151 related articles for article (PubMed ID: 25582514)
1. Effect of a long-term exposure to concentrated sucrose and maltodextrin solutions on the preference, appetence, feed intake and growth performance of post-weaned piglets.
Guzmán-Pino SA; Solà-Oriol D; Figueroa J; Dwyer DM; Pérez JF
Physiol Behav; 2015 Mar; 141():85-91. PubMed ID: 25582514
[TBL] [Abstract][Full Text] [Related]
2. Influence of the protein status of piglets on their ability to select and prefer protein sources.
Guzmán-Pino SA; Solà-Oriol D; Figueroa J; Pérez JF
Physiol Behav; 2014 Apr; 129():43-9. PubMed ID: 24582664
[TBL] [Abstract][Full Text] [Related]
3. Dietary energy density affects the preference for protein or carbohydrate solutions and piglet performance after weaning.
Guzmán-Pino SA; Solà-Oriol D; Figueroa J; Borda E; Pérez JF
J Anim Sci; 2012 Dec; 90 Suppl 4():71-3. PubMed ID: 23365286
[TBL] [Abstract][Full Text] [Related]
4. Flavor preferences conditioned by postingestive effect of sucrose and porcine digestive peptides in postweaning pigs.
Figueroa J; Solà-Oriol D; Guzmán-Pino S; Borda E; Pérez JF
J Anim Sci; 2012 Dec; 90 Suppl 4():381-3. PubMed ID: 23365386
[TBL] [Abstract][Full Text] [Related]
5. Impact of sensory feed additives on feed intake, feed preferences, and growth of female piglets during the early postweaning period.
Clouard C; Val-Laillet D
J Anim Sci; 2014 May; 92(5):2133-40. PubMed ID: 24668952
[TBL] [Abstract][Full Text] [Related]
6. Maltodextrin and sucrose preferences in sweet-sensitive (C57BL/6J) and subsensitive (129P3/J) mice revisited.
Ackroff K; Sclafani A
Physiol Behav; 2016 Oct; 165():286-90. PubMed ID: 27526998
[TBL] [Abstract][Full Text] [Related]
7. Dietary self-selection for organic acids by the piglet.
Ettle T; Mentschel K; Roth FX
Arch Anim Nutr; 2004 Oct; 58(5):379-88. PubMed ID: 15595621
[TBL] [Abstract][Full Text] [Related]
8. Effects of sweeteners on individual feed intake characteristics and performance in group-housed weanling pigs.
Sterk A; Schlegel P; Mul AJ; Ubbink-Blanksma M; Bruininx EM
J Anim Sci; 2008 Nov; 86(11):2990-7. PubMed ID: 18539824
[TBL] [Abstract][Full Text] [Related]
9. The rat's acceptance and preference for sucrose, maltodextrin, and saccharin solutions and mixtures.
Sclafani A; Thompson B; Smith JC
Physiol Behav; 1998 Feb; 63(4):499-503. PubMed ID: 9523890
[TBL] [Abstract][Full Text] [Related]
10. An attempt to condition flavour preference induced by oral and/or postoral administration of 16% sucrose in pigs.
Clouard C; Loison F; Meunier-Salaün MC; Val-Laillet D
Physiol Behav; 2014 Jan; 124():107-15. PubMed ID: 24184509
[TBL] [Abstract][Full Text] [Related]
11. Stimulation of fluid intake by maltodextrins and starch.
Ramirez I
Physiol Behav; 1995 Apr; 57(4):687-92. PubMed ID: 7777604
[TBL] [Abstract][Full Text] [Related]
12. Effect of drinker type on water intake and waste in newly weaned piglets.
Torrey S; Toth Tamminga EL; Widowski TM
J Anim Sci; 2008 Jun; 86(6):1439-45. PubMed ID: 18272851
[TBL] [Abstract][Full Text] [Related]
13. Flavour preferences conditioned by protein solutions in post-weaning pigs.
Figueroa J; Solà-Oriol D; Borda E; Sclafani A; Pérez JF
Physiol Behav; 2012 Oct; 107(3):309-16. PubMed ID: 22974751
[TBL] [Abstract][Full Text] [Related]
14. Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets.
Oostindjer M; Bolhuis JE; van den Brand H; Roura E; Kemp B
Physiol Behav; 2010 Apr; 99(5):579-86. PubMed ID: 20138069
[TBL] [Abstract][Full Text] [Related]
15. Contribution of orosensory stimulation to strain differences in oil intake by mice.
Glendinning JI; Feld N; Goodman L; Bayor R
Physiol Behav; 2008 Oct; 95(3):476-83. PubMed ID: 18691606
[TBL] [Abstract][Full Text] [Related]
16. Maltodextrin can produce similar metabolic and cognitive effects to those of sucrose in the rat.
Kendig MD; Lin CS; Beilharz JE; Rooney KB; Boakes RA
Appetite; 2014 Jun; 77():1-12. PubMed ID: 24582585
[TBL] [Abstract][Full Text] [Related]
17. Changed preference for sweet taste in adulthood induced by perinatal exposure to bisphenol A-A probable link to overweight and obesity.
Xu X; Tan L; Himi T; Sadamatsu M; Tsutsumi S; Akaike M; Kato N
Neurotoxicol Teratol; 2011; 33(4):458-63. PubMed ID: 21704699
[TBL] [Abstract][Full Text] [Related]
18. Interactions between mild nutrient imbalance and taste preferences in young ruminants.
Bach A; Villalba JJ; Ipharraguerre IR
J Anim Sci; 2012 Mar; 90(3):1015-25. PubMed ID: 21984714
[TBL] [Abstract][Full Text] [Related]
19. Development of altered taste preferences in tumor-bearing rats.
Smith BK; Barker K; Schork MA; Kluger MJ
Appetite; 1994 Dec; 23(3):219-30. PubMed ID: 7726541
[TBL] [Abstract][Full Text] [Related]
20. Oxytocin null mice ingest enhanced amounts of sweet solutions during light and dark cycles and during repeated shaker stress.
Billings LB; Spero JA; Vollmer RR; Amico JA
Behav Brain Res; 2006 Jul; 171(1):134-41. PubMed ID: 16677726
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
