163 related articles for article (PubMed ID: 25582766)
1. Lactobacillus plantarum: microfiltration experiments for the production of probiotic biomass to be used in food and nutraceutical preparations.
Alfano A; Donnarumma G; Cimini D; Fusco A; Marzaioli I; De Rosa M; Schiraldi C
Biotechnol Prog; 2015; 31(2):325-33. PubMed ID: 25582766
[TBL] [Abstract][Full Text] [Related]
2. Conjugated linoleic acid conversion by six Lactobacillus plantarum strains cultured in MRS broth supplemented with sunflower oil and soymilk.
Li H; Liu Y; Bao Y; Liu X; Zhang H
J Food Sci; 2012 Jun; 77(6):M330-6. PubMed ID: 22591404
[TBL] [Abstract][Full Text] [Related]
3. Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olives.
Blana VA; Grounta A; Tassou CC; Nychas GJ; Panagou EZ
Food Microbiol; 2014 Apr; 38():208-18. PubMed ID: 24290645
[TBL] [Abstract][Full Text] [Related]
4. Functional Characterization of Potential Probiotic Lactic Acid Bacteria Isolated from Kalarei and Development of Probiotic Fermented Oat Flour.
Gupta M; Bajaj BK
Probiotics Antimicrob Proteins; 2018 Dec; 10(4):654-661. PubMed ID: 28730403
[TBL] [Abstract][Full Text] [Related]
5. Optimization of probiotic and lactic acid production by Lactobacillus plantarum in submerged bioreactor systems.
Brinques GB; do Carmo Peralba M; Ayub MA
J Ind Microbiol Biotechnol; 2010 Feb; 37(2):205-12. PubMed ID: 19936814
[TBL] [Abstract][Full Text] [Related]
6. Lactobacillus plantarum BL011 cultivation in industrial isolated soybean protein acid residue.
Coghetto CC; Vasconcelos CB; Brinques GB; Ayub MA
Braz J Microbiol; 2016; 47(4):941-948. PubMed ID: 27522926
[TBL] [Abstract][Full Text] [Related]
7. Design of a low-cost culture medium based in whey permeate for biomass production of enological Lactobacillus plantarum strains.
Cerdeira V; Bravo-Ferrada BM; Semorile L; Tymczyszyn E
Biotechnol Prog; 2019 May; 35(3):e2791. PubMed ID: 30816027
[TBL] [Abstract][Full Text] [Related]
8. Identification of a Novel Potential Probiotic Lactobacillus plantarum FB003 Isolated from Salted-Fermented Shrimp and its Effect on Cholesterol Absorption by Regulation of NPC1L1 and PPARα.
Le B; Yang SH
Probiotics Antimicrob Proteins; 2019 Sep; 11(3):785-793. PubMed ID: 30229515
[TBL] [Abstract][Full Text] [Related]
9. Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations.
Sabo SS; Converti A; Ichiwaki S; Oliveira RPS
J Dairy Sci; 2019 Jan; 102(1):87-99. PubMed ID: 30527981
[TBL] [Abstract][Full Text] [Related]
10. Enrichment of ACE inhibitory peptides in navy bean (Phaseolus vulgaris) using lactic acid bacteria.
Rui X; Wen D; Li W; Chen X; Jiang M; Dong M
Food Funct; 2015 Feb; 6(2):622-9. PubMed ID: 25536445
[TBL] [Abstract][Full Text] [Related]
11. Treatability of cheese whey for single-cell protein production in nonsterile systems: Part I. Optimal condition for lactic acid fermentation using a microaerobic sequencing batch reactor (microaerobic SBR) with immobilized Lactobacillus plantarum TISTR 2265 and microbial communities.
Monkoondee S; Kuntiya A; Chaiyaso T; Leksawasdi N; Techapun C; Kawee-Ai A; Seesuriyachan P
Prep Biochem Biotechnol; 2016 May; 46(4):392-8. PubMed ID: 26178366
[TBL] [Abstract][Full Text] [Related]
12. Cell-free supernatants obtained from fermentation of cheese whey hydrolyzates and phenylpyruvic acid by Lactobacillus plantarum as a source of antimicrobial compounds, bacteriocins, and natural aromas.
Rodríguez-Pazo N; Vázquez-Araújo L; Pérez-Rodríguez N; Cortés-Diéguez S; Domínguez JM
Appl Biochem Biotechnol; 2013 Oct; 171(4):1042-60. PubMed ID: 23934083
[TBL] [Abstract][Full Text] [Related]
13. Bio-preservation of chocolate mousse with free and immobilized cells of Lactobacillus plantarum D2 and lemon (Citrus lemon L.) or grapefruit (Citrus paradisi L.) zest essential oils.
Denkova-Kostova RS; Goranov BG; Teneva DG; Tomova TG; Denkova ZR; Shopska V; Mihaylova-Ivanova Y
Acta Sci Pol Technol Aliment; 2021; 20(1):5-16. PubMed ID: 33449515
[TBL] [Abstract][Full Text] [Related]
14. Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221.
Rodríguez-Pazo N; da Silva Sabo S; Salgado-Seara JM; Arni SA; de Souza Oliveira RP; Domínguez JM
J Dairy Res; 2016 Aug; 83(3):402-11. PubMed ID: 27600978
[TBL] [Abstract][Full Text] [Related]
15. Use of Lactobacillus plantarum and glucose to control the fermentation of "Bella di Cerignola" table olives, a traditional variety of Apulian region (Southern Italy).
Perricone M; Bevilacqua A; Corbo MR; Sinigaglia M
J Food Sci; 2010 Sep; 75(7):M430-6. PubMed ID: 21535552
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarum.
Luz C; Izzo L; Graziani G; Gaspari A; Ritieni A; Mañes J; Meca G
Food Funct; 2018 Jul; 9(7):3688-3697. PubMed ID: 29969130
[TBL] [Abstract][Full Text] [Related]
17. High cell density cultivation of probiotics and lactic acid production.
Schiraldi C; Adduci V; Valli V; Maresca C; Giuliano M; Lamberti M; Cartenì M; De Rosa M
Biotechnol Bioeng; 2003 Apr; 82(2):213-22. PubMed ID: 12584763
[TBL] [Abstract][Full Text] [Related]
18. Characterization and biocompatibility of glucan: a safe food additive from probiotic Lactobacillus plantarum DM5.
Das D; Goyal A
J Sci Food Agric; 2014 Mar; 94(4):683-90. PubMed ID: 23852706
[TBL] [Abstract][Full Text] [Related]
19. Improved sauerkraut production with probiotic strain Lactobacillus plantarum L4 and Leuconostoc mesenteroides LMG 7954.
Beganović J; Pavunc AL; Gjuračić K; Spoljarec M; Sušković J; Kos B
J Food Sci; 2011 Mar; 76(2):M124-9. PubMed ID: 21535775
[TBL] [Abstract][Full Text] [Related]
20. Lactobacillus plantarum strains as potential probiotic cultures with cholesterol-lowering activity.
Huang Y; Wang X; Wang J; Wu F; Sui Y; Yang L; Wang Z
J Dairy Sci; 2013 May; 96(5):2746-53. PubMed ID: 23498020
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]