These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

169 related articles for article (PubMed ID: 25592629)

  • 1. Purification and characterisation of a glutamic acid-containing peptide with calcium-binding capacity from whey protein hydrolysate.
    Huang SL; Zhao LN; Cai X; Wang SY; Huang YF; Hong J; Rao PF
    J Dairy Res; 2015 Feb; 82(1):29-35. PubMed ID: 25592629
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Novel peptide with a specific calcium-binding capacity from whey protein hydrolysate and the possible chelating mode.
    Zhao L; Huang Q; Huang S; Lin J; Wang S; Huang Y; Hong J; Rao P
    J Agric Food Chem; 2014 Oct; 62(42):10274-82. PubMed ID: 25265391
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fabrication and characterization of the nano-composite of whey protein hydrolysate chelated with calcium.
    Xixi C; Lina Z; Shaoyun W; Pingfan R
    Food Funct; 2015 Mar; 6(3):816-23. PubMed ID: 25588126
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification and characterization of the peptides with calcium-binding capacity from tilapia (Oreochromis niloticus) skin gelatin enzymatic hydrolysates.
    Bingtong L; Yongliang Z; Liping S
    J Food Sci; 2020 Jan; 85(1):114-122. PubMed ID: 31869867
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Novel Peptide with Specific Calcium-Binding Capacity from Schizochytrium sp. Protein Hydrolysates and Calcium Bioavailability in Caco-2 Cells.
    Cai X; Lin J; Wang S
    Mar Drugs; 2016 Dec; 15(1):. PubMed ID: 28036002
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Calcium-binding capacity of wheat germ protein hydrolysate and characterization of Peptide-calcium complex.
    Liu FR; Wang L; Wang R; Chen ZX
    J Agric Food Chem; 2013 Aug; 61(31):7537-44. PubMed ID: 23865522
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical characterisation and determination of sensory attributes of hydrolysates produced by enzymatic hydrolysis of whey proteins following a novel integrative process.
    Welderufael FT; Gibson T; Methven L; Jauregi P
    Food Chem; 2012 Oct; 134(4):1947-58. PubMed ID: 23442643
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis).
    Wang Q; Li W; He Y; Ren D; Kow F; Song L; Yu X
    Food Chem; 2014 Feb; 145():991-6. PubMed ID: 24128574
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Isolation and identification of antioxidative peptides from frog (Hylarana guentheri) protein hydrolysate by consecutive chromatography and electrospray ionization mass spectrometry.
    Gu M; Ren J; Sun W; You L; Yang B; Zhao M
    Appl Biochem Biotechnol; 2014 Jul; 173(5):1169-82. PubMed ID: 24777758
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A novel calcium-binding peptide from Antarctic krill protein hydrolysates and identification of binding sites of calcium-peptide complex.
    Hou H; Wang S; Zhu X; Li Q; Fan Y; Cheng D; Li B
    Food Chem; 2018 Mar; 243():389-395. PubMed ID: 29146354
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A Specific Peptide with Calcium-Binding Capacity from Defatted Schizochytrium sp. Protein Hydrolysates and the Molecular Properties.
    Cai X; Yang Q; Lin J; Fu N; Wang S
    Molecules; 2017 Mar; 22(4):. PubMed ID: 28353638
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Isolation of a novel calcium-binding peptide from phosvitin hydrolysates and the study of its calcium chelation mechanism.
    Zhang X; Jia Q; Li M; Liu H; Wang Q; Wu Y; Niu L; Liu Z
    Food Res Int; 2021 Mar; 141():110169. PubMed ID: 33642025
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Isolation and identification of antioxidant peptides derived from whey protein enzymatic hydrolysate by consecutive chromatography and Q-TOF MS.
    Zhang QX; Wu H; Ling YF; Lu RR
    J Dairy Res; 2013 Aug; 80(3):367-73. PubMed ID: 23876604
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Isolation of a novel calcium-binding peptide from wheat germ protein hydrolysates and the prediction for its mechanism of combination.
    Wang L; Ding Y; Zhang X; Li Y; Wang R; Luo X; Li Y; Li J; Chen Z
    Food Chem; 2018 Jan; 239():416-426. PubMed ID: 28873586
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The impact of antioxidant addition on flavor of cheddar and mozzarella whey and cheddar whey protein concentrate.
    Liaw IW; Eshpari H; Tong PS; Drake MA
    J Food Sci; 2010 Aug; 75(6):C559-69. PubMed ID: 20722911
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Short communication: Identification of iron-binding peptides from whey protein hydrolysates using iron (III)-immobilized metal ion affinity chromatography and reversed phase-HPLC-tandem mass spectrometry.
    Cruz-Huerta E; Martínez Maqueda D; de la Hoz L; da Silva VS; Pacheco MT; Amigo L; Recio I
    J Dairy Sci; 2016 Jan; 99(1):77-82. PubMed ID: 26601589
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A study of the soluble complexes formed during calcium binding by soybean protein hydrolysates.
    Bao XL; Lv Y; Yang BC; Ren CG; Guo ST
    J Food Sci; 2008 Apr; 73(3):C117-21. PubMed ID: 18387086
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Investigating the calcium binding characteristics of black bean protein hydrolysate.
    Wang M; Zheng Z; Liu C; Sun H; Liu Y
    Food Funct; 2020 Oct; 11(10):8724-8734. PubMed ID: 32945323
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Enzymatic hydrolysis of heated whey: iron-binding ability of peptides and antigenic protein fractions.
    Kim SB; Seo IS; Khan MA; Ki KS; Lee WS; Lee HJ; Shin HS; Kim HS
    J Dairy Sci; 2007 Sep; 90(9):4033-42. PubMed ID: 17699019
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preparation and Evaluation of the Chelating Nanocomposite Fabricated with Marine Algae Schizochytrium sp. Protein Hydrolysate and Calcium.
    Lin J; Cai X; Tang M; Wang S
    J Agric Food Chem; 2015 Nov; 63(44):9704-14. PubMed ID: 26499390
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.