328 related articles for article (PubMed ID: 25551182)
1. Healthy kids out of school: using mixed methods to develop principles for promoting healthy eating and physical activity in out-of-school settings in the United States.
Sliwa SA; Sharma S; Dietz WH; Dolan PR; Nelson ME; Newman MB; Rockeymoore M; Economos CD
Prev Chronic Dis; 2014 Dec; 11():E227. PubMed ID: 25551182
[TBL] [Abstract][Full Text] [Related]
2. Engaging Stakeholders From Volunteer-Led Out-of-School Time Programs in the Dissemination of Guiding Principles for Healthy Snacking and Physical Activity.
Folta SC; Koomas A; Metayer N; Fullerton KJ; Hubbard KL; Anzman-Frasca S; Hofer T; Nelson M; Newman M; Sacheck J; Economos C
Prev Chronic Dis; 2015 Dec; 12():E225. PubMed ID: 26704443
[TBL] [Abstract][Full Text] [Related]
3. Nutrition intake and physical activity in a middle school in New York City.
Gonzalez M; Feinstein R; Iezzi C; Fisher M
Int J Adolesc Med Health; 2015 Aug; 27(3):335-40. PubMed ID: 25536658
[TBL] [Abstract][Full Text] [Related]
4. Parent perspectives on nutrition and physical activity during out-of-school time.
Anzman-Frasca S; Newman MB; Angstrom HM; Sharma S; Nelson ME; Dolan PR; Economos CD
J Nutr Educ Behav; 2014; 46(3):156-163. PubMed ID: 24220045
[TBL] [Abstract][Full Text] [Related]
5. Snacks, beverages, and physical activity during volunteer-led out-of-school-time programs: a cross-sectional analysis.
Economos CD; Anzman-Frasca S; Koomas AH; Chan G; Folta SC; Heck J; Newman M; Sacheck JM
BMC Public Health; 2017 Jan; 17(1):125. PubMed ID: 28129761
[TBL] [Abstract][Full Text] [Related]
6. Schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity.
Story M; Nanney MS; Schwartz MB
Milbank Q; 2009 Mar; 87(1):71-100. PubMed ID: 19298416
[TBL] [Abstract][Full Text] [Related]
7. Nutritional policies and standards for snacks served in after-school programmes: a review.
Beets MW; Tilley F; Kim Y; Webster C
Public Health Nutr; 2011 Oct; 14(10):1882-90. PubMed ID: 21729480
[TBL] [Abstract][Full Text] [Related]
8. Government and school progress to promote a healthful diet to American children and adolescents: a comprehensive review of the available evidence.
Kraak VI; Story M; Wartella EA
Am J Prev Med; 2012 Mar; 42(3):250-62. PubMed ID: 22341162
[TBL] [Abstract][Full Text] [Related]
9. Dissemination of healthy kids out of school principles for obesity prevention: A RE-AIM analysis.
Economos CD; Anzman-Frasca S; Koomas AH; Bakun PJ; Brown CM; Brown D; Folta SC; Fullerton KJ; Sacheck JM; Sharma S; Nelson ME
Prev Med; 2019 Feb; 119():37-43. PubMed ID: 30578908
[TBL] [Abstract][Full Text] [Related]
10. School food environments and practices affect dietary behaviors of US public school children.
Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
[TBL] [Abstract][Full Text] [Related]
11. Nutrition practices and children's dietary intakes at 40 child-care centers in New York City.
Erinosho T; Dixon LB; Young C; Brotman LM; Hayman LL
J Am Diet Assoc; 2011 Sep; 111(9):1391-7. PubMed ID: 21872704
[TBL] [Abstract][Full Text] [Related]
12. First Nations students' perceptions of school nutrition policy implementation: A mixed methods study.
Gillies C; ; Farmer A; Maximova K; Willows ND
Nutr Diet; 2018 Nov; 75(5):533-540. PubMed ID: 30537052
[TBL] [Abstract][Full Text] [Related]
13. Making Healthy Eating Policy Practice: A Group Randomized Controlled Trial on Changes in Snack Quality, Costs, and Consumption in After-School Programs.
Beets MW; Weaver RG; Turner-McGrievy G; Huberty J; Ward DS; Freedman D; Hutto B; Moore JB; Beighle A
Am J Health Promot; 2016 Sep; 30(7):521-31. PubMed ID: 26158679
[TBL] [Abstract][Full Text] [Related]
14. Increasing fruit and vegetable consumption among schoolchildren: efforts in middle-income countries.
Wijesinha-Bettoni R; Orito A; Löwik M; Mclean C; Muehlhoff E
Food Nutr Bull; 2013 Mar; 34(1):75-94. PubMed ID: 23767283
[TBL] [Abstract][Full Text] [Related]
15. Managing sales of beverages in schools to preserve profits and improve children's nutrition intake in 15 Mississippi schools.
Brown DM; Tammineni SK
J Am Diet Assoc; 2009 Dec; 109(12):2036-42. PubMed ID: 19942021
[TBL] [Abstract][Full Text] [Related]
16. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
Briefel RR; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
[TBL] [Abstract][Full Text] [Related]
17. Development and validation of a beverage and snack questionnaire for use in evaluation of school nutrition policies.
Neuhouser ML; Lilley S; Lund A; Johnson DB
J Am Diet Assoc; 2009 Sep; 109(9):1587-92. PubMed ID: 19699839
[TBL] [Abstract][Full Text] [Related]
18. School wellness policies and foods and beverages available in schools.
Hood NE; Colabianchi N; Terry-McElrath YM; O'Malley PM; Johnston LD
Am J Prev Med; 2013 Aug; 45(2):143-9. PubMed ID: 23867020
[TBL] [Abstract][Full Text] [Related]
19. Developing an award program for children's settings to support healthy eating and physical activity and reduce the risk of overweight and obesity.
Honisett S; Woolcock S; Porter C; Hughes I
BMC Public Health; 2009 Sep; 9():345. PubMed ID: 19761619
[TBL] [Abstract][Full Text] [Related]
20. Reach of Supplemental Nutrition Assistance Program-Education (SNAP-Ed) interventions and nutrition and physical activity-related outcomes, California, 2011-2012.
Molitor F; Sugerman S; Yu H; Biehl M; Aydin M; Levy M; Ponce NA
Prev Chronic Dis; 2015 Mar; 12():E33. PubMed ID: 25764139
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
