254 related articles for article (PubMed ID: 25547098)
1. Computational studies of free radical-scavenging properties of phenolic compounds.
Alov P; Tsakovska I; Pajeva I
Curr Top Med Chem; 2015; 15(2):85-104. PubMed ID: 25547098
[TBL] [Abstract][Full Text] [Related]
2. Computational Studies of Free Radical-Scavenging Properties of Phenolic Compounds.
Alov P; Tsakovska I; Pajeva I
Curr Top Med Chem; 2014 Dec; ():. PubMed ID: 25496275
[TBL] [Abstract][Full Text] [Related]
3. Topological sub-structural molecular design approach: radical scavenging activity.
Pérez-Garrido A; Helguera AM; Ruiz JM; Rentero PZ
Eur J Med Chem; 2012 Mar; 49():86-94. PubMed ID: 22244590
[TBL] [Abstract][Full Text] [Related]
4. Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants.
Cai YZ; Mei Sun ; Jie Xing ; Luo Q; Corke H
Life Sci; 2006 May; 78(25):2872-88. PubMed ID: 16325868
[TBL] [Abstract][Full Text] [Related]
5. New Phenolic Derivatives of Thiazolidine-2,4-dione with Antioxidant and Antiradical Properties: Synthesis, Characterization, In Vitro Evaluation, and Quantum Studies.
Marc G; Stana A; Oniga SD; Pîrnău A; Vlase L; Oniga O
Molecules; 2019 May; 24(11):. PubMed ID: 31151176
[TBL] [Abstract][Full Text] [Related]
6. Phenolics as potential antioxidant therapeutic agents: mechanism and actions.
Soobrattee MA; Neergheen VS; Luximon-Ramma A; Aruoma OI; Bahorun T
Mutat Res; 2005 Nov; 579(1-2):200-13. PubMed ID: 16126236
[TBL] [Abstract][Full Text] [Related]
7. Effects of structure on radical-scavenging abilities and antioxidative activities of tea polyphenols: NMR analytical approach using 1,1-diphenyl-2-picrylhydrazyl radicals.
Sawai Y; Moon JH; Sakata K; Watanabe N
J Agric Food Chem; 2005 May; 53(9):3598-604. PubMed ID: 15853407
[TBL] [Abstract][Full Text] [Related]
8. Study on the multiple mechanisms underlying the reaction between hydroxyl radical and phenolic compounds by qualitative structure and activity relationship.
Cheng Z; Ren J; Li Y; Chang W; Chen Z
Bioorg Med Chem; 2002 Dec; 10(12):4067-73. PubMed ID: 12413860
[TBL] [Abstract][Full Text] [Related]
9. The role of phenolic hydroxy groups in the free radical scavenging activity of betalains.
Gandía-Herrero F; Escribano J; García-Carmona F
J Nat Prod; 2009 Jun; 72(6):1142-6. PubMed ID: 19456119
[TBL] [Abstract][Full Text] [Related]
10. Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship.
Kim DO; Lee CY
Crit Rev Food Sci Nutr; 2004; 44(4):253-73. PubMed ID: 15462129
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant activities and free radical scavenging potential of Bauhinia microstachya (RADDI) MACBR. (Caesalpinaceae) extracts linked to their polyphenol content.
Silva EG; Behr GA; Zanotto-Filho A; Lorenzi R; Pasquali MA; Ravazolo LG; Bordignon CL; Silva FA; Aboy AL; Bassani VL; Henriques AT; Reginatto FH; Dal-Pizzol F; Moreira JC
Biol Pharm Bull; 2007 Aug; 30(8):1488-96. PubMed ID: 17666809
[TBL] [Abstract][Full Text] [Related]
12. Highly efficient free radical-scavenging property of phenolic-functionalized chitosan derivatives: Chemical modification and activity assessment.
Li Q; Mi Y; Tan W; Guo Z
Int J Biol Macromol; 2020 Dec; 164():4279-4288. PubMed ID: 32890558
[TBL] [Abstract][Full Text] [Related]
13. Investigation of the antioxidant and radical scavenging activities of some phenolic Schiff bases with different free radicals.
Marković Z; Đorović J; Petrović ZD; Petrović VP; Simijonović D
J Mol Model; 2015 Nov; 21(11):293. PubMed ID: 26508294
[TBL] [Abstract][Full Text] [Related]
14. Free Radical-Scavenging Capacities, Phenolics and Capsaicinoids in Wild Piquin Chili (
Moreno-Ramírez YDR; Martínez-Ávila GCG; González-Hernández VA; Castro-López C; Torres-Castillo JA
Molecules; 2018 Oct; 23(10):. PubMed ID: 30332792
[TBL] [Abstract][Full Text] [Related]
15. Quantitative structure-activity relationship analyses of antioxidant and free radical scavenging activities for hydroxybenzalacetones.
Yamagami C; Motohashi N; Emoto T; Hamasaki A; Tanahashi T; Nagakura N; Takeuchi Y
Bioorg Med Chem Lett; 2004 Nov; 14(22):5629-33. PubMed ID: 15482937
[TBL] [Abstract][Full Text] [Related]
16. Optimization of Ultrasonic-Assisted Extraction of Total Phenolics from
Hao K; Hu W; Hou M; Cao D; Wang Y; Guan Q; Zhang X; Wang A; Yu J; Guo B
Molecules; 2019 Jun; 24(13):. PubMed ID: 31248058
[TBL] [Abstract][Full Text] [Related]
17. Comparison of the Composition and Antioxidant Activities of Phenolics from the Fruiting Bodies of Cultivated Asian Culinary-Medicinal Mushrooms.
Lin S; Ching LT; Ke X; Cheung PC
Int J Med Mushrooms; 2016; 18(10):871-881. PubMed ID: 27910755
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant phenolics from Broussonetia papyrifera fruits.
Zhou XJ; Mei RQ; Zhang L; Lu Q; Zhao J; Adebayo AH; Cheng YX
J Asian Nat Prod Res; 2010 May; 12(5):399-406. PubMed ID: 20496197
[TBL] [Abstract][Full Text] [Related]
19. Total phenolic contents and antioxidant capacities of selected chinese medicinal plants.
Song FL; Gan RY; Zhang Y; Xiao Q; Kuang L; Li HB
Int J Mol Sci; 2010 Jun; 11(6):2362-72. PubMed ID: 20640157
[TBL] [Abstract][Full Text] [Related]
20. Kinetic radical scavenging activity and cytotoxicity of 2-methoxy- and 2-t-butyl-substituted phenols and their dimers.
Fujisawa S; Atsumi T; Kadoma Y; Ishihara M; Ito S; Yokoe I
Anticancer Res; 2004; 24(5A):3019-26. PubMed ID: 15517910
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
