These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

81 related articles for article (PubMed ID: 2558882)

  • 1. Dietary salt and the glycaemic response to meals of different fibre content.
    Akanji AO; Charles-Davies MA; Ezenwaka C; Abbiyesuku FA; Osotimehin BO
    Eur J Clin Nutr; 1989 Oct; 43(10):699-703. PubMed ID: 2558882
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.
    Nilsson A; Ostman E; Preston T; Björck I
    Eur J Clin Nutr; 2008 Jun; 62(6):712-20. PubMed ID: 17522615
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of four meals with different kinds of dietary fibre on glucose metabolism in healthy subjects and non-insulin-dependent diabetic patients.
    Karlström B; Vessby B; Asp NG; Ytterfors A
    Eur J Clin Nutr; 1988 Jun; 42(6):519-26. PubMed ID: 2842146
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
    Granfeldt Y; Wu X; Björck I
    Eur J Clin Nutr; 2006 Jan; 60(1):104-12. PubMed ID: 16205745
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Plasma glucose and thiocyanate responses to different mixed cassava meals in non-diabetic Nigerians.
    Akanji AO; Adeyefa I; Charles-Davies M; Osotimehin BO
    Eur J Clin Nutr; 1990 Jan; 44(1):71-7. PubMed ID: 2354694
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Glycaemic and satiating properties of potato products.
    Leeman M; Ostman E; Björck I
    Eur J Clin Nutr; 2008 Jan; 62(1):87-95. PubMed ID: 17327869
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Blood glucose responses to common Nigerian foods.
    Oli JM; Ikeakor IP; Onwuameze IC
    Trop Geogr Med; 1982; 34(4):317-22. PubMed ID: 7168000
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Blood glucose and insulin levels in normal subjects following a meal with and without added sugar beet pulp.
    Tredger J; Sheard C; Marks V
    Diabete Metab; 1981 Sep; 7(3):169-72. PubMed ID: 6274715
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of different nutritional feeds on the postprandial glucose response in healthy volunteers and patients with type II diabetes.
    Hofman Z; van Drunen JD; de Later C; Kuipers H
    Eur J Clin Nutr; 2004 Nov; 58(11):1553-6. PubMed ID: 15173856
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Glycaemic and insulin responses of six traditional Sudanese carbohydrate-rich meals in subjects with Type 2 diabetes mellitus.
    Abdelgadir M; Abbas M; Järvi A; Elbagir M; Eltom M; Berne C
    Diabet Med; 2005 Feb; 22(2):213-7. PubMed ID: 15660741
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast.
    Nilsson A; Granfeldt Y; Ostman E; Preston T; Björck I
    Eur J Clin Nutr; 2006 Sep; 60(9):1092-9. PubMed ID: 16523203
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
    Clark CA; Gardiner J; McBurney MI; Anderson S; Weatherspoon LJ; Henry DN; Hord NG
    Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Acute effects of dietary fibre and glycaemic carbohydrate on appetite and food intake in healthy males.
    Freeland KR; Anderson GH; Wolever TM
    Appetite; 2009 Feb; 52(1):58-64. PubMed ID: 18761046
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fibre and the diabetic diet. An evaluation of the metabolic response to standardized meals.
    Hagander B
    Acta Med Scand Suppl; 1987; 716():1-55. PubMed ID: 2889321
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Sri Lankan rice mixed meals: effect on glycaemic index and contribution to daily dietary fibre requirement.
    Hettiaratchi UP; Ekanayake S; Welihinda J
    Malays J Nutr; 2011 Apr; 17(1):97-104. PubMed ID: 22135869
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Glycaemic glucose equivalent: validation as a predictor of the relative glycaemic effect of foods.
    Liu P; Perry T; Monro JA
    Eur J Clin Nutr; 2003 Sep; 57(9):1141-9. PubMed ID: 12947434
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food glycaemic index or meal glycaemic response?
    Calle-Pascual AL; Bordiu E; Romeo S; Romero C; Martin-Alvarez PJ; Marañés JP
    Hum Nutr Appl Nutr; 1986 Aug; 40(4):282-6. PubMed ID: 3759501
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A prospective randomised trial to determine the efficacy of a low glycaemic index diet given in addition to healthy eating and weight loss advice in patients with coronary heart disease.
    Frost GS; Brynes AE; Bovill-Taylor C; Dornhorst A
    Eur J Clin Nutr; 2004 Jan; 58(1):121-7. PubMed ID: 14679377
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Glucose tolerance in north Indians taking a high fibre diet.
    Bhatnagar D
    Eur J Clin Nutr; 1988 Dec; 42(12):1023-7. PubMed ID: 2853048
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.
    Keogh JB; Lau CW; Noakes M; Bowen J; Clifton PM
    Eur J Clin Nutr; 2007 May; 61(5):597-604. PubMed ID: 17164830
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.