These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 25557823)

  • 21. Pork loin color relative to sensory and instrumental tenderness and consumer acceptance.
    Norman JL; Berg EP; Heymann H; Lorenzen CL
    Meat Sci; 2003 Oct; 65(2):927-33. PubMed ID: 22063457
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Cooking method and endpoint temperature effects on sensory and color characteristics of pumped pork loin chops.
    Prestat C; Jensen J; McKeith FK; Brewer MS
    Meat Sci; 2002 Apr; 60(4):395-400. PubMed ID: 22063643
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The effects of ractopamine hydrochloride on lean carcass yields and pork quality characteristics.
    Carr SN; Ivers DJ; Anderson DB; Jones DJ; Mowrey DH; England MB; Killefer J; Rincker PJ; McKeith FK
    J Anim Sci; 2005 Dec; 83(12):2886-93. PubMed ID: 16282628
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of postmortem aging on marination performance of broiler breast pectoralis major categorized by color lightness.
    Zhuang H; Bowker B; Samuel D
    Poult Sci; 2014 Dec; 93(12):3123-9. PubMed ID: 25260524
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Predicting pork loin chop yield using carcass and loin characteristics.
    Wilson KB; Overholt MF; Hogan EK; Schwab C; Shull CM; Ellis M; Grohmann NS; Dilger AC; Boler DD
    J Anim Sci; 2016 Nov; 94(11):4903-4910. PubMed ID: 27898928
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality.
    U-Chupaj J; Malila Y; Gozzi G; Vannini L; Dellarosa N; Laghi L; Petracci M; Benjakul S; Visessanguan W
    J Food Sci; 2021 Feb; 86(2):319-326. PubMed ID: 33438239
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Evaluation of the changes in composition of pork chops during cooking.
    Gaffield KN; Schunke ED; Lowell JE; Dilger AC; Harsh BN
    Transl Anim Sci; 2020 Jul; 4(3):txaa154. PubMed ID: 32904975
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The Effects of Yoghurt Acid Whey Marination on Quality Parameters of Pork and Chicken Meat.
    Karageorgou A; Paveli A; Goliomytis M; Theodorou G; Politis I; Simitzis P
    Foods; 2023 Jun; 12(12):. PubMed ID: 37372571
    [TBL] [Abstract][Full Text] [Related]  

  • 29. A comparative study of vacuum tumbling and immersion marination on quality, microstructure, and protein changes of Xueshan chicken.
    Ge Q; Guo S; Chen S; Wu Y; Jia Z; Kang Z; Xiong G; Yu H; Wu M; Liu R
    Front Nutr; 2022; 9():1064521. PubMed ID: 36505261
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Varying the temperature of the liquid used for high-pressure processing of prerigor pork: effects on fresh pork quality, myofibrillar protein solubility, and frankfurter textural properties.
    Souza CM; Boler DD; Clark DL; Kutzler LW; Holmer SF; Summerfield JW; Cannon JE; Smit NR; McKeith FK; Killefer J
    J Food Sci; 2012 Jan; 77(1):S54-61. PubMed ID: 22260131
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Sensory, physical, and chemical properties of pork loin chops from somatotropin-treated pigs of three stress classifications.
    Boles JA; Parrish FC; Skaggs CL; Christian LL
    J Anim Sci; 1992 Oct; 70(10):3066-70. PubMed ID: 1429282
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effects of breed and marination on the sensory attributes of pork from Large White and Hampshire-sired pigs.
    Sheard PR; Nute GR; Richardson RI; Wood JD
    Meat Sci; 2005 Aug; 70(4):699-707. PubMed ID: 22063897
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Pump rate and cooked temperature effects on pork loin instrumental, sensory descriptive and consumer-rated characteristics.
    Baublits RT; Meullenet JF; Sawyer JT; Mehaffey JM; Saha A
    Meat Sci; 2006 Apr; 72(4):741-50. PubMed ID: 22061888
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effects of pea chips on pig performance, carcass quality and composition, and palatability of pork.
    Newman DJ; Harris EK; Lepper AN; Berg EP; Stein HH
    J Anim Sci; 2011 Oct; 89(10):3132-9. PubMed ID: 21512118
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effects of lactic and acetic acid salts on quality characteristics of enhanced pork during retail display.
    Jensen JM; Robbins KL; Ryan KJ; Homco-Ryan C; McKeith FK; Brewer MS
    Meat Sci; 2003 Apr; 63(4):501-8. PubMed ID: 22062520
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Replacement of Pork Meat with Pork Head Meat for Frankfurters.
    Choi YS; Hwang KE; Kim HW; Song DH; Jeon KH; Park JD; Sung JM; Kim YB; Kim CJ
    Korean J Food Sci Anim Resour; 2016; 36(4):445-51. PubMed ID: 27621683
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Postmortem protein degradation is a key contributor to fresh pork loin tenderness.
    Carlson KB; Prusa KJ; Fedler CA; Steadham EM; Outhouse AC; King DA; Huff-Lonergan E; Lonergan SM
    J Anim Sci; 2017 Apr; 95(4):1574-1586. PubMed ID: 28464104
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Meat quality of swine supplemented with ractopamine under commercial conditions in Brazil.
    Athayde NB; Dalla Costa OA; Roça RO; Guidoni AL; Ludtke CB; Lima GJ
    J Anim Sci; 2012 Dec; 90(12):4604-10. PubMed ID: 23100577
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The effect of enhancement with salt, phosphate and milk proteins on the physical and sensory properties of pork loin.
    Hayes JE; Desmond EM; Troy DJ; Buckley DJ; Mehra R
    Meat Sci; 2006 Mar; 72(3):380-6. PubMed ID: 22061721
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Characterizing the amount and variability of intramuscular fat deposition throughout pork loins using barrows and gilts from two sire lines.
    Redifer JD; Beever JE; Stahl CA; Boler DD; Dilger AC
    J Anim Sci; 2020 Sep; 98(9):. PubMed ID: 32845331
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.