography-mass spectrometry for the determination of volatile compounds in cherry wines.
Xiao Z; Zhou X; Niu Y; Yu D; Zhu J; Zhu G
J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Jan; 978-979():122-30. PubMed ID: 25544009
[TBL] [Abstract][Full Text] [Related]
2. Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in wines.
Paula Barros E; Moreira N; Elias Pereira G; Leite SG; Moraes Rezende C; Guedes de Pinho P
Talanta; 2012 Nov; 101():177-86. PubMed ID: 23158309
[TBL] [Abstract][Full Text] [Related]
3. Discrimination of cherry wines based on their sensory properties and aromatic fingerprinting using HS-SPME-GC-MS and multivariate analysis.
Xiao Z; Liu S; Gu Y; Xu N; Shang Y; Zhu J
J Food Sci; 2014 Mar; 79(3):C284-94. PubMed ID: 24611827
[TBL] [Abstract][Full Text] [Related]
4. Headspace solid-phase microextraction-gas chromatography-mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines.
Canuti V; Conversano M; Calzi ML; Heymann H; Matthews MA; Ebeler SE
J Chromatogr A; 2009 Apr; 1216(15):3012-22. PubMed ID: 19233370
[TBL] [Abstract][Full Text] [Related]
5. Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography-mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines--a comparative study.
Mendes B; Gonçalves J; Câmara JS
Talanta; 2012 Jan; 88():79-94. PubMed ID: 22265473
[TBL] [Abstract][Full Text] [Related]
6. Volatile composition of Merlot red wine and its contribution to the aroma: optimization and validation of analytical method.
Arcari SG; Caliari V; Sganzerla M; Godoy HT
Talanta; 2017 Nov; 174():752-766. PubMed ID: 28738652
[TBL] [Abstract][Full Text] [Related]
7. Potentialities of two solventless extraction approaches--stir bar sorptive extraction and headspace solid-phase microextraction for determination of higher alcohol acetates, isoamyl esters and ethyl esters in wines.
Perestrelo R; Nogueira JM; Câmara JS
Talanta; 2009 Dec; 80(2):622-30. PubMed ID: 19836529
[TBL] [Abstract][Full Text] [Related]
8. Determination of volatile oak compounds in wine by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
Carrillo JD; Garrido-López A; Tena MT
J Chromatogr A; 2006 Jan; 1102(1-2):25-36. PubMed ID: 16280128
[TBL] [Abstract][Full Text] [Related]
9. Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry.
Robinson AL; Boss PK; Heymann H; Solomon PS; Trengove RD
J Chromatogr A; 2011 Jan; 1218(3):504-17. PubMed ID: 21185026
[TBL] [Abstract][Full Text] [Related]
10. Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of
Rossi L; Foschi M; Biancolillo A; Maggi MA; D'Archivio AA
Molecules; 2023 Feb; 28(4):. PubMed ID: 36838521
[TBL] [Abstract][Full Text] [Related]
11. Comparison of the sensitivity of different aroma extraction techniques in combination with gas chromatography-mass spectrometry to detect minor aroma compounds in wine.
Gamero A; Wesselink W; de Jong C
J Chromatogr A; 2013 Jan; 1272():1-7. PubMed ID: 23245586
[TBL] [Abstract][Full Text] [Related]
12. Optimization and validation of an automated DHS-TD-GC-MS method for the determination of aromatic esters in sweet wines.
Marquez A; Serratosa MP; Merida J; Zea L; Moyano L
Talanta; 2014 Jun; 123():32-8. PubMed ID: 24725861
[TBL] [Abstract][Full Text] [Related]
13. Determination of volatile oak compounds in aged wines by multiple headspace solid-phase microextraction and gas chromatography-mass spectrometry (MHS-SPME-GC-MS).
Carrillo JD; Tena MT
Anal Bioanal Chem; 2006 Jul; 385(5):937-43. PubMed ID: 16791575
[TBL] [Abstract][Full Text] [Related]
14. Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines.
Pizarro C; Pérez-del-Notario N; González-Sáiz JM
J Chromatogr A; 2007 Sep; 1166(1-2):1-8. PubMed ID: 17727868
[TBL] [Abstract][Full Text] [Related]
15. Different headspace solid phase microextraction--gas chromatography/mass spectrometry approaches to haloanisoles analysis in wine.
Jeleń HH; Dziadas M; Majcher M
J Chromatogr A; 2013 Oct; 1313():185-93. PubMed ID: 23932370
[TBL] [Abstract][Full Text] [Related]
16. Optimization and validation of a head space solid-phase microextraction-arrow gas chromatography-mass spectrometry method using central composite design for determination of aroma compounds in Chinese liquor (Baijiu).
Zhang X; Wang C; Wang L; Chen S; Xu Y
J Chromatogr A; 2020 Jan; 1610():460584. PubMed ID: 31607446
[TBL] [Abstract][Full Text] [Related]
17. Rapid headspace solid-phase microextraction-gas chromatographic-time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction. I. Method development and optimization.
Setkova L; Risticevic S; Pawliszyn J
J Chromatogr A; 2007 Apr; 1147(2):213-23. PubMed ID: 17359985
[TBL] [Abstract][Full Text] [Related]
18. Characterization of the aroma profile of novel Brazilian wines by solid-phase microextraction using polymeric ionic liquid sorbent coatings.
Crucello J; Miron LFO; Ferreira VHC; Nan H; Marques MOM; Ritschel PS; Zanus MC; Anderson JL; Poppi RJ; Hantao LW
Anal Bioanal Chem; 2018 Jul; 410(19):4749-4762. PubMed ID: 29806067
[TBL] [Abstract][Full Text] [Related]
19. Analytical strategies based on multiple headspace extraction for the quantitative analysis of aroma components in mushrooms.
San Román I; Alonso ML; Bartolomé L; Alonso RM; Fañanás R
Talanta; 2014 Jun; 123():207-17. PubMed ID: 24725884
[TBL] [Abstract][Full Text] [Related]
20. Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry.
Fedrizzi B; Magno F; Moser S; Nicolini G; Versini G
Rapid Commun Mass Spectrom; 2007; 21(5):707-14. PubMed ID: 17279596
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]