BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

254 related articles for article (PubMed ID: 25547098)

  • 21. DPPH-scavenging activities and structure-activity relationships of phenolic compounds.
    Zheng CD; Li G; Li HQ; Xu XJ; Gao JM; Zhang AL
    Nat Prod Commun; 2010 Nov; 5(11):1759-65. PubMed ID: 21213975
    [TBL] [Abstract][Full Text] [Related]  

  • 22. A QSAR study of radical scavenging antioxidant activity of a series of flavonoids using DFT based quantum chemical descriptors--the importance of group frontier electron density.
    Sarkar A; Middya TR; Jana AD
    J Mol Model; 2012 Jun; 18(6):2621-31. PubMed ID: 22080306
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Quantitative studies on structure-DPPH• scavenging activity relationships of food phenolic acids.
    Jing P; Zhao SJ; Jian WJ; Qian BJ; Dong Y; Pang J
    Molecules; 2012 Nov; 17(11):12910-24. PubMed ID: 23117431
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Phenolic derivatives with free-radical-scavenging activities from Ixeridium gracile (DC.) Shih.
    Ma XM; Liu Y; Shi YP
    Chem Biodivers; 2007 Sep; 4(9):2172-81. PubMed ID: 17886835
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Free radical scavenging activities and inhibition of inflammatory enzymes of phenolics isolated from Tripodanthus acutifolius.
    Soberón JR; Sgariglia MA; Sampietro DA; Quiroga EN; Vattuone MA
    J Ethnopharmacol; 2010 Jul; 130(2):329-33. PubMed ID: 20488234
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Probing into the Molecular Requirements for Antioxidant Activity in Plant Phenolic Compounds Utilizing a Combined Strategy of PCA and ANN.
    Agatonovic-Kustrin S; Morton DW; Ristivojevic P
    Comb Chem High Throughput Screen; 2017; 20(1):25-34. PubMed ID: 28042773
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Antioxidant phenolic constituents from Fagopyrum dibotrys.
    Wang KJ; Zhang YJ; Yang CR
    J Ethnopharmacol; 2005 Jun; 99(2):259-64. PubMed ID: 15894136
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Antioxidant and free radical scavenging activities of some fruits.
    Prakash D; Upadhyay G; Pushpangadan P; Gupta C
    J Complement Integr Med; 2011 Jan; 8():. PubMed ID: 22754941
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Determination of Antioxidants by DPPH Radical Scavenging Activity and Quantitative Phytochemical Analysis of
    Baliyan S; Mukherjee R; Priyadarshini A; Vibhuti A; Gupta A; Pandey RP; Chang CM
    Molecules; 2022 Feb; 27(4):. PubMed ID: 35209118
    [TBL] [Abstract][Full Text] [Related]  

  • 30. A characterization of content, composition and scavenging capacity of phenolic compounds in parsnip roots of various weight.
    Nikolić NC; Lazić MM; Karabegović IT; Stojanović GS; Todorović ZB
    Nat Prod Commun; 2014 Jun; 9(6):811-4. PubMed ID: 25115085
    [TBL] [Abstract][Full Text] [Related]  

  • 31. QSAR study of phenolic compounds and their anti-DPPH radical activity by discriminant analysis.
    Lu A; Yuan SM; Xiao H; Yang DS; Ai ZQ; Li QY; Zhao Y; Chen ZZ; Wu XM
    Sci Rep; 2022 May; 12(1):7860. PubMed ID: 35552494
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Structures and radical-scavenging activities of phenolic constituents from the bark of Picea jezoensis var. jezoensis.
    Wada S; Yasui Y; Hitomi T; Tanaka R
    J Nat Prod; 2007 Oct; 70(10):1605-10. PubMed ID: 17907781
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Antiradical and antioxidant activities of new bio-antioxidants.
    Kancheva VD; Saso L; Angelova SE; Foti MC; Slavova-Kasakova A; Daquino C; Enchev V; Firuzi O; Nechev J
    Biochimie; 2012 Feb; 94(2):403-15. PubMed ID: 21884748
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Radical scavenging potential of phenolic compounds encountered in O. europaea products as indicated by calculation of bond dissociation enthalpy and ionization potential values.
    Nenadis N; Wang LF; Tsimidou MZ; Zhang HY
    J Agric Food Chem; 2005 Jan; 53(2):295-9. PubMed ID: 15656664
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Antioxidant activity of 3,4,5-trihydroxyphenylacetamide derivatives.
    Kim J; Hong VS; Lee J
    Arch Pharm Res; 2014 Mar; 37(3):324-31. PubMed ID: 23812775
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Phenolic compounds from the fruit of Garcinia dulcis.
    Deachathai S; Mahabusarakam W; Phongpaichit S; Taylor WC
    Phytochemistry; 2005 Oct; 66(19):2368-75. PubMed ID: 16111726
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Higher radical scavenging activities of polyphenolic antioxidants can be ascribed to chemical reactions following their oxidation.
    Hotta H; Nagano S; Ueda M; Tsujino Y; Koyama J; Osakai T
    Biochim Biophys Acta; 2002 Aug; 1572(1):123-32. PubMed ID: 12204341
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Antioxidant phenolic compounds of Dracaena cambodiana.
    Luo Y; Wang H; Xu X; Mei W; Dai H
    Molecules; 2010 Dec; 15(12):8904-14. PubMed ID: 21135802
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Antioxidant activity and protective effect of banana peel against oxidative hemolysis of human erythrocyte at different stages of ripening.
    Sundaram S; Anjum S; Dwivedi P; Rai GK
    Appl Biochem Biotechnol; 2011 Aug; 164(7):1192-206. PubMed ID: 21369778
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Phenolic antioxidants isolated from the flowers of Osmanthus fragrans.
    Hung CY; Tsai YC; Li KY
    Molecules; 2012 Sep; 17(9):10724-37. PubMed ID: 22960867
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.