171 related articles for article (PubMed ID: 25572233)
1. Pear 14-3-3a gene (Pp14-3-3a) is regulated during fruit ripening and senescense, and involved in response to salicylic acid and ethylene signalling.
Shi H; Zhang Y
J Genet; 2014 Dec; 93(3):747-53. PubMed ID: 25572233
[TBL] [Abstract][Full Text] [Related]
2. Expression and Regulation of
Shi H; Zhang Y; Chen L
Genes (Basel); 2019 Jun; 10(6):. PubMed ID: 31234462
[TBL] [Abstract][Full Text] [Related]
3. Pear ACO genes encoding putative 1-aminocyclopropane-1-carboxylate oxidase homologs are functionally expressed during fruit ripening and involved in response to salicylic acid.
Shi HY; Zhang YX
Mol Biol Rep; 2012 Oct; 39(10):9509-19. PubMed ID: 22711312
[TBL] [Abstract][Full Text] [Related]
4. Expression and regulation of pear 1-aminocyclopropane-1-carboxylic acid synthase gene (PpACS1a) during fruit ripening, under salicylic acid and indole-3-acetic acid treatment, and in diseased fruit.
Shi HY; Zhang YX
Mol Biol Rep; 2014 Jun; 41(6):4147-54. PubMed ID: 24562629
[TBL] [Abstract][Full Text] [Related]
5. Isolation and characterization of four ethylene perception elements and their expression during ripening in pears (Pyrus communis L) with/without cold requirement.
El-Sharkawy I; Jones B; Li ZG; Lelievre JM; Pech JC; Latche A
J Exp Bot; 2003 Jun; 54(387):1615-25. PubMed ID: 12730273
[TBL] [Abstract][Full Text] [Related]
6. Ethylene is required for both the initiation and progression of softening in pear (Pyrus communis L.) fruit.
Hiwasa K; Kinugasa Y; Amano S; Hashimoto A; Nakano R; Inaba A; Kubo Y
J Exp Bot; 2003 Feb; 54(383):771-9. PubMed ID: 12554720
[TBL] [Abstract][Full Text] [Related]
7. Two pear glutathione S-transferases genes are regulated during fruit development and involved in response to salicylic acid, auxin, and glucose signaling.
Shi HY; Li ZH; Zhang YX; Chen L; Xiang DY; Zhang YF
PLoS One; 2014; 9(2):e89926. PubMed ID: 24587129
[TBL] [Abstract][Full Text] [Related]
8. Identification of 1-aminocyclopropane-1-carboxylic acid synthase genes controlling the ethylene level of ripening fruit in Japanese pear (Pyrus pyrifolia Nakai).
Itai A; Kawata T; Tanabe K; Tamura F; Uchiyama M; Tomomitsu M; Shiraiwa N
Mol Gen Genet; 1999 Feb; 261(1):42-9. PubMed ID: 10071208
[TBL] [Abstract][Full Text] [Related]
9. Characterization of 10 MADS-box genes from Pyrus pyrifolia and their differential expression during fruit development and ripening.
Ubi BE; Saito T; Bai S; Nishitani C; Ban Y; Ikeda K; Ito A; Moriguchi T
Gene; 2013 Oct; 528(2):183-94. PubMed ID: 23891821
[TBL] [Abstract][Full Text] [Related]
10. A transcriptome approach towards understanding the development of ripening capacity in 'Bartlett' pears (Pyrus communis L.).
Nham NT; de Freitas ST; Macnish AJ; Carr KM; Kietikul T; Guilatco AJ; Jiang CZ; Zakharov F; Mitcham EJ
BMC Genomics; 2015 Oct; 16():762. PubMed ID: 26452470
[TBL] [Abstract][Full Text] [Related]
11. PbSRT1 and PbSRT2 regulate pear growth and ripening yet displaying a species-specific regulation in comparison to other Rosaceae spp.
Vall-Llaura N; Torres R; Lindo-García V; Muñoz P; Munné-Bosch S; Larrigaudière C; Teixidó N; Giné-Bordonaba J
Plant Sci; 2021 Jul; 308():110925. PubMed ID: 34034873
[TBL] [Abstract][Full Text] [Related]
12. Transcriptome analysis unravels an ethylene response factor involved in regulating fruit ripening in pear.
Hao PP; Wang GM; Cheng HY; Ke YQ; Qi KJ; Gu C; Zhang SL
Physiol Plant; 2018 May; 163(1):124-135. PubMed ID: 29148054
[TBL] [Abstract][Full Text] [Related]
13. Melatonin Inhibits Ethylene Synthesis via Nitric Oxide Regulation To Delay Postharvest Senescence in Pears.
Liu J; Yang J; Zhang H; Cong L; Zhai R; Yang C; Wang Z; Ma F; Xu L
J Agric Food Chem; 2019 Feb; 67(8):2279-2288. PubMed ID: 30735384
[TBL] [Abstract][Full Text] [Related]
14. Identification and expression analysis of four 14-3-3 genes during fruit ripening in banana (Musa acuminata L. AAA group, cv. Brazilian).
Li MY; Xu BY; Liu JH; Yang XL; Zhang JB; Jia CH; Ren LC; Jin ZQ
Plant Cell Rep; 2012 Feb; 31(2):369-78. PubMed ID: 22009053
[TBL] [Abstract][Full Text] [Related]
15. Comparative transcriptome analysis of climacteric fruit of Chinese pear (Pyrus ussuriensis) reveals new insights into fruit ripening.
Huang G; Li T; Li X; Tan D; Jiang Z; Wei Y; Li J; Wang A
PLoS One; 2014; 9(9):e107562. PubMed ID: 25215597
[TBL] [Abstract][Full Text] [Related]
16. Genome-wide identification and molecular characterization of the AP2/ERF superfamily members in sand pear (Pyrus pyrifolia).
Xu Y; Li X; Yang X; Wassie M; Shi H
BMC Genomics; 2023 Jan; 24(1):32. PubMed ID: 36658499
[TBL] [Abstract][Full Text] [Related]
17. Genome-Wide Function, Evolutionary Characterization and Expression Analysis of Sugar Transporter Family Genes in Pear (Pyrus bretschneideri Rehd).
Li JM; Zheng DM; Li LT; Qiao X; Wei SW; Bai B; Zhang SL; Wu J
Plant Cell Physiol; 2015 Sep; 56(9):1721-37. PubMed ID: 26079674
[TBL] [Abstract][Full Text] [Related]
18. Characterization of ripening-regulated cDNAs and their expression in ethylene-suppressed charentais melon fruit.
Hadfield KA; Dang T; Guis M; Pech JC; Bouzayen M; Bennett AB
Plant Physiol; 2000 Mar; 122(3):977-83. PubMed ID: 10712562
[TBL] [Abstract][Full Text] [Related]
19. Cloning and expression analysis of an MYB gene associated with calyx persistence in Korla fragrant pear.
Wang BH; Sun XX; Dong FY; Zhang F; Niu JX
Plant Cell Rep; 2014 Aug; 33(8):1333-41. PubMed ID: 24756881
[TBL] [Abstract][Full Text] [Related]
20. The mechanism for brassinosteroids suppressing climacteric fruit ripening.
Ji Y; Qu Y; Jiang Z; Yan J; Chu J; Xu M; Su X; Yuan H; Wang A
Plant Physiol; 2021 Apr; 185(4):1875-1893. PubMed ID: 33743010
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]