BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

208 related articles for article (PubMed ID: 25565596)

  • 1. Barriers to oral fluid intake: beyond thickened liquids.
    McGrail A; Kelchner L
    J Neurosci Nurs; 2015 Feb; 47(1):58-63. PubMed ID: 25565596
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Adequate oral fluid intake in hospitalized stroke patients: does viscosity matter?
    McGrail A; Kelchner LN
    Rehabil Nurs; 2012; 37(5):252-7. PubMed ID: 22949278
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Intake of thickened liquids by hospitalized adults with dysphagia after stroke.
    Murray J; Miller M; Doeltgen S; Scholten I
    Int J Speech Lang Pathol; 2014 Oct; 16(5):486-94. PubMed ID: 24007386
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Contribution of thickened drinks, food and enteral and parenteral fluids to fluid intake in hospitalised patients with dysphagia.
    Vivanti AP; Campbell KL; Suter MS; Hannan-Jones MT; Hulcombe JA
    J Hum Nutr Diet; 2009 Apr; 22(2):148-55. PubMed ID: 19302120
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inadequate fluid intakes in dysphagic acute stroke.
    Whelan K
    Clin Nutr; 2001 Oct; 20(5):423-8. PubMed ID: 11534937
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quality of care issues for dysphagia: modifications involving oral fluids.
    Garcia JM; Chambers E; Clark M; Helverson J; Matta Z
    J Clin Nurs; 2010 Jun; 19(11-12):1618-24. PubMed ID: 20384670
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Does a Water Protocol Improve the Hydration and Health Status of Individuals with Thin Liquid Aspiration Following Stroke? A Randomized Controlled Trial.
    Murray J; Doeltgen S; Miller M; Scholten I
    Dysphagia; 2016 Jun; 31(3):424-33. PubMed ID: 26886370
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cost and effectiveness analysis using nursing staff-prepared thickened liquids vs. commercially thickened liquids in stroke patients with dysphagia.
    Kotecki S; Schmidt R
    Nurs Econ; 2010; 28(2):106-9, 113. PubMed ID: 20446381
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Use of Textured Thin Liquids in Patients With Dysphagia.
    Howard MM; Nissenson PM; Meeks L; Rosario ER
    Am J Speech Lang Pathol; 2018 May; 27(2):827-835. PubMed ID: 29710346
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of the benefits of monitoring fluid thickness in the dietary management of dysphagic stroke patients.
    Goulding R; Bakheit AM
    Clin Rehabil; 2000 Apr; 14(2):119-24. PubMed ID: 10763787
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quantifying fluid intake in dysphagic stroke patients: a preliminary comparison of oral and nonoral strategies.
    Finestone HM; Foley NC; Woodbury MG; Greene-Finestone L
    Arch Phys Med Rehabil; 2001 Dec; 82(12):1744-6. PubMed ID: 11733894
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of the rheological properties of ready-to-serve and powdered instant food-thickened beverages at different temperatures for dysphagic patients.
    Adeleye B; Rachal C
    J Am Diet Assoc; 2007 Jul; 107(7):1176-82. PubMed ID: 17604748
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A survey of thickened fluid prescribing and monitoring practices of Australian health professionals.
    Murray J; Doeltgen S; Miller M; Scholten I
    J Eval Clin Pract; 2014 Oct; 20(5):596-600. PubMed ID: 24814509
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A systematic review and meta-analysis of pneumonia associated with thin liquid vs. thickened liquid intake in patients who aspirate.
    Kaneoka A; Pisegna JM; Saito H; Lo M; Felling K; Haga N; LaValley MP; Langmore SE
    Clin Rehabil; 2017 Aug; 31(8):1116-1125. PubMed ID: 28730887
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Promoting safe swallowing when puree is swallowed without aspiration but thin liquid is aspirated: nectar is enough.
    Leder SB; Judson BL; Sliwinski E; Madson L
    Dysphagia; 2013 Mar; 28(1):58-62. PubMed ID: 22736260
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Texture Adaption in Dysphagia: Acceptability Differences Between Thickened and Naturally Thick Beverages.
    Gerschke M; Seehafer P
    Rehabil Nurs; 2017; 42(5):262-267. PubMed ID: 27278114
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Thickened Liquids Using Pureed Foods for Children with Dysphagia: IDDSI and Rheology Measurements.
    Brooks L; Liao J; Ford J; Harmon S; Breedveld V
    Dysphagia; 2022 Jun; 37(3):578-590. PubMed ID: 33954811
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Applicability of the two-step thickened water test in patients with poststroke dysphagia: a novel assessment tool for paste food aspiration.
    Momosaki R; Abo M; Kakuda W; Kobayashi K
    J Stroke Cerebrovasc Dis; 2013 Aug; 22(6):817-21. PubMed ID: 22721820
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Developing Viscosity Modelling for Traditional Liquids in Egypt.
    Sabry A; Abdelghany AM; Coyle JL; El-Mitwalli A; Abou-Elsaad T
    Folia Phoniatr Logop; 2018; 70(1):37-43. PubMed ID: 29940581
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The usefulness of the line spread test as a measure of liquid consistency.
    Nicosia MA; Robbins J
    Dysphagia; 2007 Oct; 22(4):306-11. PubMed ID: 17581694
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.