525 related articles for article (PubMed ID: 25563863)
1. Simultaneous direct detection of Shiga-toxin producing Escherichia coli (STEC) strains by optical biosensing with oligonucleotide-functionalized gold nanoparticles.
Quintela IA; de los Reyes BG; Lin CS; Wu VC
Nanoscale; 2015 Feb; 7(6):2417-26. PubMed ID: 25563863
[TBL] [Abstract][Full Text] [Related]
2. Detection by multiplex real-time polymerase chain reaction assays and isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 in ground beef.
Fratamico PM; Bagi LK; Cray WC; Narang N; Yan X; Medina M; Liu Y
Foodborne Pathog Dis; 2011 May; 8(5):601-7. PubMed ID: 21214490
[TBL] [Abstract][Full Text] [Related]
3. Summer and Winter Prevalence of Shiga Toxin-Producing Escherichia coli (STEC) O26, O45, O103, O111, O121, O145, and O157 in Feces of Feedlot Cattle.
Dewsbury DM; Renter DG; Shridhar PB; Noll LW; Shi X; Nagaraja TG; Cernicchiaro N
Foodborne Pathog Dis; 2015 Aug; 12(8):726-32. PubMed ID: 26075548
[TBL] [Abstract][Full Text] [Related]
4. Rapid and simple method by combining FTA™ card DNA extraction with two set multiplex PCR for simultaneous detection of non-O157 Shiga toxin-producing Escherichia coli strains and virulence genes in food samples.
Kim SA; Park SH; Lee SI; Ricke SC
Lett Appl Microbiol; 2017 Dec; 65(6):482-488. PubMed ID: 28960364
[TBL] [Abstract][Full Text] [Related]
5. Isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 from ground beef using modified rainbow agar and post-immunomagnetic separation acid treatment.
Tillman GE; Wasilenko JL; Simmons M; Lauze TA; Minicozzi J; Oakley BB; Narang N; Fratamico P; Cray AC
J Food Prot; 2012 Sep; 75(9):1548-54. PubMed ID: 22947460
[TBL] [Abstract][Full Text] [Related]
6. Presence of Shiga toxin-producing Escherichia coli O-groups in small and very-small beef-processing plants and resulting ground beef detected by a multiplex polymerase chain reaction assay.
Svoboda AL; Dudley EG; Debroy C; Mills EW; Cutter CN
Foodborne Pathog Dis; 2013 Sep; 10(9):789-95. PubMed ID: 23742295
[TBL] [Abstract][Full Text] [Related]
7. Applicability of a multiplex PCR to detect the seven major Shiga toxin-producing Escherichia coli based on genes that code for serogroup-specific O-antigens and major virulence factors in cattle feces.
Bai J; Paddock ZD; Shi X; Li S; An B; Nagaraja TG
Foodborne Pathog Dis; 2012 Jun; 9(6):541-8. PubMed ID: 22568751
[TBL] [Abstract][Full Text] [Related]
8. Effect of high pressure processing on the survival of Shiga toxin-producing Escherichia coli (Big Six vs. O157:H7) in ground beef.
Hsu H; Sheen S; Sites J; Cassidy J; Scullen B; Sommers C
Food Microbiol; 2015 Jun; 48():1-7. PubMed ID: 25790984
[TBL] [Abstract][Full Text] [Related]
9. Application of a real-time PCR-based system for monitoring of O26, O103, O111, O145 and O157 Shiga toxin-producing Escherichia coli in cattle at slaughter.
Hofer E; Stephan R; Reist M; Zweifel C
Zoonoses Public Health; 2012 Sep; 59(6):408-15. PubMed ID: 22348425
[TBL] [Abstract][Full Text] [Related]
10. Simultaneous Colorimetric Detection of a Variety of
Quintela IA; de Los Reyes BG; Lin CS; Wu VCH
Front Microbiol; 2019; 10():1138. PubMed ID: 31214132
[TBL] [Abstract][Full Text] [Related]
11. Development and validation of two SYBR green PCR assays and a multiplex real-time PCR for the detection of Shiga toxin-producing Escherichia coli in meat.
