122 related articles for article (PubMed ID: 2559057)
1. ESR analysis of irradiated frogs' legs and fishes.
Raffi J; Evans JC; Agnel JP; Rowlands CC; Lesgards G
Int J Rad Appl Instrum A; 1989; 40(10-12):1215-8. PubMed ID: 2559057
[TBL] [Abstract][Full Text] [Related]
2. [Status of the development of electron spin resonance measurement for the detection of irradiated food].
Helle N; Linke B; Mager M; Schreiber G; Bögl KW
Z Ernahrungswiss; 1992 Sep; 31(3):205-18. PubMed ID: 1332268
[TBL] [Abstract][Full Text] [Related]
3. Detection of irradiated ingredients included in low quantity in non-irradiated food matrix. 1. Extraction and ESR analysis of bones from mechanically recovered poultry meat.
Marchioni E; Horvatovich P; Charon H; Kuntz F
J Agric Food Chem; 2005 May; 53(10):3769-73. PubMed ID: 15884794
[TBL] [Abstract][Full Text] [Related]
4. [Identification of irradiated abalone by ESR spectroscopy].
Song Y; Wang C; Yang Z; Zhong W; Geng J; Lu D; Ding Z
Wei Sheng Yan Jiu; 2012 May; 41(3):480-4. PubMed ID: 23050453
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of Electron Spin Resonance (ESR) signal sensitivity and variability of irradiated beef bones.
Mangiacotti M; Chiaravalle AE; Marchesani G; Pompa C
Vet Res Commun; 2008 Sep; 32 Suppl 1():S327-30. PubMed ID: 18685977
[No Abstract] [Full Text] [Related]
6. ESR detection of irradiated food.
Dodd NJ; Lea JS; Swallow AJ
Nature; 1988 Aug; 334(6181):387. PubMed ID: 2841605
[No Abstract] [Full Text] [Related]
7. Identification of irradiated foodstuffs: results of a European test intercomparison.
Raffi J; Belliardo JJ; Agnel JP; Vincent P
Appl Radiat Isot; 1993; 44(1-2):407-12. PubMed ID: 8386045
[TBL] [Abstract][Full Text] [Related]
8. The ESR detection of irradiated food.
Dodd NJ; Lea JS; Swallow AJ
Int J Rad Appl Instrum A; 1989; 40(10-12):1211-4. PubMed ID: 2559056
[TBL] [Abstract][Full Text] [Related]
9. [Application of electron spin resonance spectroscopy for the detection of irradiated crustaceans (prawn, shrimp, and crabs)].
Kameya H; Takatsuki S; Matsuda R; Tsutsumi T; Todoriki S
Shokuhin Eiseigaku Zasshi; 2014; 55(5):193-204. PubMed ID: 25743382
[TBL] [Abstract][Full Text] [Related]
10. A point about electron paramagnetic resonance detection of irradiated foodstuffs.
Douifi L; Raffi J; Stocker P; Dole F
Spectrochim Acta A Mol Biomol Spectrosc; 1998 Dec; 54A(14):2403-12. PubMed ID: 9974227
[TBL] [Abstract][Full Text] [Related]
11. Electron spin resonance spectral analysis of irradiated royal jelly.
Yamaoki R; Kimura S; Ohta M
Food Chem; 2014 Jan; 143():479-83. PubMed ID: 24054270
[TBL] [Abstract][Full Text] [Related]
12. Electron spin resonance (ESR) detection of irradiated fish containing bone (gilthead sea bream, cod, and swordfish).
Chiaravalle AE; Mangiacotti M; Marchesani G; Vegliante G
Vet Res Commun; 2010 Jun; 34 Suppl 1():S149-52. PubMed ID: 20464484
[TBL] [Abstract][Full Text] [Related]
13. Electron spin resonance investigations of gamma-irradiated shrimp shell.
Morehouse KM; Desrosiers MF
Appl Radiat Isot; 1993; 44(1-2):429-32. PubMed ID: 8386049
[TBL] [Abstract][Full Text] [Related]
14. Detection of irradiated ingredients included in low quantity in non-irradiated food matrix. 2. ESR analysis of mechanically recovered poultry meat and TL analysis of spices.
Marchioni E; Horvatovich P; Charon H; Kuntz F
J Agric Food Chem; 2005 May; 53(10):3774-8. PubMed ID: 15884795
[TBL] [Abstract][Full Text] [Related]
15. The effect of irradiation dose and storage time on the ESR signal in the cuticle of different components of the exoskeleton of Norway lobster (Nephrops norvegicus).
Stewart EM; Stevenson MH; Gray R
Appl Radiat Isot; 1993; 44(1-2):433-7. PubMed ID: 8386050
[TBL] [Abstract][Full Text] [Related]
16. Extension and validation of the UNI EN 1786 method for electron spin resonance (ESR) detection of irradiated turkey, pork and horse meat samples.
Mangiacotti M; Chiaravalle AE; Marchesani G; Pompa C
Vet Res Commun; 2009 Sep; 33 Suppl 1():237-9. PubMed ID: 19585253
[No Abstract] [Full Text] [Related]
17. [International cooperation on the detection of irradiated food].
Delincée H
Z Lebensm Unters Forsch; 1993 Sep; 197(3):217-26. PubMed ID: 8237115
[TBL] [Abstract][Full Text] [Related]
18. Application of electron spin resonance (ESR) spectrometry in nutraceutical and food research.
Yu LL; Cheng Z
Mol Nutr Food Res; 2008 Jan; 52(1):62-78. PubMed ID: 18080243
[TBL] [Abstract][Full Text] [Related]
19. An electron spin resonance study of gamma-ray irradiated ginseng.
Nakamura H; Ukai M; Shimoyama Y
Spectrochim Acta A Mol Biomol Spectrosc; 2006 Mar; 63(4):883-7. PubMed ID: 16490382
[TBL] [Abstract][Full Text] [Related]
20. [Electron spin resonance spectroscopy as probes for spices. Detection of treatment with ionizing radiation].
Helle N; Linke B; Bögl KW; Schreiber GA
Z Lebensm Unters Forsch; 1992 Aug; 195(2):129-32. PubMed ID: 1326829
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]