These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

215 related articles for article (PubMed ID: 25565664)

  • 1. Thermal-aided phosvitin extraction from egg yolk.
    Ren J; Wu J
    J Sci Food Agric; 2015 Oct; 95(13):2595-600. PubMed ID: 25565664
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Preparation of high purity egg phosvitin using anion exchange chromatography.
    Ren J; Wu J
    Food Chem; 2014 Sep; 158():186-91. PubMed ID: 24731330
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Sequential separation of immunoglobulin Y and phosvitin from chicken egg yolk without using organic solvents.
    Lee HY; Abeyrathne ED; Choi I; Suh JW; Ahn DU
    Poult Sci; 2014 Oct; 93(10):2668-77. PubMed ID: 25085938
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Purification of egg yolk phosvitin by anion exchange chromatography.
    Lei B; Wu J
    J Chromatogr A; 2012 Feb; 1223():41-6. PubMed ID: 22197255
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of Freezing, Thermal Pasteurization, and Hydrostatic Pressure on Fractionation and Folate Recovery in Egg Yolk.
    Naderi N; Pouliot Y; House JD; Doyen A
    J Agric Food Chem; 2017 Sep; 65(35):7774-7780. PubMed ID: 28796944
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physicochemical and functional properties of leftover egg yolk granules after phosvitin extraction.
    Chalamaiah M; Esparza Y; Hong H; Temelli F; Wu J
    Food Chem; 2018 Dec; 268():369-377. PubMed ID: 30064771
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A simple and efficient method for preparing partially purified phosvitin from egg yolk using ethanol and salts.
    Ko KY; Nam KC; Jo C; Lee EJ; Ahn DU
    Poult Sci; 2011 May; 90(5):1096-104. PubMed ID: 21489960
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Egg yolk phosvitin: preparation of metal-free purified protein by fast protein liquid chromatography using aqueous solvents.
    Castellani O; Martinet V; David-Briand E; Guérin-Dubiard C; Anton M
    J Chromatogr B Analyt Technol Biomed Life Sci; 2003 Jul; 791(1-2):273-84. PubMed ID: 12798187
    [TBL] [Abstract][Full Text] [Related]  

  • 9. High hydrostatic pressure induced extraction and selective transfer of β-phosvitin from the egg yolk granule to plasma fractions.
    Duffuler P; Giarratano M; Naderi N; Suwal S; Marciniak A; Perreault V; Offret C; Brisson G; House JD; Pouliot Y; Doyen A
    Food Chem; 2020 Aug; 321():126696. PubMed ID: 32247184
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Preventive effect of egg yolk phosvitin on heat-insolubilization of egg white protein and its application to heat-induced egg white gel.
    Matsudomi N; Ito K; Yoshika Y
    Biosci Biotechnol Biochem; 2006 Apr; 70(4):836-42. PubMed ID: 16636449
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparative studies of phosvitin from chicken and salmon egg yolk.
    Losso JN; Bogumil R; Nakai S
    Comp Biochem Physiol B; 1993 Dec; 106(4):919-23. PubMed ID: 8299353
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of high-hydrostatic pressure on the digestibility of egg yolk and granule.
    Ben-Fadhel Y; Perreault V; Marciniak A; Gaillard R; Pouliot Y; Brisson G; Doyen A
    J Food Sci; 2024 May; 89(5):2803-2813. PubMed ID: 38551196
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioactivities of hen's egg yolk phosvitin and its functional phosphopeptides in food industry and health.
    Yilmaz B; Ağagündüz D
    J Food Sci; 2020 Oct; 85(10):2969-2976. PubMed ID: 32966601
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ultrasonic Thermal-Assisted Extraction of Phosvitin from Egg Yolk and Evaluation of Its Properties.
    Jiang B; Wang L; Wang X; Wu S; Li D; Liu C; Feng Z
    Polymers (Basel); 2019 Aug; 11(8):. PubMed ID: 31443238
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Separation of Phosvitin from Egg Yolk without Using Organic Solvents.
    Jung S; Ahn DU; Nam KC; Kim HJ; Jo C
    Asian-Australas J Anim Sci; 2013 Nov; 26(11):1622-9. PubMed ID: 25049750
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phosvitin-calcium aggregation and organization at the air-water interface.
    Belhomme C; David-Briand E; Guérin-Dubiard C; Vié V; Anton M
    Colloids Surf B Biointerfaces; 2008 May; 63(1):12-20. PubMed ID: 18068959
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Egg yolk protein and egg yolk phosvitin inhibit calcium, magnesium, and iron absorptions in rats.
    Ishikawa SI; Tamaki S; Arihara K; Itoh M
    J Food Sci; 2007 Aug; 72(6):S412-9. PubMed ID: 17995699
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Separation and purification of phosvitin phosphopeptides using immobilized metal affinity nanoparticles.
    Zhang J; Sun J; Liu Y; Li J; Su Y; Xia W; Yang Y
    J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Apr; 893-894():121-6. PubMed ID: 22436823
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of high-pressure processing and enzymatic dephosphorylation on phosvitin properties.
    Volk SP; Ahn DU; Zeece M; Jung S
    J Sci Food Agric; 2012 Dec; 92(15):3095-8. PubMed ID: 22777915
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Genetic variants of phosvitin in egg yolk of the Japanese quail, Coturnix coturnix japonica.
    Tanabe H; Ogawa N; Hayashi K; Ito S; Tanabe Y
    Anim Genet; 1989; 20(3):287-94. PubMed ID: 2610404
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.