178 related articles for article (PubMed ID: 25581183)
1. Bacteriophage cocktail for biocontrol of Salmonella in dried pet food.
Heyse S; Hanna LF; Woolston J; Sulakvelidze A; Charbonneau D
J Food Prot; 2015 Jan; 78(1):97-103. PubMed ID: 25581183
[TBL] [Abstract][Full Text] [Related]
2. Use of a bacteriophage cocktail to control Salmonella in food and the food industry.
Spricigo DA; Bardina C; Cortés P; Llagostera M
Int J Food Microbiol; 2013 Jul; 165(2):169-74. PubMed ID: 23735218
[TBL] [Abstract][Full Text] [Related]
3. Control of Salmonella on sprouting mung bean and alfalfa seeds by using a biocontrol preparation based on antagonistic bacteria and lytic bacteriophages.
Ye J; Kostrzynska M; Dunfield K; Warriner K
J Food Prot; 2010 Jan; 73(1):9-17. PubMed ID: 20051198
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of a biocontrol preparation consisting of Enterobacter asburiae JX1 and a lytic bacteriophage cocktail to suppress the growth of Salmonella Javiana associated with tomatoes.
Ye J; Kostrzynska M; Dunfield K; Warriner K
J Food Prot; 2009 Nov; 72(11):2284-92. PubMed ID: 19903390
[TBL] [Abstract][Full Text] [Related]
5. Characterization and efficacy of Salmonella phage cocktail PHA46 in the control of Salmonella Newport and Typhimurium internalized into cherry tomatoes.
Arista-Regalado AD; Viera-Segura O; de Oca SA; Hernández-Hernández L; González-Aguilar DG; León JB
Int J Food Microbiol; 2024 Jul; 419():110745. PubMed ID: 38795636
[TBL] [Abstract][Full Text] [Related]
6. Control of Salmonella Newport on cherry tomato using a cocktail of lytic bacteriophages.
El-Dougdoug NK; Cucic S; Abdelhamid AG; Brovko L; Kropinski AM; Griffiths MW; Anany H
Int J Food Microbiol; 2019 Mar; 293():60-71. PubMed ID: 30641253
[TBL] [Abstract][Full Text] [Related]
7. Reduction of Nontyphoidal Salmonella enterica in Broth and on Raw Chicken Breast by a Broad-spectrum Bacteriophage Cocktail.
Brenner T; Schultze DM; Mahoney D; Wang S
J Food Prot; 2024 Jan; 87(1):100207. PubMed ID: 38142823
[TBL] [Abstract][Full Text] [Related]
8. Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFreshTM.
Sukumaran AT; Nannapaneni R; Kiess A; Sharma CS
Poult Sci; 2016 Mar; 95(3):668-75. PubMed ID: 26706362
[TBL] [Abstract][Full Text] [Related]
9. Isolation and characterization of multidrug-resistant Salmonella-specific bacteriophages and their antibacterial efficiency in chicken breast.
Jung SJ; Ashrafudoulla M; Kang I; Ha SD
Poult Sci; 2023 Nov; 102(11):103073. PubMed ID: 37774519
[TBL] [Abstract][Full Text] [Related]
10. Efficacy of plant-derived antimicrobials for controlling Salmonella Schwarzengrund on dry pet food.
Chen CH; Yin HB; Upadhayay A; Brown S; Venkitanarayanan K
Int J Food Microbiol; 2019 May; 296():1-7. PubMed ID: 30818250
[TBL] [Abstract][Full Text] [Related]
11. Bacteriophage cocktail reduces Salmonella enterica serovar Enteritidis counts in raw and smoked salmon tissues.
Galarce NE; Bravo JL; Robeson JP; Borie CF
Rev Argent Microbiol; 2014; 46(4):333-7. PubMed ID: 25576418
[TBL] [Abstract][Full Text] [Related]
12. Characterization of Salmonella spp.-specific bacteriophages and their biocontrol application in chicken breast meat.
Kim JH; Kim HJ; Jung SJ; Mizan MFR; Park SH; Ha SD
J Food Sci; 2020 Mar; 85(3):526-534. PubMed ID: 32043599
[TBL] [Abstract][Full Text] [Related]
13. Isolation, characterization, and application of bacteriophages for Salmonella spp. biocontrol in pigs.
Albino LA; Rostagno MH; Húngaro HM; Mendonça RC
Foodborne Pathog Dis; 2014 Aug; 11(8):602-9. PubMed ID: 24823991
[TBL] [Abstract][Full Text] [Related]
14. Phage Biocontrol Improves Food Safety by Significantly Reducing the Level and Prevalence of Escherichia coli O157:H7 in Various Foods.
Vikram A; Tokman JI; Woolston J; Sulakvelidze A
J Food Prot; 2020 Apr; 83(4):668-676. PubMed ID: 32221572
[TBL] [Abstract][Full Text] [Related]
15. Bacteriophage Cocktail Can Effectively Control
Korzeniowski P; Śliwka P; Kuczkowski M; Mišić D; Milcarz A; Kuźmińska-Bajor M
Front Microbiol; 2022; 13():901770. PubMed ID: 35847069
[No Abstract] [Full Text] [Related]
16. In vitro efficiency evaluation of phage cocktail for biocontrol of Salmonella spp. in food products.
S SK; Bhat SG
Arch Microbiol; 2021 Nov; 203(9):5445-5452. PubMed ID: 34406443
[TBL] [Abstract][Full Text] [Related]
17. Bacteriophages safely reduce
Soffer N; Abuladze T; Woolston J; Li M; Hanna LF; Heyse S; Charbonneau D; Sulakvelidze A
Bacteriophage; 2016; 6(3):e1220347. PubMed ID: 27738557
[TBL] [Abstract][Full Text] [Related]
18. Development and characterization of a bacteriophage cocktail with high lytic efficacy against field-isolated Salmonella enterica.
Aguilera M; Tobar-Calfucoy E; Rojas-Martínez V; Norambuena R; Serrano MJ; Cifuentes O; Zamudio MS; San Martín D; Lara P; Sabag A; Zabner M; Tichy D; Camejo P; León L; Pino M; Ulloa S; Rojas F; Pieringer C; Muster C; Castillo D; Ferreira N; Avendaño C; Canaval M; Pieringer H; Cifuentes P; Cifuentes Muñoz N
Poult Sci; 2023 Dec; 102(12):103125. PubMed ID: 37879168
[TBL] [Abstract][Full Text] [Related]
19. wksl3, a New biocontrol agent for Salmonella enterica serovars enteritidis and typhimurium in foods: characterization, application, sequence analysis, and oral acute toxicity study.
Kang HW; Kim JW; Jung TS; Woo GJ
Appl Environ Microbiol; 2013 Mar; 79(6):1956-68. PubMed ID: 23335772
[TBL] [Abstract][Full Text] [Related]
20. Biocontrol of Salmonella Typhimurium in RTE foods with the virulent bacteriophage FO1-E2.
Guenther S; Herzig O; Fieseler L; Klumpp J; Loessner MJ
Int J Food Microbiol; 2012 Mar; 154(1-2):66-72. PubMed ID: 22244192
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
