BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

331 related articles for article (PubMed ID: 25544316)

  • 1. Fruit of Ziziphus jujuba (Jujube) at two stages of maturity: distinction by metabolic profiling and biological assessment.
    Chen J; Chan PH; Lam CT; Li Z; Lam KY; Yao P; Dong TT; Lin H; Lam H; Tsim KW
    J Agric Food Chem; 2015 Jan; 63(2):739-44. PubMed ID: 25544316
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Chemical and biological assessment of Ziziphus jujuba fruits from China: different geographical sources and developmental stages.
    Chen J; Li Z; Maiwulanjiang M; Zhang WL; Zhan JY; Lam CT; Zhu KY; Yao P; Choi RC; Lau DT; Dong TT; Tsim KW
    J Agric Food Chem; 2013 Jul; 61(30):7315-24. PubMed ID: 23841724
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The extract of Ziziphus jujuba fruit (jujube) induces expression of erythropoietin via hypoxia-inducible factor-1α in cultured Hep3B cells.
    Chen J; Lam CT; Kong AY; Zhang WL; Zhan JY; Bi CW; Chan GK; Lam KY; Yao P; Dong TT; Tsim KW
    Planta Med; 2014 Nov; 80(17):1622-7. PubMed ID: 25184890
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The standardized extract of Ziziphus jujuba fruit (jujube) regulates pro-inflammatory cytokine expression in cultured murine macrophages: suppression of lipopolysaccharide-stimulated NF-κB activity.
    Chen J; Du CY; Lam KY; Zhang WL; Lam CT; Yan AL; Yao P; Lau DT; Dong TT; Tsim KW
    Phytother Res; 2014 Oct; 28(10):1527-32. PubMed ID: 24806434
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes in antioxidant activity during the ripening of jujube (Ziziphus mauritiana Lamk).
    Zozio S; Servent A; Cazal G; Mbéguié-A-Mbéguié D; Ravion S; Pallet D; Abel H
    Food Chem; 2014 May; 150():448-56. PubMed ID: 24360474
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea.
    Choi SH; Ahn JB; Kozukue N; Levin CE; Friedman M
    J Agric Food Chem; 2011 Jun; 59(12):6594-604. PubMed ID: 21574660
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Extract of Ziziphus jujuba Fruit (Jujube) Stimulates Expression of Enzymes Responsible for Heme Recycle via Anti-oxidant Response Element in Cultured Murine Macrophages.
    Chen J; Lam CT; Li Z; Yao P; Lin H; Dong TT; Tsim KW
    Phytother Res; 2016 Feb; 30(2):267-71. PubMed ID: 26646685
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A Review of Edible Jujube, the
    Chen J; Tsim KWK
    Front Pharmacol; 2020; 11():593655. PubMed ID: 33324222
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review.
    Ji X; Peng Q; Yuan Y; Shen J; Xie X; Wang M
    Food Chem; 2017 Jul; 227():349-357. PubMed ID: 28274443
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Contents Changes of Triterpenic Acids, Nucleosides, Nucleobases, and Saccharides in Jujube (Ziziphus jujuba) Fruit During the Drying and Steaming Process.
    Guo S; Duan JA; Zhang Y; Qian D; Tang Y; Zhu Z; Wang H
    Molecules; 2015 Dec; 20(12):22329-40. PubMed ID: 26703531
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A standardized extract of the fruit of Ziziphus jujuba (Jujube) induces neuronal differentiation of cultured PC12 cells: a signaling mediated by protein kinase A.
    Chen J; Maiwulanjiang M; Lam KY; Zhang WL; Zhan JY; Lam CT; Xu SL; Zhu KY; Yao P; Lau DT; Dong TT; Tsim KW
    J Agric Food Chem; 2014 Feb; 62(8):1890-7. PubMed ID: 24520858
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A chemically standardized extract of Ziziphus jujuba fruit (Jujube) stimulates expressions of neurotrophic factors and anti-oxidant enzymes in cultured astrocytes.
    Chen J; Yan AL; Lam KY; Lam CT; Li N; Yao P; Xiong A; Dong TT; Tsim KW
    Phytother Res; 2014 Nov; 28(11):1727-30. PubMed ID: 25066116
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Metabolomic and Transcriptomic Analyses of Anthocyanin Biosynthesis Mechanisms in the Color Mutant
    Shi Q; Du J; Zhu D; Li X; Li X
    J Agric Food Chem; 2020 Dec; 68(51):15186-15198. PubMed ID: 33300333
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of water deficit and domestic storage on the procyanidin profile, size, and aggregation process in pear-jujube (Z. jujuba) fruits.
    Collado-González J; Cruz ZN; Rodríguez P; Galindo A; Díaz-Baños FG; García de la Torre J; Ferreres F; Medina S; Torrecillas A; Gil-Izquierdo A
    J Agric Food Chem; 2013 Jul; 61(26):6187-97. PubMed ID: 23750994
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Metabolomics-based analysis of flavonoid metabolites in Chinese jujube and sour jujube fruits from different harvest periods.
    Xue X; Zhao A; Wang Y; Ren H; Li Y; Li D; Du J
    J Food Sci; 2022 Sep; 87(9):3752-3765. PubMed ID: 35988146
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The jujube (Ziziphus jujuba Mill.) fruit: a review of current knowledge of fruit composition and health benefits.
    Gao QH; Wu CS; Wang M
    J Agric Food Chem; 2013 Apr; 61(14):3351-63. PubMed ID: 23480594
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nontargeted metabolomics and enzyme inhibitory and antioxidant activities for chemical and biological characterization of jujube (Ziziphus jujuba) extracts.
    Yu YL; Wu YW; Jiao YH; Liu FM; Wang B; Cao J; Ye LH
    J Pharm Biomed Anal; 2024 May; 242():116040. PubMed ID: 38387129
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits.
    Hernández F; Noguera-Artiaga L; Burló F; Wojdyło A; Carbonell-Barrachina ÁA; Legua P
    J Sci Food Agric; 2016 Jun; 96(8):2682-91. PubMed ID: 26303872
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Transcript analyses of ethylene pathway genes during ripening of Chinese jujube fruit.
    Zhang Z; Huang J; Li X
    J Plant Physiol; 2018; 224-225():1-10. PubMed ID: 29574324
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Content variations of triterpenic acid, nucleoside, nucleobase, and sugar in jujube (Ziziphus jujuba) fruit during ripening.
    Guo S; Duan JA; Qian D; Tang Y; Wu D; Su S; Wang H; Zhao Y
    Food Chem; 2015 Jan; 167():468-74. PubMed ID: 25149013
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.