BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

201 related articles for article (PubMed ID: 25562425)

  • 1. Developmental profile of anthocyanin, flavonol, and proanthocyanidin type, content, and localization in saskatoon fruits (Amelanchier alnifolia Nutt.).
    Jin AL; Ozga JA; Kennedy JA; Koerner-Smith JL; Botar G; Reinecke DM
    J Agric Food Chem; 2015 Feb; 63(5):1601-14. PubMed ID: 25562425
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of cyanidin- and quercetin-derived flavonoids and other phenolics in mature saskatoon fruits (Amelanchier alnifolia Nutt.).
    Ozga JA; Saeed A; Wismer W; Reinecke DM
    J Agric Food Chem; 2007 Dec; 55(25):10414-24. PubMed ID: 17994693
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Isolation and structure elucidation of procyanidin oligomers from Saskatoon berries (Amelanchier alnifolia).
    Hellström J; Sinkkonen J; Karonen M; Mattila P
    J Agric Food Chem; 2007 Jan; 55(1):157-64. PubMed ID: 17199327
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bioactive polyphenols in leaves, stems, and berries of Saskatoon (Amelanchier alnifolia Nutt.) cultivars.
    Lavola A; Karjalainen R; Julkunen-Tiitto R
    J Agric Food Chem; 2012 Feb; 60(4):1020-7. PubMed ID: 22220589
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Flavonoid profile of Saskatoon berries (Amelanchier alnifolia Nutt.) and their health promoting effects.
    Juríková T; Balla S; Sochor J; Pohanka M; Mlcek J; Baron M
    Molecules; 2013 Oct; 18(10):12571-86. PubMed ID: 24126375
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Distribution of phytochemicals and antioxidative potency in fruit peel, flesh, and seeds of Saskatoon berry.
    Lachowicz S; Seliga Ł; Pluta S
    Food Chem; 2020 Feb; 305():125430. PubMed ID: 31518840
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Expression of genes involved in anthocyanin biosynthesis in relation to anthocyanin, proanthocyanidin, and flavonol levels during bilberry fruit development.
    Jaakola L; Määttä K; Pirttilä AM; Törrönen R; Kärenlampi S; Hohtola A
    Plant Physiol; 2002 Oct; 130(2):729-39. PubMed ID: 12376640
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of Saskatoon berry (Amelanchier alnifolia Nutt.) cultivars for their polyphenol content, antioxidant properties, and storage stability.
    Bakowska-Barczak AM; Kolodziejczyk P
    J Agric Food Chem; 2008 Nov; 56(21):9933-40. PubMed ID: 18922015
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolics and antioxidant activity of Saskatoon berry (Amelanchier alnifolia) pomace extract.
    Li R; Hettiarachchy N; Rayaprolu S; Eswaranandam S; Howe B; Davis M; Jha A
    J Med Food; 2014 Mar; 17(3):384-92. PubMed ID: 24476215
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of Ozone Application on Microbiological Stability and Content of Sugars and Bioactive Compounds in the Fruit of the Saskatoon Berry (
    Gorzelany J; Kapusta I; Zardzewiały M; Belcar J
    Molecules; 2022 Sep; 27(19):. PubMed ID: 36234982
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Analysis of flavonoid metabolism of compounds in succulent fruits and leaves of three different colors of Rosaceae.
    Yang C; Sun N; Qin X; Liu Y; Sui M; Zhang Y; Hu Y; Mao Y; Shen X
    Sci Rep; 2024 Feb; 14(1):4933. PubMed ID: 38418625
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of Ozone-Treated or Untreated Saskatoon Fruits (
    Gorzelany J; Michałowska D; Pluta S; Kapusta I; Belcar J
    Molecules; 2022 Mar; 27(6):. PubMed ID: 35335343
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of Leaf Removal and Applied Water on Flavonoid Accumulation in Grapevine (Vitis vinifera L. cv. Merlot) Berry in a Hot Climate.
    Yu R; Cook MG; Yacco RS; Watrelot AA; Gambetta G; Kennedy JA; Kurtural SK
    J Agric Food Chem; 2016 Nov; 64(43):8118-8127. PubMed ID: 27728974
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization and quantification of flavonoids and organic acids over fruit development in American cranberry (Vaccinium macrocarpon) cultivars using HPLC and APCI-MS/MS.
    Wang Y; Johnson-Cicalese J; Singh AP; Vorsa N
    Plant Sci; 2017 Sep; 262():91-102. PubMed ID: 28716425
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The composition of bioactive compounds and antioxidant activity of Saskatoon berry (Amelanchier alnifolia Nutt.) genotypes grown in central Poland.
    Lachowicz S; Oszmiański J; Pluta S
    Food Chem; 2017 Nov; 235():234-243. PubMed ID: 28554632
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phytochemical Composition and Antioxidant Capacity of Seven Saskatoon Berry (Amelanchier alnifolia Nutt.) Genotypes Grown in Poland.
    Lachowicz S; Oszmiański J; Seliga Ł; Pluta S
    Molecules; 2017 May; 22(5):. PubMed ID: 28531138
    [TBL] [Abstract][Full Text] [Related]  

  • 17. POLYPHENOL CONTENT AND BIOACTIVITY OF SASKATOON (AMELANCHIER ALNIFOLIA NUTT.) LEAVES AND BERRIES.
    Meczarska K; Cyboran-Mikolajczyk S; Wloch A; Bonarska-Kujawa D; Oszmianski J; Kleszczynska H
    Acta Pol Pharm; 2017 Mar; 74(2):660-669. PubMed ID: 29624272
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Gene expression and metabolite profiling of developing highbush blueberry fruit indicates transcriptional regulation of flavonoid metabolism and activation of abscisic acid metabolism.
    Zifkin M; Jin A; Ozga JA; Zaharia LI; Schernthaner JP; Gesell A; Abrams SR; Kennedy JA; Constabel CP
    Plant Physiol; 2012 Jan; 158(1):200-24. PubMed ID: 22086422
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Saskatoon Berry
    du Preez R; Wanyonyi S; Mouatt P; Panchal SK; Brown L
    Nutrients; 2020 Mar; 12(4):. PubMed ID: 32230955
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system.
    Cortell JM; Kennedy JA
    J Agric Food Chem; 2006 Nov; 54(22):8510-20. PubMed ID: 17061828
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.