206 related articles for article (PubMed ID: 25581191)
21. More than a Virulence Factor: Patulin Is a Non-Host-Specific Toxin that Inhibits Postharvest Phytopathogens and Requires Efflux for
Bartholomew HP; Bradshaw MJ; Macarisin O; Gaskins VL; Fonseca JM; Jurick WM
Phytopathology; 2022 May; 112(5):1165-1174. PubMed ID: 35365059
[TBL] [Abstract][Full Text] [Related]
22. Occurrence and Characterization of
Habib W; Masiello M; Chahine-Tsouvalakis H; Al Moussawi Z; Saab C; Tawk ST; Piemontese L; Solfrizzo M; Logrieco AF; Moretti A; Susca A
Toxins (Basel); 2021 Oct; 13(10):. PubMed ID: 34679023
[TBL] [Abstract][Full Text] [Related]
23. Yeast cell wall induces disease resistance against Penicillium expansum in pear fruit and the possible mechanisms involved.
Sun C; Lin M; Fu D; Yang J; Huang Y; Zheng X; Yu T
Food Chem; 2018 Feb; 241():301-307. PubMed ID: 28958532
[TBL] [Abstract][Full Text] [Related]
24. Conversion of the mycotoxin patulin to the less toxic desoxypatulinic acid by the biocontrol yeast Rhodosporidium kratochvilovae strain LS11.
Castoria R; Mannina L; Durán-Patrón R; Maffei F; Sobolev AP; De Felice DV; Pinedo-Rivilla C; Ritieni A; Ferracane R; Wright SA
J Agric Food Chem; 2011 Nov; 59(21):11571-8. PubMed ID: 21928828
[TBL] [Abstract][Full Text] [Related]
25. Activity of trans-2-hexenal against Penicillium expansum in 'Conference' pears.
Neri F; Mari M; Menniti AM; Brigati S
J Appl Microbiol; 2006 Jun; 100(6):1186-93. PubMed ID: 16696666
[TBL] [Abstract][Full Text] [Related]
26. Ecophysiological characterization of Penicillium expansum population in lleida (Spain).
Morales H; Marín S; Obea L; Patiño B; Doménech M; Ramos AJ; Sanchis V
Int J Food Microbiol; 2008 Mar; 122(3):243-52. PubMed ID: 18294715
[TBL] [Abstract][Full Text] [Related]
27. Effect of water activity on stress tolerance and biocontrol activity in antagonistic yeast Rhodosporidium paludigenum.
Wang Y; Wang P; Xia J; Yu T; Lou B; Wang J; Zheng XD
Int J Food Microbiol; 2010 Oct; 143(3):103-8. PubMed ID: 20805007
[TBL] [Abstract][Full Text] [Related]
28. Sodium glutamate as a booster: Inducing Rhodosporidium paludigenum to enhance the inhibition of Penicillium expansum on pears.
Huang Y; Cai Y; Yu T
J Appl Microbiol; 2022 Feb; 132(2):1239-1249. PubMed ID: 34251734
[TBL] [Abstract][Full Text] [Related]
29. Apple quality, storage, and washing treatments affect patulin levels in apple cider.
Jackson LS; Beacham-Bowden T; Keller SE; Adhikari C; Taylor KT; Chirtel SJ; Merker RI
J Food Prot; 2003 Apr; 66(4):618-24. PubMed ID: 12696685
[TBL] [Abstract][Full Text] [Related]
30. Effects of temperature, pH, and relative humidity on the growth of Penicillium paneum OM1 isolated from pears and its patulin production.
Zhao W; Hong SY; Kim JY; Om AS
Fungal Biol; 2024 Jun; 128(4):1885-1897. PubMed ID: 38876541
[TBL] [Abstract][Full Text] [Related]
31. Development of a real-time PCR assay for Penicillium expansum quantification and patulin estimation in apples.
Tannous J; Atoui A; El Khoury A; Kantar S; Chdid N; Oswald IP; Puel O; Lteif R
Food Microbiol; 2015 Sep; 50():28-37. PubMed ID: 25998812
[TBL] [Abstract][Full Text] [Related]
32. The necrosis-inducing protein (NIP) gene contributes to Penicillium expansum virulence during postharvest pear infection.
Xu M; Zhang Q; Dhanasekaran S; Godana EA; Zhang X; Yang Q; Zhao L; Zhang H
Food Res Int; 2022 Aug; 158():111562. PubMed ID: 35840251
[TBL] [Abstract][Full Text] [Related]
33. Infection of postharvest pear by Penicillium expansum is facilitated by the glycoside hydrolase (eglB) gene.
Xu M; Godana EA; Li J; Deng Y; Ma Y; Ya H; Zhang H
Int J Food Microbiol; 2024 Jan; 410():110465. PubMed ID: 37980812
[TBL] [Abstract][Full Text] [Related]
34. Influence of storage temperature and apple variety on patulin production by Penicillium expansum.
Salomão BC; Aragão GM; Churey JJ; Padilla-Zakour OI; Worobo RW
J Food Prot; 2009 May; 72(5):1030-6. PubMed ID: 19517731
[TBL] [Abstract][Full Text] [Related]
35. Patulin is a cultivar-dependent aggressiveness factor favouring the colonization of apples by Penicillium expansum.
Snini SP; Tannous J; Heuillard P; Bailly S; Lippi Y; Zehraoui E; Barreau C; Oswald IP; Puel O
Mol Plant Pathol; 2016 Aug; 17(6):920-30. PubMed ID: 26582186
[TBL] [Abstract][Full Text] [Related]
36. Some factors influencing patulin production by Penicillium expansum in pome fruits.
Menniti AM; Neri F; Gregori R; Maccaferri M
J Sci Food Agric; 2010 Oct; 90(13):2183-7. PubMed ID: 20623709
[TBL] [Abstract][Full Text] [Related]
37. Effect of chlorine dioxide (ClO
Zhang X; Fu M; Chen Q
J Sci Food Agric; 2019 Mar; 99(4):1961-1968. PubMed ID: 30270445
[TBL] [Abstract][Full Text] [Related]
38. Inoculum size and intraspecific interactions affects Penicillium expansum growth and patulin accumulation in apples.
Morales H; Sanchis V; Coromines J; Ramos AJ; Marín S
Food Microbiol; 2008 Apr; 25(2):378-85. PubMed ID: 18206780
[TBL] [Abstract][Full Text] [Related]
39. Phytic Acid Enhances Biocontrol Activity of Rhodotorula mucilaginosa against Penicillium expansum Contamination and Patulin Production in Apples.
Yang Q; Zhang H; Zhang X; Zheng X; Qian J
Front Microbiol; 2015; 6():1296. PubMed ID: 26635764
[TBL] [Abstract][Full Text] [Related]
40. Prediction of Penicillium expansum spoilage and patulin concentration in apples used for apple juice production by electronic nose analysis.
Karlshøj K; Nielsen PV; Larsen TO
J Agric Food Chem; 2007 May; 55(11):4289-98. PubMed ID: 17458978
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
