These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

303 related articles for article (PubMed ID: 25555185)

  • 1. Preparation and characterization of a laboratory scale selenomethionine-enriched bread. Selenium bioaccessibility.
    Sánchez-Martínez M; Pérez-Corona T; Caímara C; Madrid Y
    J Agric Food Chem; 2015 Jan; 63(1):120-7. PubMed ID: 25555185
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Application of isotope dilution analysis for the evaluation of extraction conditions in the determination of total selenium and selenomethionine in yeast-based nutritional supplements.
    Hinojosa Reyes L; Marchante-Gayón JM; García Alonso JI; Sanz-Medel A
    J Agric Food Chem; 2006 Mar; 54(5):1557-63. PubMed ID: 16506800
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Composition of chemical species of selenium contained in selenium-enriched shiitake mushroom and vegetables determined by high performance liquid chromatography with inductively coupled plasma mass spectrometry.
    Yoshida M; Sugihara S; Inoue Y; Chihara Y; Kondô M; Miyamoto S; Sukcharoen B
    J Nutr Sci Vitaminol (Tokyo); 2005 Jun; 51(3):194-9. PubMed ID: 16161771
    [TBL] [Abstract][Full Text] [Related]  

  • 4. In vitro bioaccessibility of selenoamino acids from selenium (Se)-enriched Chlorella vulgaris biomass in comparison to selenized yeast; a Se-enriched food supplement; and Se-rich foods.
    Vu DL; Saurav K; Mylenko M; Ranglová K; Kuta J; Ewe D; Masojídek J; Hrouzek P
    Food Chem; 2019 May; 279():12-19. PubMed ID: 30611470
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Selenium concentration and speciation in biofortified flour and bread: Retention of selenium during grain biofortification, processing and production of Se-enriched food.
    Hart DJ; Fairweather-Tait SJ; Broadley MR; Dickinson SJ; Foot I; Knott P; McGrath SP; Mowat H; Norman K; Scott PR; Stroud JL; Tucker M; White PJ; Zhao FJ; Hurst R
    Food Chem; 2011 Jun; 126(4):1771-8. PubMed ID: 25213956
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Selenium bioaccessibility and bioavailability in Se-enriched food supplements.
    Thiry C; Schneider YJ; Pussemier L; De Temmerman L; Ruttens A
    Biol Trace Elem Res; 2013 Apr; 152(1):152-60. PubMed ID: 23397356
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Study of the effect of sample preparation and cooking on the selenium speciation of selenized potatoes by HPLC with ICP-MS and electrospray ionization MS/MS.
    Infante HG; Borrego AA; Peachey E; Hearn R; O'Connor G; Barrera TG; Ariza JL
    J Agric Food Chem; 2009 Jan; 57(1):38-45. PubMed ID: 19093878
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Selenite biotransformation during brewing. Evaluation by HPLC-ICP-MS.
    Sánchez-Martínez M; da Silva EG; Pérez-Corona T; Cámara C; Ferreira SL; Madrid Y
    Talanta; 2012 Jan; 88():272-6. PubMed ID: 22265498
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of selenomethionine, selenocysteine, and inorganic selenium in eggs by HPLC-inductively coupled plasma mass spectrometry.
    Lipiec E; Siara G; Bierla K; Ouerdane L; Szpunar J
    Anal Bioanal Chem; 2010 May; 397(2):731-41. PubMed ID: 20229009
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Total selenium and selenomethionine in pharmaceutical yeast tablets: assessment of the state of the art of measurement capabilities through international intercomparison CCQM-P86.
    Goenaga-Infante H; Sturgeon R; Turner J; Hearn R; Sargent M; Maxwell P; Yang L; Barzev A; Pedrero Z; Cámara C; Díaz Huerta V; Fernández Sánchez ML; Sanz-Medel A; Emese K; Fodor P; Wolf W; Goldschmidt R; Vacchina V; Szpunar J; Valiente L; Huertas R; Labarraque G; Davis C; Zeisler R; Turk G; Rizzio E; Mackay LG; Myors RB; Saxby DL; Askew S; Chao W; Jun W
    Anal Bioanal Chem; 2008 Jan; 390(2):629-42. PubMed ID: 17938894
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bioavailability of selenium from raw or cured selenomethionine-enriched fillets of Atlantic salmon (Salmo salar) assessed in selenium-deficient rats.
    Ornsrud R; Lorentzen M
    Br J Nutr; 2002 Jan; 87(1):13-20. PubMed ID: 11895311
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Selenium bioaccessibility in stomach, small intestine and colon: Comparison between pure Se compounds, Se-enriched food crops and food supplements.
    Lavu RV; Van De Wiele T; Pratti VL; Tack F; Du Laing G
    Food Chem; 2016 Apr; 197(Pt A):382-7. PubMed ID: 26616964
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of methionine and selenomethionine in selenium-enriched yeast by species-specific isotope dilution with liquid chromatography-mass spectrometry and inductively coupled plasma mass spectrometry detection.
    McSheehy S; Yang L; Sturgeon R; Mester Z
    Anal Chem; 2005 Jan; 77(1):344-9. PubMed ID: 15623314
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Changes in the chemical form of selenium observed during the manufacture of a selenium-enriched sourdough bread for use in a human nutrition study.
    Bryszewska MA; Ambroziak W; Diowksz A; Baxter MJ; Langford NJ; Lewis DJ
    Food Addit Contam; 2005 Feb; 22(2):135-40. PubMed ID: 15824003
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Production and characterization of fully selenomethionine-labeled Saccharomyces cerevisiae.
    Ouerdane L; Mester Z
    J Agric Food Chem; 2008 Dec; 56(24):11792-9. PubMed ID: 19035646
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Certification of a new selenized yeast reference material (SELM-1) for methionine, selenomethinone and total selenium content and its use in an intercomparison exercise for quantifying these analytes.
    Mester Z; Willie S; Yang L; Sturgeon R; Caruso JA; Fernández ML; Fodor P; Goldschmidt RJ; Goenaga-Infante H; Lobinski R; Maxwell P; McSheehy S; Polatajko A; Sadi BB; Sanz-Medel A; Scriver C; Szpunar J; Wahlen R; Wolf W
    Anal Bioanal Chem; 2006 May; 385(1):168-80. PubMed ID: 16596401
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification of γ-Glutamyl-Selenomethionine as the Principal Selenium Metabolite in a Selenium-Enriched Probiotic,
    Zhu H; Bierla K; Jin X; Szpunar J; Chen D; Lobinski R
    J Agric Food Chem; 2022 Jun; 70(22):6726-6736. PubMed ID: 35607941
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Does boiling affect the bioaccessibility of selenium from cabbage?
    Funes-Collado V; Rubio R; López-Sánchez JF
    Food Chem; 2015 Aug; 181():304-9. PubMed ID: 25794754
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of selenium species in selenium-enriched pakchoi (Brassica chinensis Jusl var parachinensis (Bailey) Tsen & Lee) using mixed ion-pair reversed phase HPLC-ICP-MS.
    Thosaikham W; Jitmanee K; Sittipout R; Maneetong S; Chantiratikul A; Chantiratikul P
    Food Chem; 2014 Feb; 145():736-42. PubMed ID: 24128538
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ionic liquids improved reversed-phase HPLC on-line coupled with ICP-MS for selenium speciation.
    Chen B; He M; Mao X; Cui R; Pang D; Hu B
    Talanta; 2011 Jan; 83(3):724-31. PubMed ID: 21147312
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.