BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 25585164)

  • 1. Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread.
    Keaveney EM; Price RK; Hamill LL; Wallace JM; McNulty H; Ward M; Strain JJ; Ueland PM; Molloy AM; Piironen V; von Reding W; Shewry PR; Ward JL; Welch RW
    Br J Nutr; 2015 Feb; 113(3):445-53. PubMed ID: 25585164
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Using NMR-Based Metabolomics to Evaluate Postprandial Urinary Responses Following Consumption of Minimally Processed Wheat Bran or Wheat Aleurone by Men and Women.
    Garg R; Brennan L; Price RK; Wallace JM; Strain JJ; Gibney MJ; Shewry PR; Ward JL; Garg L; Welch RW
    Nutrients; 2016 Feb; 8(2):96. PubMed ID: 26901221
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Analysis of betaine and choline contents of aleurone, bran, and flour fractions of wheat (Triticum aestivum L.) Using (1)H nuclear magnetic resonance (NMR) spectroscopy.
    Graham SF; Hollis JH; Migaud M; Browne RA
    J Agric Food Chem; 2009 Mar; 57(5):1948-51. PubMed ID: 19199513
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The impact of processing on the phenolic acids, free betaine and choline in Triticum spp. L. whole grains and milling by-products.
    Spaggiari M; Calani L; Folloni S; Ranieri R; Dall'Asta C; Galaverna G
    Food Chem; 2020 May; 311():125940. PubMed ID: 31864187
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults.
    Price RK; Keaveney EM; Hamill LL; Wallace JM; Ward M; Ueland PM; McNulty H; Strain JJ; Parker MJ; Welch RW
    J Nutr; 2010 Dec; 140(12):2153-7. PubMed ID: 20980654
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Low folate status enhances pregnancy changes in plasma betaine and dimethylglycine concentrations and the association between betaine and homocysteine.
    Fernàndez-Roig S; Cavallé-Busquets P; Fernandez-Ballart JD; Ballesteros M; Berrocal-Zaragoza MI; Salat-Batlle J; Ueland PM; Murphy MM
    Am J Clin Nutr; 2013 Jun; 97(6):1252-9. PubMed ID: 23595875
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Metabolic Profiling Reveals Differences in Plasma Concentrations of Arabinose and Xylose after Consumption of Fiber-Rich Pasta and Wheat Bread with Differential Rates of Systemic Appearance of Exogenous Glucose in Healthy Men.
    Pantophlet AJ; Wopereis S; Eelderink C; Vonk RJ; Stroeve JH; Bijlsma S; van Stee L; Bobeldijk I; Priebe MG
    J Nutr; 2017 Feb; 147(2):152-160. PubMed ID: 27927976
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Plasma methionine, choline, betaine, and dimethylglycine in relation to colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).
    Nitter M; Norgård B; de Vogel S; Eussen SJ; Meyer K; Ulvik A; Ueland PM; Nygård O; Vollset SE; Bjørge T; Tjønneland A; Hansen L; Boutron-Ruault M; Racine A; Cottet V; Kaaks R; Kühn T; Trichopoulou A; Bamia C; Naska A; Grioni S; Palli D; Panico S; Tumino R; Vineis P; Bueno-de-Mesquita HB; van Kranen H; Peeters PH; Weiderpass E; Dorronsoro M; Jakszyn P; Sánchez M; Argüelles M; Huerta JM; Barricarte A; Johansson M; Ljuslinder I; Khaw K; Wareham N; Freisling H; Duarte-Salles T; Stepien M; Gunter MJ; Riboli E
    Ann Oncol; 2014 Aug; 25(8):1609-15. PubMed ID: 24827130
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary and supplementary betaine: acute effects on plasma betaine and homocysteine concentrations under standard and postmethionine load conditions in healthy male subjects.
    Atkinson W; Elmslie J; Lever M; Chambers ST; George PM
    Am J Clin Nutr; 2008 Mar; 87(3):577-85. PubMed ID: 18326594
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Aleurone flour is a rich source of bioavailable folate in humans.
    Fenech M; Noakes M; Clifton P; Topping D
    J Nutr; 1999 Jun; 129(6):1114-9. PubMed ID: 10356074
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Supplementation with Folic Acid, but Not Creatine, Increases Plasma Betaine, Decreases Plasma Dimethylglycine, and Prevents a Decrease in Plasma Choline in Arsenic-Exposed Bangladeshi Adults.
    Hall MN; Howe CG; Liu X; Caudill MA; Malysheva O; Ilievski V; Lomax-Luu AM; Parvez F; Siddique AB; Shahriar H; Uddin MN; Islam T; Graziano JH; Gamble MV
    J Nutr; 2016 May; 146(5):1062-7. PubMed ID: 27052531
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trial.
    Fava F; Ulaszewska MM; Scholz M; Stanstrup J; Nissen L; Mattivi F; Vermeiren J; Bosscher D; Pedrolli C; Tuohy KM
    Eur J Nutr; 2022 Aug; 61(5):2651-2671. PubMed ID: 35247098
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Measurement of concentrations of whole blood levels of choline, betaine, and dimethylglycine and their relations to plasma levels.
    Awwad HM; Kirsch SH; Geisel J; Obeid R
    J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Apr; 957():41-5. PubMed ID: 24674988
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rheological properties and bread quality of frozen yeast-dough with added wheat fiber.
    Adams V; Ragaee SM; Abdel-Aal EM
    J Sci Food Agric; 2017 Jan; 97(1):191-198. PubMed ID: 26969875
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms.
    Lappi J; Mykkänen H; Bach Knudsen KE; Kirjavainen P; Katina K; Pihlajamäki J; Poutanen K; Kolehmainen M
    Nutr J; 2014 Nov; 13():104. PubMed ID: 25370913
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Plasma choline and betaine correlate with serum folate, plasma S-adenosyl-methionine and S-adenosyl-homocysteine in healthy volunteers.
    Imbard A; Smulders YM; Barto R; Smith DE; Kok RM; Jakobs C; Blom HJ
    Clin Chem Lab Med; 2013 Mar; 51(3):683-92. PubMed ID: 23095202
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial.
    Costabile G; Vitale M; Della Pepa G; Cipriano P; Vetrani C; Testa R; Mena P; Bresciani L; Tassotti M; Calani L; Del Rio D; Brighenti F; Napoli R; Rivellese AA; Riccardi G; Giacco R
    Nutr Metab Cardiovasc Dis; 2022 Mar; 32(3):715-726. PubMed ID: 35123855
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women--a randomized control trial.
    Moazzami AA; Bondia-Pons I; Hanhineva K; Juntunen K; Antl N; Poutanen K; Mykkänen H
    Nutr J; 2012 Oct; 11():88. PubMed ID: 23088297
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Betaine and folate status as cooperative determinants of plasma homocysteine in humans.
    Holm PI; Ueland PM; Vollset SE; Midttun Ø; Blom HJ; Keijzer MB; den Heijer M
    Arterioscler Thromb Vasc Biol; 2005 Feb; 25(2):379-85. PubMed ID: 15550695
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men.
    Eelderink C; Noort MWJ; Sozer N; Koehorst M; Holst JJ; Deacon CF; Rehfeld JF; Poutanen K; Vonk RJ; Oudhuis L; Priebe MG
    Eur J Nutr; 2017 Apr; 56(3):1063-1076. PubMed ID: 26857762
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.