BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

285 related articles for article (PubMed ID: 2554725)

  • 1. Dietary intake and colon cancer: sex- and anatomic site-specific associations.
    West DW; Slattery ML; Robison LM; Schuman KL; Ford MH; Mahoney AW; Lyon JL; Sorensen AW
    Am J Epidemiol; 1989 Nov; 130(5):883-94. PubMed ID: 2554725
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutritional factors and colon carcinoma: a case-control study involving French Canadians in MontrĂ©al, Quebec, Canada.
    Ghadirian P; Lacroix A; Maisonneuve P; Perret C; Potvin C; Gravel D; Bernard D; Boyle P
    Cancer; 1997 Sep; 80(5):858-64. PubMed ID: 9307184
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Diet and survival of patients with colon cancer in Utah: is there an association?
    Slattery ML; French TK; Egger MJ; Lyon JL
    Int J Epidemiol; 1989 Dec; 18(4):792-7. PubMed ID: 2559896
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Age and risk factors for colon cancer (United States and Australia): are there implications for understanding differences in case-control and cohort studies?
    Slattery ML; Potter JD; Sorenson AW
    Cancer Causes Control; 1994 Nov; 5(6):557-63. PubMed ID: 7827243
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Adult dietary intake and prostate cancer risk in Utah: a case-control study with special emphasis on aggressive tumors.
    West DW; Slattery ML; Robison LM; French TK; Mahoney AW
    Cancer Causes Control; 1991 Mar; 2(2):85-94. PubMed ID: 1873441
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Diet and colon cancer: assessment of risk by fiber type and food source.
    Slattery ML; Sorenson AW; Mahoney AW; French TK; Kritchevsky D; Street JC
    J Natl Cancer Inst; 1988 Nov; 80(18):1474-80. PubMed ID: 2846855
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Case-control study of dietary etiological factors: the Melbourne Colorectal Cancer Study.
    Kune S; Kune GA; Watson LF
    Nutr Cancer; 1987; 9(1):21-42. PubMed ID: 3027675
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Diet, nutrition, and cancer.
    Palmer S
    Prog Food Nutr Sci; 1985; 9(3-4):283-341. PubMed ID: 3010379
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary calcium intake as a mitigating factor in colon cancer.
    Slattery ML; Sorenson AW; Ford MH
    Am J Epidemiol; 1988 Sep; 128(3):504-14. PubMed ID: 3414657
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary epidemiology of cancer of the colon in western New York.
    Graham S; Marshall J; Haughey B; Mittelman A; Swanson M; Zielezny M; Byers T; Wilkinson G; West D
    Am J Epidemiol; 1988 Sep; 128(3):490-503. PubMed ID: 2843038
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Association of soy and fiber consumption with the risk of endometrial cancer.
    Goodman MT; Wilkens LR; Hankin JH; Lyu LC; Wu AH; Kolonel LN
    Am J Epidemiol; 1997 Aug; 146(4):294-306. PubMed ID: 9270408
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary energy sources and colon cancer risk.
    Slattery ML; Caan BJ; Potter JD; Berry TD; Coates A; Duncan D; Edwards SL
    Am J Epidemiol; 1997 Feb; 145(3):199-210. PubMed ID: 9012592
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Diet and cancer of the colon and rectum: a case-control study.
    Potter JD; McMichael AJ
    J Natl Cancer Inst; 1986 Apr; 76(4):557-69. PubMed ID: 3007842
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Physical activity, diet, and risk of colon cancer in Utah.
    Slattery ML; Schumacher MC; Smith KR; West DW; Abd-Elghany N
    Am J Epidemiol; 1988 Nov; 128(5):989-99. PubMed ID: 3189298
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary epidemiology of colon cancer.
    Vogel VG; McPherson RS
    Hematol Oncol Clin North Am; 1989 Mar; 3(1):35-63. PubMed ID: 2537285
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Macronutrients and colorectal cancer: a Swiss case-control study.
    Levi F; Pasche C; Lucchini F; La Vecchia C
    Ann Oncol; 2002 Mar; 13(3):369-73. PubMed ID: 11996466
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Energy intake: its relationship to colon cancer risk.
    Lyon JL; Mahoney AW; West DW; Gardner JW; Smith KR; Sorenson AW; Stanish W
    J Natl Cancer Inst; 1987 May; 78(5):853-61. PubMed ID: 3033383
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Intake of fat, meat, and fiber in relation to risk of colon cancer in men.
    Giovannucci E; Rimm EB; Stampfer MJ; Colditz GA; Ascherio A; Willett WC
    Cancer Res; 1994 May; 54(9):2390-7. PubMed ID: 8162586
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women.
    Willett WC; Stampfer MJ; Colditz GA; Rosner BA; Speizer FE
    N Engl J Med; 1990 Dec; 323(24):1664-72. PubMed ID: 2172820
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Types of dietary fat and the incidence of cancer at five sites.
    Hursting SD; Thornquist M; Henderson MM
    Prev Med; 1990 May; 19(3):242-53. PubMed ID: 2377587
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.