229 related articles for article (PubMed ID: 25577058)
1. Antioxidant components of Viburnum opulus L. determined by on-line HPLC-UV-ABTS radical scavenging and LC-UV-ESI-MS methods.
Karaçelik AA; Küçük M; İskefiyeli Z; Aydemir S; De Smet S; Miserez B; Sandra P
Food Chem; 2015 May; 175():106-14. PubMed ID: 25577058
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypes.
Kraujalytė V; Venskutonis PR; Pukalskas A; Česonienė L; Daubaras R
Food Chem; 2013 Dec; 141(4):3695-702. PubMed ID: 23993538
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant properties of Viburnum opulus and Viburnum lantana growing in Turkey.
Altun ML; Citoğlu GS; Yilmaz BS; Coban T
Int J Food Sci Nutr; 2008 May; 59(3):175-80. PubMed ID: 17852468
[TBL] [Abstract][Full Text] [Related]
4. An on-line HPLC system for detection of antioxidant compounds in some plant extracts by comparing three different methods.
Arslan Burnaz N; Küçük M; Akar Z
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 May; 1052():66-72. PubMed ID: 28359985
[TBL] [Abstract][Full Text] [Related]
5. Indirect identification of antioxidants in Polygalae Radix through their reaction with 2,2-diphenyl-1-picrylhydrazyl and subsequent HPLC-ESI-Q-TOF-MS/MS.
Shi Q; Chen J; Zhou Q; Lei H; Luan L; Liu X; Wu Y
Talanta; 2015 Nov; 144():830-5. PubMed ID: 26452897
[TBL] [Abstract][Full Text] [Related]
6. HPLC-DAD-ESI/MS identification and quantification of phenolic compounds in Ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity.
Peres RG; Tonin FG; Tavares MF; Rodriguez-Amaya DB
Molecules; 2013 Mar; 18(4):3859-71. PubMed ID: 23538900
[TBL] [Abstract][Full Text] [Related]
7. Screening of free radical scavengers from Erigeron breviscapus using on-line HPLC-ABTS/DPPH based assay and mass spectrometer detection.
Li F; Zhang LD; Li BC; Yang J; Yu H; Wan JB; Wang YT; Li P
Free Radic Res; 2012 Mar; 46(3):286-94. PubMed ID: 22239535
[TBL] [Abstract][Full Text] [Related]
8. HPLC-UV and LC-MS Analyses of Acylquinic Acids in Geigeria alata (DC) Oliv. & Hiern. and their Contribution to Antioxidant and Antimicrobial Capacity.
Zheleva-Dimitrova D; Gevrenova R; Zaharieva MM; Najdenski H; Ruseva S; Lozanov V; Balabanova V; Yagi S; Momekov G; Mitev V
Phytochem Anal; 2017 May; 28(3):176-184. PubMed ID: 27910164
[TBL] [Abstract][Full Text] [Related]
9. Comprehensive two-dimensional liquid chromatography coupled to the ABTS radical scavenging assay: a powerful method for the analysis of phenolic antioxidants.
Kalili KM; De Smet S; van Hoeylandt T; Lynen F; de Villiers A
Anal Bioanal Chem; 2014 Jul; 406(17):4233-42. PubMed ID: 24817360
[TBL] [Abstract][Full Text] [Related]
10. Anti-acetylcholinesterase and antioxidant assets of the major components (salicin, amentoflavone, and chlorogenic acid) and the extracts of Viburnum opulus and Viburnum lantana and their total phenol and flavonoid contents.
Erdogan-Orhan I; Altun ML; Sever-Yilmaz B; Saltan G
J Med Food; 2011 Apr; 14(4):434-40. PubMed ID: 21186982
[TBL] [Abstract][Full Text] [Related]
11. In vitro antioxidant activity and phenolic content of Cedrus brevifolia bark.
Cretu E; Salminen JP; Karonen M; Miron A; Charalambous C; Constantinou AI; Aprotosoaie AC
Nat Prod Commun; 2014 Apr; 9(4):481-2. PubMed ID: 24868861
[TBL] [Abstract][Full Text] [Related]
12. Assessment of antioxidant activity of cane brown sugars by ABTS and DPPH radical scavenging assays: determination of their polyphenolic and volatile constituents.
Payet B; Shum Cheong Sing A; Smadja J
J Agric Food Chem; 2005 Dec; 53(26):10074-9. PubMed ID: 16366697
[TBL] [Abstract][Full Text] [Related]
13. LC-DAD-ESI-MS/MS characterization of phenolic constituents in Turkish black tea: Effect of infusion time and temperature.
Kelebek H
Food Chem; 2016 Aug; 204():227-238. PubMed ID: 26988497
[TBL] [Abstract][Full Text] [Related]
14. Composition analysis of carotenoids and phenolic compounds and antioxidant activity from hibiscus calyces (Hibiscus sabdariffa L.) by HPLC-DAD-MS/MS.
Piovesana A; Rodrigues E; Noreña CPZ
Phytochem Anal; 2019 Mar; 30(2):208-217. PubMed ID: 30426586
[TBL] [Abstract][Full Text] [Related]
15. HPLC-ESI-MS/MS analysis of phenolics and in vitro antioxidant activity of Epilobium angustifolium L.
Deng LQ; Zhou SY; Mao JX; Liu S; Lan XZ; Liao ZH; Chen M
Nat Prod Res; 2018 Jun; 32(12):1432-1435. PubMed ID: 28637366
[TBL] [Abstract][Full Text] [Related]
16. Quantitative Analyses of Nine Phenolic Compounds and Their Antioxidant Activities from Thirty-Seven Varieties of Raspberry Grown in the Qinghai-Tibetan Plateau Region.
Wang Y; Liang J; Luan G; Zhang S; Zhuoma Y; Xie J; Zhou W
Molecules; 2019 Oct; 24(21):. PubMed ID: 31683568
[TBL] [Abstract][Full Text] [Related]
17. Radical scavenging potential of phenolics from Bryophyllum pinnatum (LAM.) OKEN.
Gupta S; Banerjee R
Prep Biochem Biotechnol; 2011; 41(3):305-19. PubMed ID: 21660869
[TBL] [Abstract][Full Text] [Related]
18. Extractability of polyphenols from black currant, red currant and gooseberry and their antioxidant activity.
Laczkó-Zöld E; Komlósi A; Ülkei T; Fogarasi E; Croitoru M; Fülöp I; Domokos E; Ştefănescu R; Varga E
Acta Biol Hung; 2018 Jun; 69(2):156-169. PubMed ID: 29888668
[TBL] [Abstract][Full Text] [Related]
19. Isolation and identification of phenolic antioxidants in black rice bran.
Jun HI; Shin JW; Song GS; Kim YS
J Food Sci; 2015 Feb; 80(2):C262-8. PubMed ID: 25597516
[TBL] [Abstract][Full Text] [Related]
20. Comparison of Chemical Composition and Antioxidant Capacity of Fruit, Flower and Bark of Viburnum opulus.
Polka D; Podsędek A; Koziołkiewicz M
Plant Foods Hum Nutr; 2019 Sep; 74(3):436-442. PubMed ID: 31321622
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]