682 related articles for article (PubMed ID: 25547312)
1. Quantitative analysis of the lactic acid and acetaldehyde produced by Streptococcus thermophilus and Lactobacillus bulgaricus strains isolated from traditional Turkish yogurts using HPLC.
Gezginc Y; Topcal F; Comertpay S; Akyol I
J Dairy Sci; 2015 Mar; 98(3):1426-34. PubMed ID: 25547312
[TBL] [Abstract][Full Text] [Related]
2. Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt.
Martin F; Cachon R; Pernin K; De Coninck J; Gervais P; Guichard E; Cayot N
J Dairy Sci; 2011 Feb; 94(2):614-22. PubMed ID: 21257030
[TBL] [Abstract][Full Text] [Related]
3. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
Mani-López E; Palou E; López-Malo A
J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
[TBL] [Abstract][Full Text] [Related]
4. Growth and activity of Bulgarian yogurt starter culture in iron-fortified milk.
Simova E; Ivanov G; Simov Z
J Ind Microbiol Biotechnol; 2008 Oct; 35(10):1109-15. PubMed ID: 18604576
[TBL] [Abstract][Full Text] [Related]
5. Production of natural folates by lactic acid bacteria starter cultures isolated from artisanal Argentinean yogurts.
Laiño JE; Leblanc JG; Savoy de Giori G
Can J Microbiol; 2012 May; 58(5):581-8. PubMed ID: 22502809
[TBL] [Abstract][Full Text] [Related]
6. Enhancing the Sweetness of Yoghurt through Metabolic Remodeling of Carbohydrate Metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.
Sørensen KI; Curic-Bawden M; Junge MP; Janzen T; Johansen E
Appl Environ Microbiol; 2016 Jun; 82(12):3683-3692. PubMed ID: 27107115
[TBL] [Abstract][Full Text] [Related]
7. Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt.
Settachaimongkon S; Nout MJ; Antunes Fernandes EC; Hettinga KA; Vervoort JM; van Hooijdonk TC; Zwietering MH; Smid EJ; van Valenberg HJ
Int J Food Microbiol; 2014 May; 177():29-36. PubMed ID: 24598513
[TBL] [Abstract][Full Text] [Related]
8. Antibiotic resistance of lactic acid bacteria isolated from Chinese yogurts.
Zhou N; Zhang JX; Fan MT; Wang J; Guo G; Wei XY
J Dairy Sci; 2012 Sep; 95(9):4775-4783. PubMed ID: 22916881
[TBL] [Abstract][Full Text] [Related]
9. Effect of lactose hydrolysis on the milk-fermenting properties of Lactobacillus delbrueckii ssp. bulgaricus 2038 and Streptococcus thermophilus 1131.
Yamamoto E; Watanabe R; Ichimura T; Ishida T; Kimura K
J Dairy Sci; 2021 Feb; 104(2):1454-1464. PubMed ID: 33309355
[TBL] [Abstract][Full Text] [Related]
10. Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria.
Han X; Yang Z; Jing X; Yu P; Zhang Y; Yi H; Zhang L
Biomed Res Int; 2016; 2016():7945675. PubMed ID: 27294135
[TBL] [Abstract][Full Text] [Related]
11. Reduction of the off-flavor volatile generated by the yogurt starter culture including Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in soymilk.
Kaneko D; Igarashi T; Aoyama K
J Agric Food Chem; 2014 Feb; 62(7):1658-63. PubMed ID: 24495115
[TBL] [Abstract][Full Text] [Related]
12. Short communication: effect of oxygen on symbiosis between Lactobacillus bulgaricus and Streptococcus thermophilus.
Horiuchi H; Sasaki Y
J Dairy Sci; 2012 Jun; 95(6):2904-9. PubMed ID: 22612927
[TBL] [Abstract][Full Text] [Related]
13. Short communication: Influence of an aqueous myrrh suspension on yogurt culture bacteria over yogurt shelf life.
Alhejaili M; Olson DW; Velázquez C; Janes M; Boeneke C; Aryana KJ
J Dairy Sci; 2019 Mar; 102(3):2011-2016. PubMed ID: 30639018
[TBL] [Abstract][Full Text] [Related]
14. Yogurt Production.
Nagaoka S
Methods Mol Biol; 2019; 1887():45-54. PubMed ID: 30506248
[TBL] [Abstract][Full Text] [Related]
15. Mixed-culture transcriptome analysis reveals the molecular basis of mixed-culture growth in Streptococcus thermophilus and Lactobacillus bulgaricus.
Sieuwerts S; Molenaar D; van Hijum SA; Beerthuyzen M; Stevens MJ; Janssen PW; Ingham CJ; de Bok FA; de Vos WM; van Hylckama Vlieg JE
Appl Environ Microbiol; 2010 Dec; 76(23):7775-84. PubMed ID: 20889781
[TBL] [Abstract][Full Text] [Related]
16. Enhanced natural killer cell activation by exopolysaccharides derived from yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1.
Makino S; Sato A; Goto A; Nakamura M; Ogawa M; Chiba Y; Hemmi J; Kano H; Takeda K; Okumura K; Asami Y
J Dairy Sci; 2016 Feb; 99(2):915-923. PubMed ID: 26686726
[TBL] [Abstract][Full Text] [Related]
17. Comparative Transcriptomic Analysis of the Flavor Production Mechanism in Yogurt by Traditional Starter Strains.
Tian HX; Huang NW; Yao WQ; Yu HY; Yu BJ; Chen X; Chen C
J Dairy Sci; 2024 Feb; ():. PubMed ID: 38331185
[TBL] [Abstract][Full Text] [Related]
18. Fat-free yogurt made using a galactose-positive exopolysaccharide-producing recombinant strain of Streptococcus thermophilus.
Robitaille G; Tremblay A; Moineau S; St-Gelais D; Vadeboncoeur C; Britten M
J Dairy Sci; 2009 Feb; 92(2):477-82. PubMed ID: 19164657
[TBL] [Abstract][Full Text] [Related]
19. Effect of fumaric acid on the growth of Lactobacillus delbrueckii ssp. bulgaricus during yogurt fermentation.
Yamamoto E; Watanabe R; Tooyama E; Kimura K
J Dairy Sci; 2021 Sep; 104(9):9617-9626. PubMed ID: 34099292
[TBL] [Abstract][Full Text] [Related]
20. Genome-Scale Metabolic Modeling Combined with Transcriptome Profiling Provides Mechanistic Understanding of Streptococcus thermophilus CH8 Metabolism.
Rau MH; Gaspar P; Jensen ML; Geppel A; Neves AR; Zeidan AA
Appl Environ Microbiol; 2022 Aug; 88(16):e0078022. PubMed ID: 35924931
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
