BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 2555651)

  • 1. Ingestion of high doses of fish oil increases the susceptibility of cellular membranes to the induction of oxidative stress.
    Garrido A; Garrido F; Guerra R; Valenzuela A
    Lipids; 1989 Sep; 24(9):833-5. PubMed ID: 2555651
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.
    Song JH; Miyazawa T
    Atherosclerosis; 2001 Mar; 155(1):9-18. PubMed ID: 11223421
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
    Kim HK; Choi H
    Lipids; 2001 Dec; 36(12):1331-6. PubMed ID: 11834085
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Increased susceptibility of liver to lipid peroxidation after ingestion of a high fish oil diet.
    Saito M; Nakatsugawa K
    Int J Vitam Nutr Res; 1994; 64(2):144-51. PubMed ID: 7960494
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Duration of effects of dietary fish oil supplementation on serum eicosapentaenoic acid and docosahexaenoic acid concentrations in dogs.
    Hansen RA; Ogilvie GK; Davenport DJ; Gross KL; Walton JA; Richardson KL; Mallinckrodt CH; Hand MS; Fettman MJ
    Am J Vet Res; 1998 Jul; 59(7):864-8. PubMed ID: 9659553
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM; Agren JJ; Schwab U; Rissanen T; Hänninen O; Uusitupa MI
    Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Different ratios of eicosapentaenoic and docosahexaenoic omega-3 fatty acids in commercial fish oils differentially alter pro-inflammatory cytokines in peritoneal macrophages from C57BL/6 female mice.
    Bhattacharya A; Sun D; Rahman M; Fernandes G
    J Nutr Biochem; 2007 Jan; 18(1):23-30. PubMed ID: 16563716
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary fish oil and cytochrome P-450 monooxygenase activity in rat liver and kidney.
    Valdes E; Vega P; Avalos N; Orellana M
    Lipids; 1995 Oct; 30(10):955-8. PubMed ID: 8538384
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fish oil diet affects on oxidative senescence of red blood cells linked to degeneration of spleen cells in mice.
    Oarada M; Furukawa H; Majima T; Miyazawa T
    Biochim Biophys Acta; 2000 Aug; 1487(1):1-14. PubMed ID: 11004607
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary cholesterol and/or n-3 fatty acid modulate delta 9-desaturase activity in rat liver microsomes.
    Garg ML; Wierzbicki AA; Thomson AB; Clandinin MT
    Biochim Biophys Acta; 1988 Oct; 962(3):330-6. PubMed ID: 2901857
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of dietary cholesterol and/or omega 3 fatty acids on lipid composition and delta 5-desaturase activity of rat liver microsomes.
    Garg ML; Thomson AB; Clandinin MT
    J Nutr; 1988 Jun; 118(6):661-8. PubMed ID: 2836574
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats.
    van Wijk N; Balvers M; Cansev M; Maher TJ; Sijben JW; Broersen LM
    Lipids; 2016 Jul; 51(7):833-46. PubMed ID: 27038174
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Incorporation and clearance of omega-3 fatty acids in erythrocyte membranes and plasma phospholipids.
    Cao J; Schwichtenberg KA; Hanson NQ; Tsai MY
    Clin Chem; 2006 Dec; 52(12):2265-72. PubMed ID: 17053155
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of dietary high-oleic-acid oils that are rich in antioxidants on microsomal lipid peroxidation in rats.
    Perona JS; Arcemis C; Ruiz-Gutierrez V; Catalá A
    J Agric Food Chem; 2005 Feb; 53(3):730-5. PubMed ID: 15686427
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Modulation of lipid peroxidation and antioxidant enzymes in murine salivary gland by dietary fatty acid ethyl esters.
    Avula CP; Fernandes G
    Life Sci; 1999; 65(22):2373-83. PubMed ID: 10597892
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fish oil supplementation in pregnancy lowers F2-isoprostanes in neonates at high risk of atopy.
    Barden AE; Mori TA; Dunstan JA; Taylor AL; Thornton CA; Croft KD; Beilin LJ; Prescott SL
    Free Radic Res; 2004 Mar; 38(3):233-9. PubMed ID: 15129731
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Increase in plasma phospholipid docosahexaenoic and eicosapentaenoic acids as a reflection of their intake and mode of administration.
    Liu CC; Carlson SE; Rhodes PG; Rao VS; Meydrech EF
    Pediatr Res; 1987 Sep; 22(3):292-6. PubMed ID: 2821474
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function.
    Healy DA; Wallace FA; Miles EA; Calder PC; Newsholm P
    Lipids; 2000 Jul; 35(7):763-8. PubMed ID: 10941877
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Long-term supplementation with eicosapentaenoic acid salvages cardiomyocytes from hypoxia/reoxygenation-induced injury in rats fed with fish-oil-deprived diet.
    Nasa Y; Hayashi M; Sasaki H; Hayashi J; Takeo S
    Jpn J Pharmacol; 1998 Jun; 77(2):137-46. PubMed ID: 9681570
    [TBL] [Abstract][Full Text] [Related]  

  • 20. High-protein-PUFA supplementation, red blood cell membranes, and plasma antioxidant activity in volleyball athletes.
    Malaguti M; Baldini M; Angeloni C; Biagi P; Hrelia S
    Int J Sport Nutr Exerc Metab; 2008 Jun; 18(3):301-12. PubMed ID: 18562771
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.