These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

347 related articles for article (PubMed ID: 25553918)

  • 1. UHPLC-MS/MS determination of ochratoxin A and fumonisins in coffee using QuEChERS extraction combined with mixed-mode SPE purification.
    Nielsen KF; Ngemela AF; Jensen LB; de Medeiros LS; Rasmussen PH
    J Agric Food Chem; 2015 Jan; 63(3):1029-34. PubMed ID: 25553918
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination of multiple mycotoxins in dietary supplements containing green coffee bean extracts using ultrahigh-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS).
    Vaclavik L; Vaclavikova M; Begley TH; Krynitsky AJ; Rader JI
    J Agric Food Chem; 2013 May; 61(20):4822-30. PubMed ID: 23631685
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Analysis of ochratoxin a in coffee by solid-phase cleanup and narrow-bore liquid chromatography-fluorescence detector-mass spectrometry.
    Ventura M; Vallejos C; Anaya IA; Broto-Puig F; Agut M; Comellas L
    J Agric Food Chem; 2003 Dec; 51(26):7564-7. PubMed ID: 14664508
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Rapid mixed mode solid phase extraction method for the determination of acrylamide in roasted coffee by HPLC-MS/MS.
    Bortolomeazzi R; Munari M; Anese M; Verardo G
    Food Chem; 2012 Dec; 135(4):2687-93. PubMed ID: 22980859
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Simultaneous determination of ochratoxin A, mycophenolic acid and fumonisin B(2) in meat products.
    Sørensen LM; Mogensen J; Nielsen KF
    Anal Bioanal Chem; 2010 Oct; 398(3):1535-42. PubMed ID: 20694808
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification and in vitro cytotoxicity of ochratoxin A degradation products formed during coffee roasting.
    Cramer B; Königs M; Humpf HU
    J Agric Food Chem; 2008 Jul; 56(14):5673-81. PubMed ID: 18588316
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Assessment of ochratoxin A occurrence in Argentine red wines using a novel sensitive quechers-solid phase extraction approach prior to ultra high performance liquid chromatography-tandem mass spectrometry methodology.
    Mariño-Repizo L; Gargantini R; Manzano H; Raba J; Cerutti S
    J Sci Food Agric; 2017 Jun; 97(8):2487-2497. PubMed ID: 27701739
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Improved sensitivity of ochratoxin A analysis in coffee using high-performance liquid chromatography with hybrid triple quadrupole-linear ion trap mass spectrometry (LC-QqQLIT-MS/MS).
    Kokina A; Pugajeva I; Bartkevics V
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(4):693-702. PubMed ID: 26933771
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Survey on ochratoxin A in Indian green coffee destined for export.
    Gopinandhan TN; Kannan GS; Panneerselvam P; Velmourougane K; Raghuramulu Y; Jayarama J
    Food Addit Contam Part B Surveill; 2008; 1(1):51-7. PubMed ID: 24784537
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD).
    La Pera L; Avellone G; Lo Turco V; Di Bella G; Agozzino P; Dugo G
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct; 25(10):1257-63. PubMed ID: 18612917
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Natural occurrence of ochratoxin A and antioxidant activities of green and roasted coffees and corresponding byproducts.
    Napolitano A; Fogliano V; Tafuri A; Ritieni A
    J Agric Food Chem; 2007 Dec; 55(25):10499-504. PubMed ID: 18020409
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of methods used to determine ochratoxin A in coffee beans.
    Ahmed NE; Farag MM; Soliman KM; Abdel-Samed AK; Naguib KhM
    J Agric Food Chem; 2007 Nov; 55(23):9576-80. PubMed ID: 17941693
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of ochratoxin a in ready-to-drink coffee by immunoaffinity cleanup and liquid chromatography-tandem mass spectrometry.
    Noba S; Uyama A; Mochizuki N
    J Agric Food Chem; 2009 Jul; 57(14):6036-40. PubMed ID: 19537783
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of roasting levels on ochratoxin a content in coffee.
    Romani S; Pinnavaia GG; Dalla Rosa M
    J Agric Food Chem; 2003 Aug; 51(17):5168-71. PubMed ID: 12903986
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Simultaneous determination of five plant growth regulators in fruits by modified quick, easy, cheap, effective, rugged, and safe (QuEChERS) extraction and liquid chromatography-tandem mass spectrometry.
    Shi X; Jin F; Huang Y; Du X; Li C; Wang M; Shao H; Jin M; Wang J
    J Agric Food Chem; 2012 Jan; 60(1):60-5. PubMed ID: 22148585
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determining mycotoxins in baby foods and animal feeds using stable isotope dilution and liquid chromatography tandem mass spectrometry.
    Zhang K; Wong JW; Krynitsky AJ; Trucksess MW
    J Agric Food Chem; 2014 Sep; 62(36):8935-43. PubMed ID: 25153173
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand.
    Noonim P; Mahakarnchanakul W; Nielsen KF; Frisvad JC; Samson RA
    Int J Food Microbiol; 2008 Dec; 128(2):197-202. PubMed ID: 18819720
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fumonisin B2 production by Aspergillus niger in Thai coffee beans.
    Noonim P; Mahakarnchanakul W; Nielsen KF; Frisvad JC; Samson RA
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jan; 26(1):94-100. PubMed ID: 19680876
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Investigation of ochratoxin a, B and citrinin contamination in various commercial foods].
    Tabata S; Iida K; Kimura K; Iwasaki Y; Nakazato M; Kamata K; Hirokado M
    Shokuhin Eiseigaku Zasshi; 2008 Apr; 49(2):111-5. PubMed ID: 18503248
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A reversed phase high performance liquid chromatography method for the determination of fumonisins B1 and B2 in food and feed using monolithic column and positive confirmation by liquid chromatography/tandem mass spectrometry.
    Khayoon WS; Saad B; Salleh B; Ismail NA; Abdul Manaf NH; Abdul Latiff A
    Anal Chim Acta; 2010 Oct; 679(1-2):91-7. PubMed ID: 20951862
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.