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5. Jackfruit (Artocarpus heterophyllus Lam.) peel: A better source of antioxidants and a-glucosidase inhibitors than pulp, flake and seed, and phytochemical profile by HPLC-QTOF-MS/MS. Zhang L; Tu ZC; Xie X; Wang H; Wang H; Wang ZX; Sha XM; Lu Y Food Chem; 2017 Nov; 234():303-313. PubMed ID: 28551240 [TBL] [Abstract][Full Text] [Related]
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