These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 25575270)

  • 1. Partial Molecular Characterization of Arctium minus Aspartylendopeptidase and Preparation of Bioactive Peptides by Whey Protein Hydrolysis.
    Cimino CV; Colombo ML; Liggieri C; Bruno M; Vairo-Cavalli S
    J Med Food; 2015 Aug; 18(8):856-64. PubMed ID: 25575270
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Modeling the kinetics of whey protein hydrolysis brought about by enzymes from Cynara cardunculus.
    Barros RM; Malcata FX
    J Agric Food Chem; 2002 Jul; 50(15):4347-56. PubMed ID: 12105969
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Angiotensin I-converting enzyme inhibitory properties of whey protein digests: concentration and characterization of active peptides.
    Pihlanto-Leppälä A; Koskinen P; Piilola K; Tupasela T; Korhonen H
    J Dairy Res; 2000 Feb; 67(1):53-64. PubMed ID: 10717843
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quantitative sequence-activity modeling of ACE peptide originated from milk using ACC-QTMS amino acid indices.
    Bahadori M; Hemmateenejad B; Yousefinejad S
    Amino Acids; 2019 Aug; 51(8):1209-1220. PubMed ID: 31321559
    [TBL] [Abstract][Full Text] [Related]  

  • 5. ACE-inhibitory peptides from bovine caseins released with peptidases from Maclura pomifera latex.
    Corrons MA; Liggieri CS; Trejo SA; Bruno MA
    Food Res Int; 2017 Mar; 93():8-15. PubMed ID: 28290283
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antihypertensive peptides derived from bovine casein and whey proteins.
    Saito T
    Adv Exp Med Biol; 2008; 606():295-317. PubMed ID: 18183935
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion.
    Bassan JC; Goulart AJ; Nasser AL; Bezerra TM; Garrido SS; Rustiguel CB; Guimarães LH; Monti R
    PLoS One; 2015; 10(10):e0139550. PubMed ID: 26465145
    [TBL] [Abstract][Full Text] [Related]  

  • 8. High-pressure improves enzymatic proteolysis and the release of peptides with angiotensin I converting enzyme inhibitory and antioxidant activities from lentil proteins.
    Garcia-Mora P; Peñas E; Frias J; Gomez R; Martinez-Villaluenga C
    Food Chem; 2015 Mar; 171():224-32. PubMed ID: 25308663
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP-HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic properties.
    Alu'datt MH; Al-U'datt DGF; Alhamad MN; Tranchant CC; Rababah T; Gammoh S; Althnaibat RM; Daradkeh MG; Kubow S
    J Food Sci; 2021 Jul; 86(7):3046-3060. PubMed ID: 34146413
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Contribution to the production of lactulose-rich whey by in situ electro-isomerization of lactose and effect on whey proteins after electro-activation as confirmed by matrix-assisted laser desorption/ionization time-of-flight-mass spectrometry and sodium dodecyl sulfate-polyacrylamide gel electrophoresis.
    Kareb O; Champagne CP; Aïder M
    J Dairy Sci; 2016 Apr; 99(4):2552-2570. PubMed ID: 26830750
    [TBL] [Abstract][Full Text] [Related]  

  • 11. High level expression and biochemical characterization of an alkaline serine protease from Geobacillus stearothermophilus to prepare antihypertensive whey protein hydrolysate.
    Chang C; Gong S; Liu Z; Yan Q; Jiang Z
    BMC Biotechnol; 2021 Mar; 21(1):21. PubMed ID: 33706728
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Optimisation of bovine β-lactoglobulin hydrolysis using cardosins from dried flowers of Cynara cardunculus.
    Estévez N; Fuciños P; Fuciños C; Rúa ML
    Food Chem; 2021 May; 345():128741. PubMed ID: 33601650
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Screening of whey protein isolate hydrolysates for their dual functionality: influence of heat pre-treatment and enzyme specificity.
    Adjonu R; Doran G; Torley P; Agboola S
    Food Chem; 2013 Feb; 136(3-4):1435-43. PubMed ID: 23194546
    [TBL] [Abstract][Full Text] [Related]  

  • 14. High-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme I Inhibitory and Antioxidant Activities of Pinto Bean Hydrolysates.
    Garcia-Mora P; Peñas E; Frias J; Zieliński H; Wiczkowski W; Zielińska D; Martínez-Villaluenga C
    J Agric Food Chem; 2016 Mar; 64(8):1730-40. PubMed ID: 26857428
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Assessment of the angiotensin-I-converting enzyme (ACE-I) inhibitory and antioxidant activities of hydrolysates of bovine brisket sarcoplasmic proteins produced by papain and characterisation of associated bioactive peptidic fractions.
    Di Bernardini R; Mullen AM; Bolton D; Kerry J; O'Neill E; Hayes M
    Meat Sci; 2012 Jan; 90(1):226-35. PubMed ID: 21880436
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The enzymatic hydrolysis of soy protein isolate by Corolase PP under high hydrostatic pressure and its effect on bioactivity and characteristics of hydrolysates.
    Guan H; Diao X; Jiang F; Han J; Kong B
    Food Chem; 2018 Apr; 245():89-96. PubMed ID: 29287456
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Generation of bioactive peptide hydrolysates from cattle plasma using plant and fungal proteases.
    Bah CSF; Bekhit AEA; McConnell MA; Carne A
    Food Chem; 2016 Dec; 213():98-107. PubMed ID: 27451160
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identification, protein antiglycation, antioxidant, antiproliferative, and molecular docking of novel bioactive peptides produced from hydrolysis of Lens culinaris.
    Kuerban A; Al-Malki AL; Kumosani TA; Sheikh RA; Al-Abbasi FAM; Alshubaily FA; Omar Abulnaja K; Salama Moselhy S
    J Food Biochem; 2020 Dec; 44(12):e13494. PubMed ID: 33015836
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physicochemical, antioxidant, calcium binding, and angiotensin converting enzyme inhibitory properties of hydrolyzed tomato seed proteins.
    Meshginfar N; Mahoonak AS; Hosseinian F; Tsopmo A
    J Food Biochem; 2019 Feb; 43(2):e12721. PubMed ID: 31353665
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Potential Therapeutic Applications of Mucuna pruriens Peptide Fractions Purified by High-Performance Liquid Chromatography as Angiotensin-Converting Enzyme Inhibitors, Antioxidants, Antithrombotic and Hypocholesterolemic Agents.
    Herrera-Chalé F; Ruiz-Ruiz JC; Betancur-Ancona D; Segura-Campos MR
    J Med Food; 2016 Feb; 19(2):187-95. PubMed ID: 26854846
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.