668 related articles for article (PubMed ID: 25583132)
21. Dietary Intake of Meat Cooking-Related Mutagens (HCAs) and Risk of Colorectal Adenoma and Cancer: A Systematic Review and Meta-Analysis.
Chiavarini M; Bertarelli G; Minelli L; Fabiani R
Nutrients; 2017 May; 9(5):. PubMed ID: 28524104
[TBL] [Abstract][Full Text] [Related]
22. Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies.
Yang C; Pan L; Sun C; Xi Y; Wang L; Li D
J Stroke Cerebrovasc Dis; 2016 May; 25(5):1177-1186. PubMed ID: 26935118
[TBL] [Abstract][Full Text] [Related]
23. A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study.
Yiannakou I; Barber LE; Li S; Adams-Campbell LL; Palmer JR; Rosenberg L; Petrick JL
J Nutr; 2022 May; 152(5):1254-1262. PubMed ID: 34910194
[TBL] [Abstract][Full Text] [Related]
24. Meat Consumption and Risk of Metabolic Syndrome: Results from the Korean Population and a Meta-Analysis of Observational Studies.
Kim Y; Je Y
Nutrients; 2018 Mar; 10(4):. PubMed ID: 29565803
[TBL] [Abstract][Full Text] [Related]
25. Dietary Patterns and Risk of Colorectal Cancer: Analysis by Tumor Location and Molecular Subtypes.
Mehta RS; Song M; Nishihara R; Drew DA; Wu K; Qian ZR; Fung TT; Hamada T; Masugi Y; da Silva A; Shi Y; Li W; Gu M; Willett WC; Fuchs CS; Giovannucci EL; Ogino S; Chan AT
Gastroenterology; 2017 Jun; 152(8):1944-1953.e1. PubMed ID: 28249812
[TBL] [Abstract][Full Text] [Related]
26. Meta-analysis of prospective studies of red meat consumption and colorectal cancer.
Alexander DD; Weed DL; Cushing CA; Lowe KA
Eur J Cancer Prev; 2011 Jul; 20(4):293-307. PubMed ID: 21540747
[TBL] [Abstract][Full Text] [Related]
27. Meat consumption and risk of colorectal cancer in Japan: the Miyagi Cohort Study.
Sato Y; Nakaya N; Kuriyama S; Nishino Y; Tsubono Y; Tsuji I
Eur J Cancer Prev; 2006 Jun; 15(3):211-8. PubMed ID: 16679863
[TBL] [Abstract][Full Text] [Related]
28. A Prospective Analysis of Red and Processed Meat Consumption and Risk of Colorectal Cancer in Women.
Mehta SS; Arroyave WD; Lunn RM; Park YM; Boyd WA; Sandler DP
Cancer Epidemiol Biomarkers Prev; 2020 Jan; 29(1):141-150. PubMed ID: 31575555
[TBL] [Abstract][Full Text] [Related]
29. Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies.
Norat T; Lukanova A; Ferrari P; Riboli E
Int J Cancer; 2002 Mar; 98(2):241-56. PubMed ID: 11857415
[TBL] [Abstract][Full Text] [Related]
30. Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approach.
Sandhu MS; White IR; McPherson K
Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):439-46. PubMed ID: 11352852
[TBL] [Abstract][Full Text] [Related]
31. Red meat, chicken, and fish consumption and risk of colorectal cancer.
English DR; MacInnis RJ; Hodge AM; Hopper JL; Haydon AM; Giles GG
Cancer Epidemiol Biomarkers Prev; 2004 Sep; 13(9):1509-14. PubMed ID: 15342453
[TBL] [Abstract][Full Text] [Related]
32. Plasma Metabolite Profiles of Red Meat, Poultry, and Fish Consumption, and Their Associations with Colorectal Cancer Risk.
Wang F; Chandler PD; Zeleznik OA; Wu K; Wu Y; Yin K; Song R; Avila-Pacheco J; Clish CB; Meyerhardt JA; Zhang X; Song M; Ogino S; Lee IM; Eliassen AH; Liang L; Smith-Warner SA; Willett WC; Giovannucci EL
Nutrients; 2022 Feb; 14(5):. PubMed ID: 35267954
[TBL] [Abstract][Full Text] [Related]
33. Association between intake of red and processed meat and the risk of heart failure: a meta-analysis.
Cui K; Liu Y; Zhu L; Mei X; Jin P; Luo Y
BMC Public Health; 2019 Mar; 19(1):354. PubMed ID: 30922287
[TBL] [Abstract][Full Text] [Related]
34. Intake of Red and Processed Meat, Use of Non-Steroid Anti-Inflammatory Drugs, Genetic Variants and Risk of Colorectal Cancer: A Prospective Study of the Danish "Diet, Cancer and Health" Cohort.
Andersen V; Halekoh U; Tjønneland A; Vogel U; Kopp TI
Int J Mol Sci; 2019 Mar; 20(5):. PubMed ID: 30841568
[TBL] [Abstract][Full Text] [Related]
35. Associations between red meat and risks for colon and rectal cancer depend on the type of red meat consumed.
Egeberg R; Olsen A; Christensen J; Halkjær J; Jakobsen MU; Overvad K; Tjønneland A
J Nutr; 2013 Apr; 143(4):464-72. PubMed ID: 23427329
[TBL] [Abstract][Full Text] [Related]
36. Red Meat and Colorectal Cancer.
Aykan NF
Oncol Rev; 2015 Feb; 9(1):288. PubMed ID: 26779313
[TBL] [Abstract][Full Text] [Related]
37. Systematic review of epidemiological studies on meat, dairy products and egg consumption and risk of colorectal adenomas.
Yoon H; Benamouzig R; Little J; François-Collange M; Tomé D
Eur J Cancer Prev; 2000 Jun; 9(3):151-64. PubMed ID: 10954254
[TBL] [Abstract][Full Text] [Related]
38. Association Between Intake of Red and Processed Meat and Survival in Patients With Colorectal Cancer in a Pooled Analysis.
Carr PR; Banbury BL; Berndt SI; Campbell PT; Chang-Claude J; Hayes RB; Howard BV; Jansen L; Jacobs EJ; Lane DS; Nishihara R; Ogino S; Phipps AI; Slattery ML; Stefanick ML; Wallace R; Walter V; White E; Wu K; Peters U; Chan AT; Newcomb PA; Brenner H; Hoffmeister M
Clin Gastroenterol Hepatol; 2019 Jul; 17(8):1561-1570.e3. PubMed ID: 30476588
[TBL] [Abstract][Full Text] [Related]
39. Dietary legume consumption reduces risk of colorectal cancer: evidence from a meta-analysis of cohort studies.
Zhu B; Sun Y; Qi L; Zhong R; Miao X
Sci Rep; 2015 Mar; 5():8797. PubMed ID: 25739376
[TBL] [Abstract][Full Text] [Related]
40. Meat consumption and risk of colorectal cancer: a meta-analysis of prospective studies.
Larsson SC; Wolk A
Int J Cancer; 2006 Dec; 119(11):2657-64. PubMed ID: 16991129
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
