BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

275 related articles for article (PubMed ID: 25560637)

  • 1. Critical evaluation of changes in the ratio of insoluble bound to soluble phenolics on antioxidant activity of lentils during germination.
    Yeo J; Shahidi F
    J Agric Food Chem; 2015 Jan; 63(2):379-81. PubMed ID: 25560637
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of germination time on proximate analysis, bioactive compounds and antioxidant activity of lentil (Lens culinaris Medik.) sprouts.
    Fouad AA; Rehab FM
    Acta Sci Pol Technol Aliment; 2015; 14(3):233-246. PubMed ID: 28068031
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Changes of the phenolic compounds and antioxidant activities in germinated adlay seeds.
    Xu L; Wang P; Ali B; Yang N; Chen Y; Wu F; Xu X
    J Sci Food Agric; 2017 Sep; 97(12):4227-4234. PubMed ID: 28251647
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of illumination on the content of melatonin, phenolic compounds, and antioxidant activity during germination of lentils (Lens culinaris L.) and kidney beans (Phaseolus vulgaris L.).
    Aguilera Y; Liébana R; Herrera T; Rebollo-Hernanz M; Sanchez-Puelles C; Benítez V; Martín-Cabrejas MA
    J Agric Food Chem; 2014 Nov; 62(44):10736-43. PubMed ID: 25310717
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification and quantification of soluble and insoluble-bound phenolics in lentil hulls using HPLC-ESI-MS/MS and their antioxidant potential.
    Yeo J; Shahidi F
    Food Chem; 2020 Jun; 315():126202. PubMed ID: 32028197
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of Melatonin Enrichment during Germination of Legumes on Bioactive Compounds and Antioxidant Activity.
    Aguilera Y; Herrera T; Liébana R; Rebollo-Hernanz M; Sanchez-Puelles C; Martín-Cabrejas MA
    J Agric Food Chem; 2015 Sep; 63(36):7967-74. PubMed ID: 26307852
    [TBL] [Abstract][Full Text] [Related]  

  • 7. LC-ESI-QTOF-MS
    Xia M; Li M; de Souza TSP; Barrow C; Dunshea FR; Suleria HAR
    Front Biosci (Landmark Ed); 2023 Mar; 28(3):44. PubMed ID: 37005759
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Contribution of low-molecular-weight antioxidants to the antioxidant capacity of raw and processed lentil seeds.
    Fernandez-Orozco R; Zieliński H; Piskuła MK
    Nahrung; 2003 Oct; 47(5):291-9. PubMed ID: 14609082
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR).
    Sani IM; Iqbal S; Chan KW; Ismail M
    Molecules; 2012 Jun; 17(6):7584-94. PubMed ID: 22713349
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of domestic cooking on carotenoids, tocopherols, fatty acids, phenolics, and antioxidant activities of lentils (Lens culinaris).
    Zhang B; Deng Z; Tang Y; Chen PX; Liu R; Ramdath DD; Liu Q; Hernandez M; Tsao R
    J Agric Food Chem; 2014 Dec; 62(52):12585-94. PubMed ID: 25474757
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Valle Agricola lentil, an unknown lentil (Lens culinaris Medik.) seed from Southern Italy as a novel antioxidant and prebiotic source.
    Landi N; Pacifico S; Piccolella S; Di Giuseppe AM; Mezzacapo MC; Ragucci S; Iannuzzi F; Zarrelli A; Di Maro A
    Food Funct; 2015 Sep; 6(9):3155-64. PubMed ID: 26222801
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions.
    Cáceres PJ; Martínez-Villaluenga C; Amigo L; Frias J
    Food Chem; 2014; 152():407-14. PubMed ID: 24444955
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Importance of insoluble-bound phenolics to antioxidant properties of wheat.
    Liyana-Pathirana CM; Shahidi F
    J Agric Food Chem; 2006 Feb; 54(4):1256-64. PubMed ID: 16478245
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pulse seed germination improves antioxidative activity of phenolic compounds in stripped soybean oil-in-water emulsions.
    Xu M; Jin Z; Peckrul A; Chen B
    Food Chem; 2018 Jun; 250():140-147. PubMed ID: 29412904
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Changes of phenolic profiles and antioxidant activity in canaryseed (Phalaris canariensis L.) during germination.
    Chen Z; Yu L; Wang X; Gu Z; Beta T
    Food Chem; 2016 Mar; 194():608-18. PubMed ID: 26471599
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Free and insoluble-bound phenolics: How does the variation of these compounds affect the antioxidant properties of mustard grains during germination?
    Rasera GB; Hilkner MH; de Castro RJS
    Food Res Int; 2020 Jul; 133():109115. PubMed ID: 32466905
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Abiotic stress combinations improve the phenolics profiles and activities of extractable and bound antioxidants from germinated spelt (Triticum spelta L.) seeds.
    Mencin M; Abramovič H; Jamnik P; Mikulič Petkovšek M; Veberič R; Terpinc P
    Food Chem; 2021 May; 344():128704. PubMed ID: 33261998
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Soluble Free, Soluble Conjugated, and Insoluble Bound Phenolics in Tomato Seeds and Their Radical Scavenging and Antiproliferative Activities.
    Li Y; Liu Z; Tamia GM; He X; Sun J; Chen P; Lee SH; Wang TTY; Gao B; Xie Z; Yu LL
    J Agric Food Chem; 2022 Jul; 70(29):9039-9047. PubMed ID: 35820155
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phenolic substance characterization and chemical and cell-based antioxidant activities of 11 lentils grown in the northern United States.
    Xu B; Chang SK
    J Agric Food Chem; 2010 Feb; 58(3):1509-17. PubMed ID: 20058926
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of Elicitation on Antioxidant and Potential Antihypertensive Properties of Lentil Sprouts.
    Peñas E; Limón RI; Martínez-Villaluenga C; Restani P; Pihlanto A; Frias J
    Plant Foods Hum Nutr; 2015 Dec; 70(4):401-7. PubMed ID: 26433888
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.