Brusa V; Galli L; Linares LH; Ortega EE; Lirón JP; Leotta GA
J Microbiol Methods; 2015 Dec; 119():10-7. PubMed ID: 26410309
[TBL] [Abstract][Full Text] [Related]
12. Method for the detection of priority Shiga toxin-producing Escherichia coli in beef trim.
Huszczynski G; Gauthier M; Mohajer S; Gill A; Blais B
J Food Prot; 2013 Oct; 76(10):1689-96. PubMed ID: 24112567
[TBL] [Abstract][Full Text] [Related]
13. Prevalence of Shiga toxin-producing Escherichia coli and associated virulence genes in feces of commercial feedlot cattle.
Cernicchiaro N; Cull CA; Paddock ZD; Shi X; Bai J; Nagaraja TG; Renter DG
Foodborne Pathog Dis; 2013 Oct; 10(10):835-41. PubMed ID: 23909776
[TBL] [Abstract][Full Text] [Related]
14. Incidence of Shiga toxin-producing Escherichia coli strains in beef, pork, chicken, deer, boar, bison, and rabbit retail meat.
Magwedere K; Dang HA; Mills EW; Cutter CN; Roberts EL; DeBroy C
J Vet Diagn Invest; 2013 Mar; 25(2):254-8. PubMed ID: 23512921
[TBL] [Abstract][Full Text] [Related]
15. Current trends in detecting non-O157 Shiga toxin-producing Escherichia coli in food.
Wang F; Yang Q; Kase JA; Meng J; Clotilde LM; Lin A; Ge B
Foodborne Pathog Dis; 2013 Aug; 10(8):665-77. PubMed ID: 23755895
[TBL] [Abstract][Full Text] [Related]
16. Real-time isothermal detection of Shiga toxin-producing Escherichia coli using recombinase polymerase amplification.
Murinda SE; Ibekwe AM; Zulkaffly S; Cruz A; Park S; Razak N; Paudzai FM; Ab Samad L; Baquir K; Muthaiyah K; Santiago B; Rusli A; Balkcom S
Foodborne Pathog Dis; 2014 Jul; 11(7):529-36. PubMed ID: 24749488
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of the performance of the IQ-Check kits and the USDA Microbiology Laboratory Guidebook methods for detection of Shiga toxin-producing Escherichia coli (STEC) and STEC and Salmonella simultaneously in ground beef.
Baranzoni GM; Fratamico PM; Boccia F; Bagi LK; Kim GH; Anastasio A; Pepe T
J Appl Microbiol; 2017 Mar; 122(3):809-816. PubMed ID: 27987365
[TBL] [Abstract][Full Text] [Related]
18. Potentially zoonotic shiga toxin-producing Escherichia coli serogroups in the faeces and meat of food-producing animals in Ibadan, Nigeria.
Ojo OE; Ajuwape AT; Otesile EB; Owoade AA; Oyekunle MA; Adetosoye AI
Int J Food Microbiol; 2010 Aug; 142(1-2):214-21. PubMed ID: 20643488
[TBL] [Abstract][Full Text] [Related]
19. Detection of the top six non-O157 Shiga toxin-producing Escherichia coli O groups by ELISA.
Hegde NV; Cote R; Jayarao BM; Muldoon M; Lindpaintner K; Kapur V; Debroy C
Foodborne Pathog Dis; 2012 Nov; 9(11):1044-8. PubMed ID: 23134286
[TBL] [Abstract][Full Text] [Related]
20. Identification of human-pathogenic strains of Shiga toxin-producing Escherichia coli from food by a combination of serotyping and molecular typing of Shiga toxin genes.
Beutin L; Miko A; Krause G; Pries K; Haby S; Steege K; Albrecht N
Appl Environ Microbiol; 2007 Aug; 73(15):4769-75. PubMed ID: 17557838
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
