BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

329 related articles for article (PubMed ID: 25547973)

  • 1. Soy and isoflavone consumption and risk of gastrointestinal cancer: a systematic review and meta-analysis.
    Tse G; Eslick GD
    Eur J Nutr; 2016 Feb; 55(1):63-73. PubMed ID: 25547973
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Egg consumption and risk of GI neoplasms: dose-response meta-analysis and systematic review.
    Tse G; Eslick GD
    Eur J Nutr; 2014 Oct; 53(7):1581-90. PubMed ID: 24500371
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary isoflavones or isoflavone-rich food intake and breast cancer risk: A meta-analysis of prospective cohort studies.
    Zhao TT; Jin F; Li JG; Xu YY; Dong HT; Liu Q; Xing P; Zhu GL; Xu H; Miao ZF
    Clin Nutr; 2019 Feb; 38(1):136-145. PubMed ID: 29277346
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The association between soy-based food and soy isoflavone intake and the risk of gastric cancer: a systematic review and meta-analysis.
    Wang Y; Guo J; Yu F; Tian Y; Wu Y; Cui L; Liu LE
    J Sci Food Agric; 2021 Oct; 101(13):5314-5324. PubMed ID: 34032287
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Legume, soy, tofu, and isoflavone intake and endometrial cancer risk in postmenopausal women in the multiethnic cohort study.
    Ollberding NJ; Lim U; Wilkens LR; Setiawan VW; Shvetsov YB; Henderson BE; Kolonel LN; Goodman MT
    J Natl Cancer Inst; 2012 Jan; 104(1):67-76. PubMed ID: 22158125
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I.
    Kokubo Y; Iso H; Ishihara J; Okada K; Inoue M; Tsugane S;
    Circulation; 2007 Nov; 116(22):2553-62. PubMed ID: 18025534
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study.
    Akhter M; Inoue M; Kurahashi N; Iwasaki M; Sasazuki S; Tsugane S;
    Cancer Epidemiol Biomarkers Prev; 2008 Aug; 17(8):2128-35. PubMed ID: 18708407
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Soy food and isoflavone intake and colorectal cancer risk: the Fukuoka Colorectal Cancer Study.
    Budhathoki S; Joshi AM; Ohnaka K; Yin G; Toyomura K; Kono S; Mibu R; Tanaka M; Kakeji Y; Maehara Y; Okamura T; Ikejiri K; Futami K; Maekawa T; Yasunami Y; Takenaka K; Ichimiya H; Terasaka R
    Scand J Gastroenterol; 2011 Feb; 46(2):165-72. PubMed ID: 20969489
    [TBL] [Abstract][Full Text] [Related]  

  • 9. High soy isoflavone or soy-based food intake during infancy and in adulthood is associated with an increased risk of uterine fibroids in premenopausal women: a meta-analysis.
    Qin H; Lin Z; Vásquez E; Luan X; Guo F; Xu L
    Nutr Res; 2019 Nov; 71():30-42. PubMed ID: 31668644
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Soy food and isoflavone intake and endometrial cancer risk: the Japan Public Health Center-based prospective study.
    Budhathoki S; Iwasaki M; Sawada N; Yamaji T; Shimazu T; Sasazuki S; Inoue M; Tsugane S;
    BJOG; 2015 Feb; 122(3):304-11. PubMed ID: 24941880
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Relationship between soy food intake and breast cancer in China.
    Zhu YY; Zhou L; Jiao SC; Xu LZ
    Asian Pac J Cancer Prev; 2011; 12(11):2837-40. PubMed ID: 22393950
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Isoflavone and Soyfood Intake and Colorectal Cancer Risk: A Case-Control Study in Korea.
    Shin A; Lee J; Lee J; Park MS; Park JW; Park SC; Oh JH; Kim J
    PLoS One; 2015; 10(11):e0143228. PubMed ID: 26575841
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Soy isoflavone consumption and colorectal cancer risk: a systematic review and meta-analysis.
    Yu Y; Jing X; Li H; Zhao X; Wang D
    Sci Rep; 2016 May; 6():25939. PubMed ID: 27170217
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Association between Dietary Isoflavones in Soy and Legumes and Endometrial Cancer: A Systematic Review and Meta-Analysis.
    Zhong XS; Ge J; Chen SW; Xiong YQ; Ma SJ; Chen Q
    J Acad Nutr Diet; 2018 Apr; 118(4):637-651. PubMed ID: 27914914
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis.
    Yan L; Spitznagel EL
    Am J Clin Nutr; 2009 Apr; 89(4):1155-63. PubMed ID: 19211820
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Soy, Soy Isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.
    Nachvak SM; Moradi S; Anjom-Shoae J; Rahmani J; Nasiri M; Maleki V; Sadeghi O
    J Acad Nutr Diet; 2019 Sep; 119(9):1483-1500.e17. PubMed ID: 31278047
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Soy food consumption and lung cancer risk: a meta-analysis using a common measure across studies.
    Wu SH; Liu Z
    Nutr Cancer; 2013; 65(5):625-32. PubMed ID: 23859029
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Soy Consumption and the Risk of Prostate Cancer: An Updated Systematic Review and Meta-Analysis.
    Applegate CC; Rowles JL; Ranard KM; Jeon S; Erdman JW
    Nutrients; 2018 Jan; 10(1):. PubMed ID: 29300347
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Soy isoflavone intake and stomach cancer risk in Japan: From the Takayama study.
    Wada K; Tsuji M; Tamura T; Konishi K; Kawachi T; Hori A; Tanabashi S; Matsushita S; Tokimitsu N; Nagata C
    Int J Cancer; 2015 Aug; 137(4):885-92. PubMed ID: 25639758
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Soy and isoflavone intake are associated with reduced risk of ovarian cancer in southeast china.
    Zhang M; Xie X; Lee AH; Binns CW
    Nutr Cancer; 2004; 49(2):125-30. PubMed ID: 15489204
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.