These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 25544398)

  • 1. Micro-marketing healthier choices: effects of personalized ordering suggestions on restaurant purchases.
    Bedard K; Kuhn P
    J Health Econ; 2015 Jan; 39():106-22. PubMed ID: 25544398
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Child and parent perspectives on healthier side dishes and beverages in restaurant kids' meals: results from a national survey in the United States.
    Shonkoff ET; Anzman-Frasca S; Lynskey VM; Chan G; Glenn ME; Economos CD
    BMC Public Health; 2017 Jul; 18(1):56. PubMed ID: 28743250
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Child-directed marketing inside and on the exterior of fast food restaurants.
    Ohri-Vachaspati P; Isgor Z; Rimkus L; Powell LM; Barker DC; Chaloupka FJ
    Am J Prev Med; 2015 Jan; 48(1):22-30. PubMed ID: 25441231
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sociodemographic disparities among fast-food restaurant customers who notice and use calorie menu labels.
    Green JE; Brown AG; Ohri-Vachaspati P
    J Acad Nutr Diet; 2015 Jul; 115(7):1093-101. PubMed ID: 25659920
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Estimating the impact of various menu labeling formats on parents' demand for fast-food kids' meals for their children: An experimental auction.
    Hobin E; Lillico H; Zuo F; Sacco J; Rosella L; Hammond D
    Appetite; 2016 Oct; 105():582-90. PubMed ID: 27317971
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Food and Beverage Selection Patterns among Menu Label Users and Nonusers: Results from a Cross-Sectional Study.
    Gruner J; Ohri-Vachaspati P
    J Acad Nutr Diet; 2017 Jun; 117(6):929-936. PubMed ID: 28215456
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Predictors of total calories purchased at fast-food restaurants: restaurant characteristics, calorie awareness, and use of calorie information.
    Brissette I; Lowenfels A; Noble C; Spicer D
    J Nutr Educ Behav; 2013; 45(5):404-11. PubMed ID: 23591318
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Taste Ratings of Healthier Main and Side Dishes among 4-to-8-Year-Old Children in a Quick-Service Restaurant Chain.
    Tauriello S; McGovern L; Bartholomew B; Epstein LH; Leone LA; Goldsmith J; Kubiniec E; Anzman-Frasca S
    Nutrients; 2021 Feb; 13(2):. PubMed ID: 33669768
    [TBL] [Abstract][Full Text] [Related]  

  • 9. How major restaurant chains plan their menus: the role of profit, demand, and health.
    Glanz K; Resnicow K; Seymour J; Hoy K; Stewart H; Lyons M; Goldberg J
    Am J Prev Med; 2007 May; 32(5):383-8. PubMed ID: 17478263
    [TBL] [Abstract][Full Text] [Related]  

  • 10. What would Batman eat?: priming children to make healthier fast food choices.
    Wansink B; Shimizu M; Camps G
    Pediatr Obes; 2012 Apr; 7(2):121-3. PubMed ID: 22434751
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ordering patterns following the implementation of a healthier children's restaurant menu: A latent class analysis.
    Mueller MP; Anzman-Frasca S; Blakeley CE; Folta SC; Wilde P; Economos CD
    Obesity (Silver Spring); 2017 Jan; 25(1):192-199. PubMed ID: 27860318
    [TBL] [Abstract][Full Text] [Related]  

  • 12. What people buy from fast-food restaurants: caloric content and menu item selection, New York City 2007.
    Dumanovsky T; Nonas CA; Huang CY; Silver LD; Bassett MT
    Obesity (Silver Spring); 2009 Jul; 17(7):1369-74. PubMed ID: 19343015
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Price, promotion, and availability of nutrition information: a descriptive study of a popular fast food chain in New York City.
    Basch CH; Ethan D; Rajan S
    Glob J Health Sci; 2013 Aug; 5(6):73-80. PubMed ID: 24171876
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of different children's menu labeling designs on family purchases.
    Holmes AS; Serrano EL; Machin JE; Duetsch T; Davis GC
    Appetite; 2013 Mar; 62():198-202. PubMed ID: 22664301
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Calorie labeling and food choices: a first look at the effects on low-income people in New York City.
    Elbel B; Kersh R; Brescoll VL; Dixon LB
    Health Aff (Millwood); 2009; 28(6):w1110-21. PubMed ID: 19808705
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Promoting healthier children's meals at quick-service and full-service restaurants: Results from a pilot and feasibility study.
    Lopez NV; Folta SC; Glenn ME; Lynskey VM; Patel AA; Anzman-Frasca S
    Appetite; 2017 Oct; 117():91-97. PubMed ID: 28625854
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Orders of Healthier Adult Menu Items in a Full-Service Restaurant Chain with a Healthier Children's Menu.
    Mueller MP; Shonkoff ET; Folta SC; Anzman-Frasca S; Economos CD
    Nutrients; 2020 Oct; 12(11):. PubMed ID: 33114155
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The impact of menu labeling on fast-food purchases for children and parents.
    Tandon PS; Zhou C; Chan NL; Lozano P; Couch SC; Glanz K; Krieger J; Saelens BE
    Am J Prev Med; 2011 Oct; 41(4):434-8. PubMed ID: 21961472
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The energy content of restaurant foods without stated calorie information.
    Urban LE; Lichtenstein AH; Gary CE; Fierstein JL; Equi A; Kussmaul C; Dallal GE; Roberts SB
    JAMA Intern Med; 2013 Jul; 173(14):1292-9. PubMed ID: 23700076
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Availability and accessibility of healthier options and nutrition information at New Zealand fast food restaurants.
    Chand A; Eyles H; Ni Mhurchu C
    Appetite; 2012 Feb; 58(1):227-33. PubMed ID: 22019449
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.