BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

199 related articles for article (PubMed ID: 25555540)

  • 1. 'Why don't you try it again?' A comparison of parent led, home based interventions aimed at increasing children's consumption of a disliked vegetable.
    Holley CE; Haycraft E; Farrow C
    Appetite; 2015 Apr; 87():215-22. PubMed ID: 25555540
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Increasing food acceptance in the home setting: a randomized controlled trial of parent-administered taste exposure with incentives.
    Remington A; Añez E; Croker H; Wardle J; Cooke L
    Am J Clin Nutr; 2012 Jan; 95(1):72-7. PubMed ID: 22158728
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Parent-administered exposure to increase children's vegetable acceptance: a randomized controlled trial.
    Fildes A; van Jaarsveld CHM; Wardle J; Cooke L
    J Acad Nutr Diet; 2014 Jun; 114(6):881-888. PubMed ID: 24091061
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children.
    Lowe CF; Horne PJ; Tapper K; Bowdery M; Egerton C
    Eur J Clin Nutr; 2004 Mar; 58(3):510-22. PubMed ID: 14985691
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Investigating the role of parent and child characteristics in healthy eating intervention outcomes.
    Holley CE; Farrow C; Haycraft E
    Appetite; 2016 Oct; 105():291-7. PubMed ID: 27263070
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention.
    Horne PJ; Tapper K; Lowe CF; Hardman CA; Jackson MC; Woolner J
    Eur J Clin Nutr; 2004 Dec; 58(12):1649-60. PubMed ID: 15252421
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Using repeated visual exposure, rewards and modelling in a mobile application to increase vegetable acceptance in children.
    Farrow C; Belcher E; Coulthard H; Thomas JM; Lumsden J; Hakobyan L; Haycraft E
    Appetite; 2019 Oct; 141():104327. PubMed ID: 31228505
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Peas, please! Food familiarization through picture books helps parents introduce vegetables into preschoolers' diets.
    Owen LH; Kennedy OB; Hill C; Houston-Price C
    Appetite; 2018 Sep; 128():32-43. PubMed ID: 29807124
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Repeated exposure and associative conditioning promote preschool children's liking of vegetables.
    Anzman-Frasca S; Savage JS; Marini ME; Fisher JO; Birch LL
    Appetite; 2012 Apr; 58(2):543-53. PubMed ID: 22120062
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Is repeated exposure the holy grail for increasing children's vegetable intake? Lessons learned from a Dutch childcare intervention using various vegetable preparations.
    Zeinstra GG; Vrijhof M; Kremer S
    Appetite; 2018 Feb; 121():316-325. PubMed ID: 29158150
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Increasing children's acceptance of vegetables; a randomized trial of parent-led exposure.
    Wardle J; Cooke LJ; Gibson EL; Sapochnik M; Sheiham A; Lawson M
    Appetite; 2003 Apr; 40(2):155-62. PubMed ID: 12781165
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Increasing pre-school children's consumption of fruit and vegetables. A modelling and rewards intervention.
    Horne PJ; Greenhalgh J; Erjavec M; Lowe CF; Viktor S; Whitaker CJ
    Appetite; 2011 Apr; 56(2):375-85. PubMed ID: 21112361
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Systematic review and meta-analysis of strategies to increase vegetable consumption in preschool children aged 2-5 years.
    Nekitsing C; Blundell-Birtill P; Cockroft JE; Hetherington MM
    Appetite; 2018 Aug; 127():138-154. PubMed ID: 29702128
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rewards can be used effectively with repeated exposure to increase liking of vegetables in 4-6-year-old children.
    Corsini N; Slater A; Harrison A; Cooke L; Cox DN
    Public Health Nutr; 2013 May; 16(5):942-51. PubMed ID: 21899792
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Eating for pleasure or profit: the effect of incentives on children's enjoyment of vegetables.
    Cooke LJ; Chambers LC; Añez EV; Croker HA; Boniface D; Yeomans MR; Wardle J
    Psychol Sci; 2011 Feb; 22(2):190-6. PubMed ID: 21191095
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characteristics of the home food environment that mediate immediate and sustained increases in child fruit and vegetable consumption: mediation analysis from the Healthy Habits cluster randomised controlled trial.
    Wyse R; Wolfenden L; Bisquera A
    Int J Behav Nutr Phys Act; 2015 Sep; 12():118. PubMed ID: 26381609
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The impact of instrumental feeding on children's responses to taste exposure.
    Añez E; Remington A; Wardle J; Cooke L
    J Hum Nutr Diet; 2013 Oct; 26(5):415-20. PubMed ID: 23252829
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Repeated taste exposure increases liking for vegetables by low-income elementary school children.
    Lakkakula A; Geaghan J; Zanovec M; Pierce S; Tuuri G
    Appetite; 2010 Oct; 55(2):226-31. PubMed ID: 20541572
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Repeated exposure to models' positive facial expressions whilst eating a raw vegetable increases children's consumption of the modelled vegetable.
    Edwards KL; Thomas JM; Higgs S; Blissett J
    Eat Behav; 2024 Apr; 53():101872. PubMed ID: 38537417
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Can a school-based intervention increase children's fruit and vegetable consumption in the home setting?
    Taylor C; Darby H; Upton P; Upton D
    Perspect Public Health; 2013 Nov; 133(6):330-6. PubMed ID: 24215014
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.