BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 25577081)

  • 1. Bioactive β-carbolines norharman and harman in traditional and novel raw materials for chicory coffee.
    Wojtowicz E; Zawirska-Wojtasiak R; Przygoński K; Mildner-Szkudlarz S
    Food Chem; 2015 May; 175():280-3. PubMed ID: 25577081
    [TBL] [Abstract][Full Text] [Related]  

  • 2. β-Carbolines in Experiments on Laboratory Animals.
    Zawirska-Wojtasiak R; Fedoruk-Wyszomirska A; Piechowska P; Mildner-Szkudlarz S; Bajerska J; Wojtowicz E; Przygoński K; Gurda D; Kubicka W; Wyszko E
    Int J Mol Sci; 2020 Jul; 21(15):. PubMed ID: 32722000
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification and occurrence of the bioactive beta-carbolines norharman and harman in coffee brews.
    Herraiz T
    Food Addit Contam; 2002 Aug; 19(8):748-54. PubMed ID: 12227938
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bioactivity of selected materials for coffee substitute.
    Zawirska-Wojtasiak R; Piechowska P; Wojtowicz E; Przygoński K; Mildner-Szkudlarz S
    PLoS One; 2018; 13(11):e0206762. PubMed ID: 30439984
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chlorogenic acid in raw materials for the production of chicory coffee.
    Zawirska-Wojtasiak R; Wojtowicz E; Przygoński K; Olkowicz M
    J Sci Food Agric; 2014 Aug; 94(10):2118-23. PubMed ID: 24338945
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Degradation of β-Carbolines Harman and Norharman in Edible Oils during Heating.
    Liu W; Yang Z; Shi L; Cui Z; Li Y
    Molecules; 2021 Nov; 26(22):. PubMed ID: 34834111
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Exposure to beta-carbolines norharman and harman.
    Pfau W; Skog K
    J Chromatogr B Analyt Technol Biomed Life Sci; 2004 Mar; 802(1):115-26. PubMed ID: 15036003
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Human monoamine oxidase enzyme inhibition by coffee and beta-carbolines norharman and harman isolated from coffee.
    Herraiz T; Chaparro C
    Life Sci; 2006 Jan; 78(8):795-802. PubMed ID: 16139309
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Relative exposure to beta-carbolines norharman and harman from foods and tobacco smoke.
    Herraiz T
    Food Addit Contam; 2004 Nov; 21(11):1041-50. PubMed ID: 15764332
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Second derivative synchronous fluorimetric method for simultaneous determination of harman and norharman in coffee samples.
    Wabaidur SM; Lee SH; Alothman ZA; Siddiqui MR; Alam SM
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Jun; 110():179-84. PubMed ID: 23563636
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Factors influencing the norharman and harman contents in espresso coffee.
    Alves RC; Casal S; Oliveira BP
    J Agric Food Chem; 2007 Mar; 55(5):1832-8. PubMed ID: 17291006
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bioactive β-Carbolines Harman and Norharman in Sesame Seed Oils in China.
    Liu W; Yang Z; Shi L; Li Y
    Molecules; 2022 Jan; 27(2):. PubMed ID: 35056717
    [TBL] [Abstract][Full Text] [Related]  

  • 13.
    Zhang CX; Xi J; Zhao TP; Ma YX; Wang XD
    Food Addit Contam Part B Surveill; 2020 Sep; 13(3):193-199. PubMed ID: 32364007
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Norharman, an indoleamine-derived beta-carboline, but not Trp-P-2, a gamma-carboline, induces apoptotic cell death in human neuroblastoma SH-SY5Y cells.
    Uezono T; Maruyama W; Matsubara K; Naoi M; Shimizu K; Saito O; Ogawa K; Mizukami H; Hayase N; Shiono H
    J Neural Transm (Vienna); 2001; 108(8-9):943-53. PubMed ID: 11716147
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of the in vitro binding characteristics of the beta-carbolines harman and norharman in rat brain and liver and in bovine adrenal medulla.
    May T; Greube A; Strauss S; Heineke D; Lehmann J; Rommelspacher H
    Naunyn Schmiedebergs Arch Pharmacol; 1994 Mar; 349(3):308-17. PubMed ID: 8208308
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quantification of the co-mutagenic beta-carbolines, norharman and harman, in cigarette smoke condensates and cooked foods.
    Totsuka Y; Ushiyama H; Ishihara J; Sinha R; Goto S; Sugimura T; Wakabayashi K
    Cancer Lett; 1999 Sep; 143(2):139-43. PubMed ID: 10503893
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Oxidative metabolism of the bioactive and naturally occurring beta-carboline alkaloids, norharman and harman, by human cytochrome P450 enzymes.
    Herraiz T; Guillén H; Arán VJ
    Chem Res Toxicol; 2008 Nov; 21(11):2172-80. PubMed ID: 19238614
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Tetrahydro-beta-carboline-3-carboxylic acid compounds in fish and meat: possible precursors of co-mutagenic beta-carbolines norharman and harman in cooked foods.
    Herraiz T
    Food Addit Contam; 2000 Oct; 17(10):859-66. PubMed ID: 11103270
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of acrolein on the formation of harman and norharman in chemical models and roast beef patties.
    Wang Y; Dong M; Guo L; Zhu Y; Jiang Q; Xiao J; Wang M; Zhao Y
    Food Res Int; 2023 Feb; 164():112465. PubMed ID: 36738015
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Degradation of tetrahydro-beta-carbolines in the presence of nitrite: HPLC-MS analysis of the reaction products.
    Diem S; Gutsche B; Herderich M
    J Agric Food Chem; 2001 Dec; 49(12):5993-8. PubMed ID: 11743798
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.