291 related articles for article (PubMed ID: 25559927)
1. Intake patterns and dietary associations of soya protein consumption in adults and children in the Canadian Community Health Survey, Cycle 2.2.
Mudryj AN; Aukema HM; Yu N
Br J Nutr; 2015 Jan; 113(2):299-309. PubMed ID: 25559927
[TBL] [Abstract][Full Text] [Related]
2. Pulse consumption in Canadian adults influences nutrient intakes.
Mudryj AN; Yu N; Hartman TJ; Mitchell DC; Lawrence FR; Aukema HM
Br J Nutr; 2012 Aug; 108 Suppl 1():S27-36. PubMed ID: 22916812
[TBL] [Abstract][Full Text] [Related]
3. Eating away from home in Canada: impact on dietary intake.
Polsky JY; Garriguet D
Health Rep; 2021 Aug; 32(8):18-26. PubMed ID: 34405972
[TBL] [Abstract][Full Text] [Related]
4. Seafood Consumption and Its Contribution to Nutrients Intake among Canadians in 2004 and 2015.
Hu XF; Chan HM
Nutrients; 2020 Dec; 13(1):. PubMed ID: 33383687
[TBL] [Abstract][Full Text] [Related]
5. Improved diet quality and increased nutrient intakes associated with grape product consumption by U.S. children and adults: National Health and Nutrition Examination Survey 2003 to 2008.
McGill CR; Keast DR; Painter JE; Romano CS; Wightman JD
J Food Sci; 2013 Jun; 78 Suppl 1():A1-4. PubMed ID: 23789930
[TBL] [Abstract][Full Text] [Related]
6. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
O'Neil CE; Nicklas TA; Zanovec M; Cho S
J Am Diet Assoc; 2010 Oct; 110(10):1461-8. PubMed ID: 20869484
[TBL] [Abstract][Full Text] [Related]
7. Despite mandatory fortification of staple foods, vitamin D intakes of Canadian children and adults are inadequate.
Vatanparast H; Calvo MS; Green TJ; Whiting SJ
J Steroid Biochem Mol Biol; 2010 Jul; 121(1-2):301-3. PubMed ID: 20399268
[TBL] [Abstract][Full Text] [Related]
8. Beverage intake among preschool children and its effect on weight status.
O'Connor TM; Yang SJ; Nicklas TA
Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
[TBL] [Abstract][Full Text] [Related]
9. Egg Consumption in Infants is Associated with Longer Recumbent Length and Greater Intake of Several Nutrients Essential in Growth and Development.
Papanikolaou Y; Fulgoni VL
Nutrients; 2018 Jun; 10(6):. PubMed ID: 29867006
[TBL] [Abstract][Full Text] [Related]
10. Nutrient and Food Group Intakes of Manitoba Children and Youth: A Population-Based Analysis by Pulse and Soy Consumption Status.
Mudryj AN; Aukema HM; Fieldhouse P; Yu BN
Can J Diet Pract Res; 2016 Dec; 77(4):189-194. PubMed ID: 27744734
[TBL] [Abstract][Full Text] [Related]
11. Nut consumption is associated with better nutrient intakes: results from the 2008/09 New Zealand Adult Nutrition Survey.
Brown RC; Tey SL; Gray AR; Chisholm A; Smith C; Fleming E; Parnell W
Br J Nutr; 2016 Jan; 115(1):105-12. PubMed ID: 26481949
[TBL] [Abstract][Full Text] [Related]
12. Breakfast in Canada: Prevalence of Consumption, Contribution to Nutrient and Food Group Intakes, and Variability across Tertiles of Daily Diet Quality. A Study from the International Breakfast Research Initiative.
Barr SI; Vatanparast H; Smith J
Nutrients; 2018 Jul; 10(8):. PubMed ID: 30060534
[TBL] [Abstract][Full Text] [Related]
13. Consumption of Milk and Alternatives and Their Contribution to Nutrient Intakes among Canadian Adults: Evidence from the 2015 Canadian Community Health Survey-Nutrition.
Auclair O; Han Y; Burgos SA
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31430962
[TBL] [Abstract][Full Text] [Related]
14. Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012).
Coulthard JD; Palla L; Pot GK
Br J Nutr; 2017 Aug; 118(4):280-290. PubMed ID: 28814349
[TBL] [Abstract][Full Text] [Related]
15. Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults: National Health and Nutrition Examination Survey 2001-2010.
Freedman MR; Fulgoni VL
J Acad Nutr Diet; 2016 Jun; 116(6):940-8. PubMed ID: 26617186
[TBL] [Abstract][Full Text] [Related]
16. Consumption of Yogurt in Canada and Its Contribution to Nutrient Intake and Diet Quality Among Canadians.
Vatanparast H; Islam N; Patil RP; Shamloo A; Keshavarz P; Smith J; Whiting S
Nutrients; 2019 May; 11(6):. PubMed ID: 31141935
[TBL] [Abstract][Full Text] [Related]
17. Consumption of Ready-to-Eat Cereal in Canada and Its Contribution to Nutrient Intake and Nutrient Density among Canadians.
Vatanparast H; Islam N; Patil RP; Shamloo A; Keshavarz P; Smith J; Chu LM; Whiting S
Nutrients; 2019 May; 11(5):. PubMed ID: 31058848
[TBL] [Abstract][Full Text] [Related]
18. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
Rangan AM; Randall D; Hector DJ; Gill TP; Webb KL
Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
[TBL] [Abstract][Full Text] [Related]
19. Consumption of ultra-processed foods predicts diet quality in Canada.
Moubarac JC; Batal M; Louzada ML; Martinez Steele E; Monteiro CA
Appetite; 2017 Jan; 108():512-520. PubMed ID: 27825941
[TBL] [Abstract][Full Text] [Related]
20. Association between Grain Intake, Nutrient Intake, and Diet Quality of Canadians: Evidence from the Canadian Community Health Survey-Nutrition 2015.
Hosseini SH; Jones JM; Vatanparast H
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31426505
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]