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3. Diet and survival of patients with colon cancer in Utah: is there an association? Slattery ML; French TK; Egger MJ; Lyon JL Int J Epidemiol; 1989 Dec; 18(4):792-7. PubMed ID: 2559896 [TBL] [Abstract][Full Text] [Related]
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8. Diet, nutrition, and cancer. Palmer S Prog Food Nutr Sci; 1985; 9(3-4):283-341. PubMed ID: 3010379 [TBL] [Abstract][Full Text] [Related]
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10. Dietary epidemiology of cancer of the colon in western New York. Graham S; Marshall J; Haughey B; Mittelman A; Swanson M; Zielezny M; Byers T; Wilkinson G; West D Am J Epidemiol; 1988 Sep; 128(3):490-503. PubMed ID: 2843038 [TBL] [Abstract][Full Text] [Related]
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12. Dietary energy sources and colon cancer risk. Slattery ML; Caan BJ; Potter JD; Berry TD; Coates A; Duncan D; Edwards SL Am J Epidemiol; 1997 Feb; 145(3):199-210. PubMed ID: 9012592 [TBL] [Abstract][Full Text] [Related]
13. Diet and cancer of the colon and rectum: a case-control study. Potter JD; McMichael AJ J Natl Cancer Inst; 1986 Apr; 76(4):557-69. PubMed ID: 3007842 [TBL] [Abstract][Full Text] [Related]
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18. Intake of fat, meat, and fiber in relation to risk of colon cancer in men. Giovannucci E; Rimm EB; Stampfer MJ; Colditz GA; Ascherio A; Willett WC Cancer Res; 1994 May; 54(9):2390-7. PubMed ID: 8162586 [TBL] [Abstract][Full Text] [Related]
19. Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women. Willett WC; Stampfer MJ; Colditz GA; Rosner BA; Speizer FE N Engl J Med; 1990 Dec; 323(24):1664-72. PubMed ID: 2172820 [TBL] [Abstract][Full Text] [Related]
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