These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 25581192)

  • 1. Changes in the microbiological quality of mangrove oysters (Crassostrea brasiliana) during different storage conditions.
    Montanhini MT; Montanhini Neto R
    J Food Prot; 2015 Jan; 78(1):164-71. PubMed ID: 25581192
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Metagenomic evaluation of the effects of storage conditions on the bacterial microbiota of oysters Crassostrea gasar (Adanson, 1757).
    Ostrensky A; Horodesky A; Faoro H; Balsanelli E; Sfeir MZT; Cozer N; Pie MR; Dal Pont G; Castilho-Westphal GG
    J Appl Microbiol; 2018 Nov; 125(5):1435-1443. PubMed ID: 29992707
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Pathogenic bacteria associated with oysters (Crassostrea brasiliana) and estuarine water along the south coast of Brazil.
    Ristori CA; Iaria ST; Gelli DS; Rivera IN
    Int J Environ Health Res; 2007 Aug; 17(4):259-69. PubMed ID: 17613090
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Improved Microbial Safety of Direct Ozone-Depurated Shellstock Eastern Oysters (
    López Hernández K; Pardío Sedas V; Rodríguez Dehaibes S; Suárez Valencia V; Rivas Mozo I; Martínez Herrera D; Flores Primo A; Uscanga Serrano R
    Front Microbiol; 2018; 9():2802. PubMed ID: 30524405
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Microbiological Quality and Prevalence of β-Lactam Antibiotic Resistance Genes in Oysters ( Crassostrea rhizophorae ).
    Brandão MA; Lopes AT; Neta MT; de Oliveira RB; Rezende RP; Albuquerque GR; Gonçalves VD; Rodrigues DD; Boehs G; Maciel BM
    J Food Prot; 2017 Mar; 80(3):488-496. PubMed ID: 28207310
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bacterial spoilage profiles in the gills of Pacific oysters (Crassostrea gigas) and Eastern oysters (C. virginica) during refrigerated storage.
    Chen H; Wang M; Yang C; Wan X; Ding HH; Shi Y; Zhao C
    Food Microbiol; 2019 Sep; 82():209-217. PubMed ID: 31027776
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of temperature on uptake and survival of Vibrio parahaemolyticus in oysters (Crassostrea plicatula).
    Shen X; Cai Y; Liu C; Liu W; Hui Y; Su YC
    Int J Food Microbiol; 2009 Nov; 136(1):129-32. PubMed ID: 19818520
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Microbiological Quality and Heavy Metal Concentrations in Slipper Oyster (Crassostrea iredalei) Cultured in Major Growing Areas in Capiz Province, Western Visayas, Philippines: Compliance with International Shellfish Safety and Sanitation Standards.
    Pakingking R; Hualde ML; Peralta E; Faisan J; Usero R
    J Food Prot; 2022 Jan; 85(1):13-21. PubMed ID: 34436587
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Surveillance of Enteric Viruses and Microbial Indicators in the Eastern Oysters (Crassostrea virginica) and Harvest Waters along Louisiana Gulf Coast.
    Montazeri N; Maite M; Liu D; Cormier J; Landry M; Shackleford J; Lampila LE; Achberger EC; Janes ME
    J Food Sci; 2015 May; 80(5):M1075-82. PubMed ID: 25899121
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Immunological responses of the mangrove oysters Crassostrea gasar naturally infected by Perkinsus sp. in the Mamanguape Estuary, Paraíba state (Northeastern, Brazil).
    Queiroga FR; Marques-Santos LF; Hégaret H; Soudant P; Farias ND; Schlindwein AD; Mirella da Silva P
    Fish Shellfish Immunol; 2013 Aug; 35(2):319-27. PubMed ID: 23664909
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Molecular analysis of the bacterial communities in the live Pacific oyster (Crassostrea gigas) and the influence of postharvest temperature on its structure.
    Fernandez-Piquer J; Bowman JP; Ross T; Tamplin ML
    J Appl Microbiol; 2012 Jun; 112(6):1134-43. PubMed ID: 22429335
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Reductions of Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas) by depuration at various temperatures.
    Phuvasate S; Chen MH; Su YC
    Food Microbiol; 2012 Aug; 31(1):51-6. PubMed ID: 22475942
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Predictive models for the effect of storage temperature on Vibrio parahaemolyticus viability and counts of total viable bacteria in Pacific oysters (Crassostrea gigas).
    Fernandez-Piquer J; Bowman JP; Ross T; Tamplin ML
    Appl Environ Microbiol; 2011 Dec; 77(24):8687-95. PubMed ID: 22003032
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quantitative evaluation of the risk of Vibrio parahaemolyticus through consumption of raw oysters (Crassostrea corteziensis) in Tepic, Mexico, under the RCP2.6 and RCP8.5 climate scenarios at different time horizons.
    Ortiz-Jiménez MA
    Food Res Int; 2018 Sep; 111():111-119. PubMed ID: 30007667
    [No Abstract]   [Full Text] [Related]  

  • 15. Effects of high hydrostatic pressure (HHP) and storage temperature on bacterial counts, color change, fatty acids and non-volatile taste active compounds of oysters (Crassostrea ariakensis).
    Liu C; Gu Z; Lin X; Wang Y; Wang A; Sun Y; Shi Y
    Food Chem; 2022 Mar; 372():131247. PubMed ID: 34627090
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of Dry Storage and Resubmersion of Oysters on Total Vibrio vulnificus and Total and Pathogenic (tdh+/trh+) Vibrio parahaemolyticus Levels.
    Kinsey TP; Lydon KA; Bowers JC; Jones JL
    J Food Prot; 2015 Aug; 78(8):1574-80. PubMed ID: 26219373
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microbiological quality and bacterial diversity of the tropical oyster Crassostrea rhizophorae in a monitored farming system and from natural stocks.
    Silva Neta MT; Maciel BM; Lopes AT; Marques EL; Rezende RP; Boehs G
    Genet Mol Res; 2015 Dec; 14(4):15754-68. PubMed ID: 26634543
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Validation of high pressure processing for inactivating Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas).
    Ma L; Su YC
    Int J Food Microbiol; 2011 Jan; 144(3):469-74. PubMed ID: 21106267
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Long-Term Depuration of Crassostrea virginica Oysters at Different Salinities and Temperatures Changes Vibrio vulnificus Counts and Microbiological Profile.
    Tokarskyy O; Marshall DL; Dillon J; Andrews LS
    J Food Prot; 2019 Jan; 82(1):22-29. PubMed ID: 30586330
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas).
    Liu C; Lu J; Su YC
    J Food Prot; 2009 Jan; 72(1):174-7. PubMed ID: 19205481
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.