183 related articles for article (PubMed ID: 25585640)
1. Patulin biodegradation by marine yeast Kodameae ohmeri.
Dong X; Jiang W; Li C; Ma N; Xu Y; Meng X
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(3):352-60. PubMed ID: 25585640
[TBL] [Abstract][Full Text] [Related]
2. Characterization of a short-chain dehydrogenase/reductase and its function in patulin biodegradation in apple juice.
Xing M; Chen Y; Li B; Tian S
Food Chem; 2021 Jun; 348():129046. PubMed ID: 33508606
[TBL] [Abstract][Full Text] [Related]
3. Fate of patulin in the presence of the yeast Saccharomyces cerevisiae.
Moss MO; Long MT
Food Addit Contam; 2002 Apr; 19(4):387-99. PubMed ID: 11962697
[TBL] [Abstract][Full Text] [Related]
4. Patulin in Italian commercial apple products.
Ritieni A
J Agric Food Chem; 2003 Sep; 51(20):6086-90. PubMed ID: 13129321
[TBL] [Abstract][Full Text] [Related]
5. Dopant-assisted atmospheric pressure photoionization of patulin in apple juice and apple-based food with liquid chromatography-tandem mass spectrometry.
Zhang K; Wong JW; Mai H; Trucksess MW
J Agric Food Chem; 2014 May; 62(18):4112-8. PubMed ID: 24758531
[TBL] [Abstract][Full Text] [Related]
6. Potential of two Metschnikowia pulcherrima (yeast) strains for in vitro biodegradation of patulin.
Reddy KR; Spadaro D; Gullino ML; Garibaldi A
J Food Prot; 2011 Jan; 74(1):154-6. PubMed ID: 21219780
[TBL] [Abstract][Full Text] [Related]
7. Biotransformation of patulin by Gluconobacter oxydans.
Ricelli A; Baruzzi F; Solfrizzo M; Morea M; Fanizzi FP
Appl Environ Microbiol; 2007 Feb; 73(3):785-92. PubMed ID: 17114325
[TBL] [Abstract][Full Text] [Related]
8. Patulin in apple juices from the Romanian market.
Oroian M; Amariei S; Gutt G
Food Addit Contam Part B Surveill; 2014; 7(2):147-50. PubMed ID: 24914601
[TBL] [Abstract][Full Text] [Related]
9. Kinetics of patulin degradation in model solution, apple cider and apple juice by ultraviolet radiation.
Zhu Y; Koutchma T; Warriner K; Shao S; Zhou T
Food Sci Technol Int; 2013 Aug; 19(4):291-303. PubMed ID: 23729413
[TBL] [Abstract][Full Text] [Related]
10. Occurrence of patulin in organic and conventional apple-based food marketed in Catalonia and exposure assessment.
Piqué E; Vargas-Murga L; Gómez-Catalán J; Lapuente Jd; Llobet JM
Food Chem Toxicol; 2013 Oct; 60():199-204. PubMed ID: 23900007
[TBL] [Abstract][Full Text] [Related]
11. Effects of ascorbic acid on patulin in aqueous solution and in cloudy apple juice.
El Hajj Assaf C; De Clercq N; Van Poucke C; Vlaemynck G; Van Coillie E; Van Pamel E
Mycotoxin Res; 2019 Nov; 35(4):341-351. PubMed ID: 31119557
[TBL] [Abstract][Full Text] [Related]
12. An optimized method for the accurate determination of patulin in apple products by isotope dilution-liquid chromatography/mass spectrometry.
Seo M; Kim B; Baek SY
Anal Bioanal Chem; 2015 Jul; 407(18):5433-42. PubMed ID: 25925860
[TBL] [Abstract][Full Text] [Related]
13. Development of liquid chromatography-electrospray mass spectrometry for the determination of patulin in apple juice: investigation of its contamination levels in Japan.
Ito R; Yamazaki H; Inoue K; Yoshimura Y; Kawaguchi M; Nakazawa H
J Agric Food Chem; 2004 Dec; 52(25):7464-8. PubMed ID: 15675789
[TBL] [Abstract][Full Text] [Related]
14. Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment.
Piemontese L; Solfrizzo M; Visconti A
Food Addit Contam; 2005 May; 22(5):437-42. PubMed ID: 16019815
[TBL] [Abstract][Full Text] [Related]
15. Exposure to patulin from consumption of apple-based products.
González-Osnaya L; Soriano JM; Moltó JC; Mañes J
Food Addit Contam; 2007 Nov; 24(11):1268-74. PubMed ID: 17852402
[TBL] [Abstract][Full Text] [Related]
16. Optimization of clean-up procedure for patulin determination in apple juice and apple purees by liquid chromatography.
Valle-Algarra FM; Mateo EM; Gimeno-Adelantado JV; Mateo-Castro R; Jiménez M
Talanta; 2009 Dec; 80(2):636-42. PubMed ID: 19836531
[TBL] [Abstract][Full Text] [Related]
17. Ability of inactivated yeast powder to adsorb patulin from apple juice.
Guo C; Yue T; Hatab S; Yuan Y
J Food Prot; 2012 Mar; 75(3):585-90. PubMed ID: 22410236
[TBL] [Abstract][Full Text] [Related]
18. Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake.
Cano-Sancho G; Marin S; Ramos AJ; Sanchis V
Food Addit Contam Part B Surveill; 2009; 2(1):59-65. PubMed ID: 24784968
[TBL] [Abstract][Full Text] [Related]
19. Study on the mechanism of photocatalytic degradation of patulin in simulated apple juice.
Hu C; Huang C; Peng B
Food Chem; 2023 Nov; 426():136592. PubMed ID: 37354573
[TBL] [Abstract][Full Text] [Related]
20. Quantification of patulin in fruit leathers by ultra-high-performance liquid chromatography-photodiode array (UPLC-PDA).
Maragos CM; Busman M; Ma L; Bobell J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(7):1164-74. PubMed ID: 25832782
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]