218 related articles for article (PubMed ID: 25561346)
1. Industrial vitamin B12 production by Pseudomonas denitrificans using maltose syrup and corn steep liquor as the cost-effective fermentation substrates.
Xia W; Chen W; Peng WF; Li KT
Bioprocess Biosyst Eng; 2015 Jun; 38(6):1065-73. PubMed ID: 25561346
[TBL] [Abstract][Full Text] [Related]
2. Improved large-scale production of vitamin B12 by Pseudomonas denitrificans with betaine feeding.
Li KT; Liu DH; Li YL; Chu J; Wang YH; Zhuang YP; Zhang SL
Bioresour Technol; 2008 Nov; 99(17):8516-20. PubMed ID: 18440227
[TBL] [Abstract][Full Text] [Related]
3. Improved vitamin B12 fermentation process by adding rotenone to regulate the metabolism of Pseudomonas denitrificans.
Cheng X; Chen W; Peng WF; Li KT
Appl Biochem Biotechnol; 2014 Jun; 173(3):673-81. PubMed ID: 24687557
[TBL] [Abstract][Full Text] [Related]
4. [Biosynthesis, fermentation and application of vitamin B12--a review].
Ma H; Wang L; Zhang C; Yi H
Sheng Wu Gong Cheng Xue Bao; 2008 Jun; 24(6):927-32. PubMed ID: 18807971
[TBL] [Abstract][Full Text] [Related]
5. Improved vitamin B(12) production by step-wise reduction of oxygen uptake rate under dissolved oxygen limiting level during fermentation process.
Wang ZJ; Wang HY; Li YL; Chu J; Huang MZ; Zhuang YP; Zhang SL
Bioresour Technol; 2010 Apr; 101(8):2845-52. PubMed ID: 20022743
[TBL] [Abstract][Full Text] [Related]
6. The Online Morphology Control and Dynamic Studies on Improving Vitamin B12 Production by Pseudomonas denitrificans with Online Capacitance and Specific Oxygen Consumption Rate.
Wang ZJ; Shi HL; Wang P
Appl Biochem Biotechnol; 2016 Jul; 179(6):1115-27. PubMed ID: 27022751
[TBL] [Abstract][Full Text] [Related]
7. An effective and simplified pH-stat control strategy for the industrial fermentation of vitamin B(12) by Pseudomonas denitrificans.
Li KT; Liu DH; Chu J; Wang YH; Zhuang YP; Zhang SL
Bioprocess Biosyst Eng; 2008 Oct; 31(6):605-10. PubMed ID: 18320234
[TBL] [Abstract][Full Text] [Related]
8. A low-cost medium for mannitol production by Lactobacillus intermedius NRRL B-3693.
Saha BC
Appl Microbiol Biotechnol; 2006 Oct; 72(4):676-80. PubMed ID: 16534610
[TBL] [Abstract][Full Text] [Related]
9. Simultaneous production of propionic acid and vitamin B12 from corn stalk hydrolysates by
Wang P; Shen C; Li L; Guo J; Cong Q; Lu J
Prep Biochem Biotechnol; 2020; 50(8):763-767. PubMed ID: 32134358
[TBL] [Abstract][Full Text] [Related]
10. Interactive performances of betaine on the metabolic processes of Pseudomonas denitrificans.
Xia W; Peng WF; Chen W; Li KT
J Ind Microbiol Biotechnol; 2015 Feb; 42(2):273-8. PubMed ID: 25502424
[TBL] [Abstract][Full Text] [Related]
11. Engineering and adaptive evolution of Escherichia coli W for L-lactic acid fermentation from molasses and corn steep liquor without additional nutrients.
Wang Y; Li K; Huang F; Wang J; Zhao J; Zhao X; Garza E; Manow R; Grayburn S; Zhou S
Bioresour Technol; 2013 Nov; 148():394-400. PubMed ID: 24063823
[TBL] [Abstract][Full Text] [Related]
12. A cost effective fermentative production of succinic acid from cane molasses and corn steep liquor by Escherichia coli.
Agarwal L; Isar J; Meghwanshi GK; Saxena RK
J Appl Microbiol; 2006 Jun; 100(6):1348-54. PubMed ID: 16696683
[TBL] [Abstract][Full Text] [Related]
13. A media design program for lactic acid production coupled with extraction by electrodialysis.
Lee K
Bioresour Technol; 2005 Sep; 96(13):1505-10. PubMed ID: 15939279
[TBL] [Abstract][Full Text] [Related]
14. High-level production of heterologous proteins using untreated cane molasses and corn steep liquor in Escherichia coli medium.
Ye Q; Li X; Yan M; Cao H; Xu L; Zhang Y; Chen Y; Xiong J; Ouyang P; Ying H
Appl Microbiol Biotechnol; 2010 Jun; 87(2):517-25. PubMed ID: 20309539
[TBL] [Abstract][Full Text] [Related]
15. Production and characterization of cellulose by Acetobacter sp. V6 using a cost-effective molasses-corn steep liquor medium.
Jung HI; Lee OM; Jeong JH; Jeon YD; Park KH; Kim HS; An WG; Son HJ
Appl Biochem Biotechnol; 2010 Sep; 162(2):486-97. PubMed ID: 19730823
[TBL] [Abstract][Full Text] [Related]
16. Effects of pH and corn steep liquor variability on mannitol production by Lactobacillus intermedius NRRL B-3693.
Saha BC; Racine FM
Appl Microbiol Biotechnol; 2010 Jun; 87(2):553-60. PubMed ID: 20361324
[TBL] [Abstract][Full Text] [Related]
17. Whole-cell biocatalysis using genetically modified Pseudomonas taetrolens for efficient production of maltobionic acid from pure maltose and high-maltose corn syrup.
Oh YR; Jang YA; Song JK; Eom GT
Bioprocess Biosyst Eng; 2022 May; 45(5):901-909. PubMed ID: 35201399
[TBL] [Abstract][Full Text] [Related]
18. Calcium malate overproduction by Penicillium viticola 152 using the medium containing corn steep liquor.
Khan I; Nazir K; Wang ZP; Liu GL; Chi ZM
Appl Microbiol Biotechnol; 2014 Feb; 98(4):1539-46. PubMed ID: 24232832
[TBL] [Abstract][Full Text] [Related]
19. Brewer's spent grain and corn steep liquor as substrates for cellulolytic enzymes production by Streptomyces malaysiensis.
Nascimento RP; Junior NA; Pereira N; Bon EP; Coelho RR
Lett Appl Microbiol; 2009 May; 48(5):529-35. PubMed ID: 19291214
[TBL] [Abstract][Full Text] [Related]
20. [Effect of organic substances on the growth and cobalamin genesis of Achromobacter cobalamini].
ShteÄnberg BI; Gebgardt AG; Datsiuk NM
Mikrobiologiia; 1982; 51(6):910-4. PubMed ID: 7155004
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]