256 related articles for article (PubMed ID: 25563948)
1. Application of inulin in cheese as prebiotic, fat replacer and texturizer: a review.
Karimi R; Azizi MH; Ghasemlou M; Vaziri M
Carbohydr Polym; 2015 Mar; 119():85-100. PubMed ID: 25563948
[TBL] [Abstract][Full Text] [Related]
2. Inulin: Properties, health benefits and food applications.
Shoaib M; Shehzad A; Omar M; Rakha A; Raza H; Sharif HR; Shakeel A; Ansari A; Niazi S
Carbohydr Polym; 2016 Aug; 147():444-454. PubMed ID: 27178951
[TBL] [Abstract][Full Text] [Related]
3. Effect of inulin/kefiran mixture on the rheological and structural properties of mozzarella cheese.
Moghiseh N; Arianfar A; Salehi EA; Rafe A
Int J Biol Macromol; 2021 Nov; 191():1079-1086. PubMed ID: 34606787
[TBL] [Abstract][Full Text] [Related]
4. Reduced-fat Frescal sheep milk cheese with inulin: a first report about technological aspects and sensory evaluation.
Borges JV; de Souza JA; Fagnani R; Nobre Costa G; Sifuentes Dos Santos J
J Dairy Res; 2019 Aug; 86(3):368-373. PubMed ID: 31328701
[TBL] [Abstract][Full Text] [Related]
5. The combined effects of different fat replacers and rennet casein on the properties of reduced-fat processed cheese.
Schädle CN; Eisner P; Bader-Mittermaier S
J Dairy Sci; 2020 May; 103(5):3980-3993. PubMed ID: 32147262
[TBL] [Abstract][Full Text] [Related]
6. The optimization of prebiotic sucrose-free mango nectar by response surface methodology: The effect of stevia and inulin on physicochemical and rheological properties.
Alizadeh A; Oskuyi AS; Amjadi S
Food Sci Technol Int; 2019 Apr; 25(3):243-251. PubMed ID: 30526078
[TBL] [Abstract][Full Text] [Related]
7. Inulin blend as prebiotic and fat replacer in dairy desserts: optimization by response surface methodology.
Arcia PL; Costell E; Tárrega A
J Dairy Sci; 2011 May; 94(5):2192-200. PubMed ID: 21524509
[TBL] [Abstract][Full Text] [Related]
8. Inulin Functionalized "Giuncata" Cheese as a Source of Prebiotic Fibers.
Perinelli DR; Santanatoglia A; Caprioli G; Bonacucina G; Vittori S; Maggi F; Sagratini G
Foods; 2023 Sep; 12(18):. PubMed ID: 37761209
[TBL] [Abstract][Full Text] [Related]
9. Texture of low-fat Iranian White cheese as influenced by gum tragacanth as a fat replacer.
Rahimi J; Khosrowshahi A; Madadlou A; Aziznia S
J Dairy Sci; 2007 Sep; 90(9):4058-70. PubMed ID: 17699022
[TBL] [Abstract][Full Text] [Related]
10. Fructan-type prebiotic dietary fibers: Clinical studies reporting health impacts and recent advances in their technological application in bakery, dairy, meat products and beverages.
Correa AC; Lopes MS; Perna RF; Silva EK
Carbohydr Polym; 2024 Jan; 323():121396. PubMed ID: 37940290
[TBL] [Abstract][Full Text] [Related]
11. Inulin-type fructans with prebiotic properties counteract GPR43 overexpression and PPARγ-related adipogenesis in the white adipose tissue of high-fat diet-fed mice.
Dewulf EM; Cani PD; Neyrinck AM; Possemiers S; Van Holle A; Muccioli GG; Deldicque L; Bindels LB; Pachikian BD; Sohet FM; Mignolet E; Francaux M; Larondelle Y; Delzenne NM
J Nutr Biochem; 2011 Aug; 22(8):712-22. PubMed ID: 21115338
[TBL] [Abstract][Full Text] [Related]
12. The effect of replacing pork fat of inulin on the physicochemical and sensory quality of guinea fowl pate.
Latoch A; Glibowski P; Libera J
Acta Sci Pol Technol Aliment; 2016; 15(3):311-320. PubMed ID: 28071030
[TBL] [Abstract][Full Text] [Related]
13. Optimization of fat-reduced ice cream formulation employing inulin as fat replacer via response surface methodology.
Pintor A; Severiano-Pérez P; Totosaus A
Food Sci Technol Int; 2014 Oct; 20(7):489-500. PubMed ID: 23785067
[TBL] [Abstract][Full Text] [Related]
14. Dietary fibers as beneficial microbiota modulators: A proposed classification by prebiotic categories.
Rezende ESV; Lima GC; Naves MMV
Nutrition; 2021 Sep; 89():111217. PubMed ID: 33838493
[TBL] [Abstract][Full Text] [Related]
15. Characterization of the rheological, textural, and sensory properties of samples of commercial US cream cheese with different fat contents.
Brighenti M; Govindasamy-Lucey S; Lim K; Nelson K; Lucey JA
J Dairy Sci; 2008 Dec; 91(12):4501-17. PubMed ID: 19038925
[TBL] [Abstract][Full Text] [Related]
16. Three Inulin-Type Fructans from Codonopsis pilosula (Franch.) Nannf. Roots and Their Prebiotic Activity on Bifidobacterium longum.
Li J; Zhang X; Cao L; Ji J; Gao J
Molecules; 2018 Nov; 23(12):. PubMed ID: 30501018
[TBL] [Abstract][Full Text] [Related]
17. Inulin-type prebiotics--a review: part 1.
Kelly G
Altern Med Rev; 2008 Dec; 13(4):315-29. PubMed ID: 19152479
[TBL] [Abstract][Full Text] [Related]
18. Using dietary fiber as stabilizer in dairy products: β-glucan and inulin-type fructans.
Akal C
J Food Sci Technol; 2023 Dec; 60(12):2945-2954. PubMed ID: 37786597
[TBL] [Abstract][Full Text] [Related]
19. Functional petit-suisse cheese: measure of the prebiotic effect.
Cardarelli HR; Saad SM; Gibson GR; Vulevic J
Anaerobe; 2007; 13(5-6):200-7. PubMed ID: 17611130
[TBL] [Abstract][Full Text] [Related]
20. The Leap of Inulin Fructans from Food Industry to Medical Application.
Zhou X; Wang S; Xu C; Li J; Liu H; He L; Zhong S; Li K
Chem Biodivers; 2023 Jun; 20(6):e202201126. PubMed ID: 37062706
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]