163 related articles for article (PubMed ID: 25582766)
41. In vitro antifungal, probiotic, and antioxidant functional properties of a novel Lactobacillus paraplantarum isolated from fermented dates in Saudi Arabia.
Arasu MV; Al-Dhabi NA
J Sci Food Agric; 2017 Dec; 97(15):5287-5295. PubMed ID: 28480570
[TBL] [Abstract][Full Text] [Related]
42. Microencapsulation of endophytic LAB (KCC-41) and its probiotic and fermentative potential for cabbage kimchi.
Song CE; Kuppusamy P; Jeong YI; Shim HH; Lee KD
Int Microbiol; 2019 Mar; 22(1):121-130. PubMed ID: 30810943
[TBL] [Abstract][Full Text] [Related]
43. Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses.
Zago M; Fornasari ME; Carminati D; Burns P; Suàrez V; Vinderola G; Reinheimer J; Giraffa G
Food Microbiol; 2011 Aug; 28(5):1033-40. PubMed ID: 21569949
[TBL] [Abstract][Full Text] [Related]
44. Prolonging the viability of Lactobacillus plantarum through the addition of prebiotics into the medium.
Altieri C; Bevilacqua A; Sinigaglia M
J Food Sci; 2011 Aug; 76(6):M336-45. PubMed ID: 22417506
[TBL] [Abstract][Full Text] [Related]
45. Characterization of a noncytotoxic bacteriocin from probiotic Lactobacillus plantarum DM5 with potential as a food preservative.
Das D; Goyal A
Food Funct; 2014 Oct; 5(10):2453-62. PubMed ID: 25103206
[TBL] [Abstract][Full Text] [Related]
46. Exopolysaccharides production in Lactobacillus bulgaricus and Lactobacillus casei exploiting microfiltration.
Schiraldi C; Valli V; Molinaro A; Cartenì M; De Rosa M
J Ind Microbiol Biotechnol; 2006 May; 33(5):384-90. PubMed ID: 16463162
[TBL] [Abstract][Full Text] [Related]
47. Production of probiotic biomass (Lactobacillus casei) in goat milk whey: comparison of batch, continuous and fed-batch cultures.
Aguirre-Ezkauriatza EJ; Aguilar-Yáñez JM; Ramírez-Medrano A; Alvarez MM
Bioresour Technol; 2010 Apr; 101(8):2837-44. PubMed ID: 20042330
[TBL] [Abstract][Full Text] [Related]
48. Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion.
Świeca M; Kordowska-Wiater M; Pytka M; Gawlik-Dziki U; Bochnak J; Złotek U; Baraniak B
PLoS One; 2018; 13(11):e0207793. PubMed ID: 30462723
[TBL] [Abstract][Full Text] [Related]
49. New perspectives of Lactobacillus plantarum as a probiotic: The gut-heart-brain axis.
Liu YW; Liong MT; Tsai YC
J Microbiol; 2018 Sep; 56(9):601-613. PubMed ID: 30141154
[TBL] [Abstract][Full Text] [Related]
50. Using Various Approaches of Design of Experiments for High Cell Density Production of the Functionally Probiotic Lactobacillus plantarum Strain RPR42 in a Cane Molasses-based Medium.
Papizadeh M; Rohani M; Nahrevanian H; Hosseini SN; Shojaosadati SA; Pourshafie MR
Curr Microbiol; 2020 Aug; 77(8):1756-1766. PubMed ID: 32328749
[TBL] [Abstract][Full Text] [Related]
51. Effects of lactic acid fermentation and gamma irradiation of barley on antinutrient contents and nutrient digestibility in mink (Mustela vison) with and without dietary enzyme supplement.
Skrede A; Sahlstrøm S; Ahlstrøm O; Connor KH; Skrede G
Arch Anim Nutr; 2007 Jun; 61(3):211-21. PubMed ID: 17578263
[TBL] [Abstract][Full Text] [Related]
52. Use of PCR primers and probes based on the 23S rRNA and internal transcription spacer (ITS) gene sequence for the detection and enumerization of Lactobacillus acidophilus and Lactobacillus plantarum in feed supplements.
Tsai CC; Lai CH; Yu B; Tsen HY
Anaerobe; 2010 Jun; 16(3):270-7. PubMed ID: 20171300
[TBL] [Abstract][Full Text] [Related]
53. Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria.
Panagou EZ; Schillinger U; Franz CM; Nychas GJ
Food Microbiol; 2008 Apr; 25(2):348-58. PubMed ID: 18206777
[TBL] [Abstract][Full Text] [Related]
54. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.
Argyri AA; Zoumpopoulou G; Karatzas KA; Tsakalidou E; Nychas GJ; Panagou EZ; Tassou CC
Food Microbiol; 2013 Apr; 33(2):282-91. PubMed ID: 23200662
[TBL] [Abstract][Full Text] [Related]
55. Evaluation of a single and combined inoculation of a Lactobacillus pentosus starter for processing cv. Arbequina natural green olives.
Hurtado A; Reguant C; Bordons A; Rozès N
Food Microbiol; 2010 Sep; 27(6):731-40. PubMed ID: 20630314
[TBL] [Abstract][Full Text] [Related]
56. Validation of Layer-By-Layer Coating as a Procedure to Enhance
Li S; Fan L; Li S; Sun X; Di Q; Zhang H; Li B; Liu X
J Agric Food Chem; 2023 Jan; 71(3):1701-1712. PubMed ID: 36622380
[TBL] [Abstract][Full Text] [Related]
57. Development of Probiotic Formulation for the Treatment of Iron Deficiency Anemia.
Korčok DJ; Tršić-Milanović NA; Ivanović ND; Đorđević BI
Chem Pharm Bull (Tokyo); 2018 Apr; 66(4):347-352. PubMed ID: 29353864
[TBL] [Abstract][Full Text] [Related]
58. The effects of combined dietary probiotics Lactococcus lactis BFE920 and Lactobacillus plantarum FGL0001 on innate immunity and disease resistance in olive flounder (Paralichthys olivaceus).
Beck BR; Kim D; Jeon J; Lee SM; Kim HK; Kim OJ; Lee JI; Suh BS; Do HK; Lee KH; Holzapfel WH; Hwang JY; Kwon MG; Song SK
Fish Shellfish Immunol; 2015 Jan; 42(1):177-83. PubMed ID: 25449382
[TBL] [Abstract][Full Text] [Related]
59. Exploring fermentation strategies for enhanced lactic acid production with polyvinyl alcohol-immobilized Lactobacillus plantarum 23 using microalgae as feedstock.
Chen PT; Hong ZS; Cheng CL; Ng IS; Lo YC; Nagarajan D; Chang JS
Bioresour Technol; 2020 Jul; 308():123266. PubMed ID: 32251855
[TBL] [Abstract][Full Text] [Related]
60. Evaluation and functional characterization of a biosurfactant produced by Lactobacillus plantarum CFR 2194.
Madhu AN; Prapulla SG
Appl Biochem Biotechnol; 2014 Feb; 172(4):1777-89. PubMed ID: 24258794
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
