254 related articles for article (PubMed ID: 25594226)
1. Metabolomic assessment reveals an elevated level of glucosinolate content in CaCl₂ treated broccoli microgreens.
Sun J; Kou L; Geng P; Huang H; Yang T; Luo Y; Chen P
J Agric Food Chem; 2015 Feb; 63(6):1863-8. PubMed ID: 25594226
[TBL] [Abstract][Full Text] [Related]
2. Preharvest UVB Application Increases Glucosinolate Contents and Enhances Postharvest Quality of Broccoli Microgreens.
Lu Y; Dong W; Yang T; Luo Y; Chen P
Molecules; 2021 May; 26(11):. PubMed ID: 34071404
[TBL] [Abstract][Full Text] [Related]
3. Characterization of glucosinolates in 80 broccoli genotypes and different organs using UHPLC-Triple-TOF-MS method.
Li Z; Zheng S; Liu Y; Fang Z; Yang L; Zhuang M; Zhang Y; Lv H; Wang Y; Xu D
Food Chem; 2021 Jan; 334():127519. PubMed ID: 32721832
[TBL] [Abstract][Full Text] [Related]
4. A liquid chromatography-mass spectrometry approach to study "glucosinoloma" in broccoli sprouts.
Maldini M; Baima S; Morelli G; Scaccini C; Natella F
J Mass Spectrom; 2012 Sep; 47(9):1198-206. PubMed ID: 22972788
[TBL] [Abstract][Full Text] [Related]
5. Quantitative determination of intact glucosinolates in broccoli, broccoli sprouts, Brussels sprouts, and cauliflower by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry.
Tian Q; Rosselot RA; Schwartz SJ
Anal Biochem; 2005 Aug; 343(1):93-9. PubMed ID: 15963940
[TBL] [Abstract][Full Text] [Related]
6. Genotypic variation of the glucosinolate profile in pak choi (Brassica rapa ssp. chinensis).
Wiesner M; Zrenner R; Krumbein A; Glatt H; Schreiner M
J Agric Food Chem; 2013 Feb; 61(8):1943-53. PubMed ID: 23350944
[TBL] [Abstract][Full Text] [Related]
7. Profiling glucosinolate metabolites in human urine and plasma after broccoli consumption using non-targeted and targeted metabolomic analyses.
Sun J; Charron CS; Novotny JA; Peng B; Yu L; Chen P
Food Chem; 2020 Mar; 309():125660. PubMed ID: 31670121
[TBL] [Abstract][Full Text] [Related]
8. Glucosinolate biosynthesis in hairy root cultures of broccoli (Brassica oleracea var. italica).
Kim SJ; Park WT; Uddin MR; Kim YB; Nam SY; Jho KH; Park SU
Nat Prod Commun; 2013 Feb; 8(2):217-20. PubMed ID: 23513733
[TBL] [Abstract][Full Text] [Related]
9. Health-promoting compounds in broccoli as influenced by refrigerated transport and retail sale period.
Vallejo F; Tomas-Barberan F; Garcia-Viguera C
J Agric Food Chem; 2003 May; 51(10):3029-34. PubMed ID: 12720387
[TBL] [Abstract][Full Text] [Related]
10. Transcriptome and Metabolome Analyses of Glucosinolates in Two Broccoli Cultivars Following Jasmonate Treatment for the Induction of Glucosinolate Defense to Trichoplusia ni (Hübner).
Ku KM; Becker TM; Juvik JA
Int J Mol Sci; 2016 Jul; 17(7):. PubMed ID: 27428958
[TBL] [Abstract][Full Text] [Related]
11. Exogenous Methyl Jasmonate and Salicylic Acid Induce Subspecies-Specific Patterns of Glucosinolate Accumulation and Gene Expression in Brassica oleracea L.
Yi GE; Robin AH; Yang K; Park JI; Hwang BH; Nou IS
Molecules; 2016 Oct; 21(10):. PubMed ID: 27783045
[TBL] [Abstract][Full Text] [Related]
12. Effects of various heating methods on glucosinolate, carotenoid and tocopherol concentrations in broccoli.
Hwang ES; Kim GH
Int J Food Sci Nutr; 2013 Feb; 64(1):103-11. PubMed ID: 22779751
[TBL] [Abstract][Full Text] [Related]
13. Interaction between atmospheric CO2 and glucosinolates in broccoli.
Schonhof I; Kläring HP; Krumbein A; Schreiner M
J Chem Ecol; 2007 Jan; 33(1):105-14. PubMed ID: 17165144
[TBL] [Abstract][Full Text] [Related]
14. Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain.
Cartea ME; Velasco P; Obregón S; Padilla G; de Haro A
Phytochemistry; 2008 Jan; 69(2):403-10. PubMed ID: 17889044
[TBL] [Abstract][Full Text] [Related]
15. CaCl
Li C; Song S; He Y; Zhang X; Liu H
Food Res Int; 2021 Dec; 150(Pt B):110807. PubMed ID: 34863498
[TBL] [Abstract][Full Text] [Related]
16. Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts.
Vale AP; Santos J; Brito NV; Fernandes D; Rosa E; Oliveira MB
Phytochemistry; 2015 Jul; 115():252-60. PubMed ID: 25698361
[TBL] [Abstract][Full Text] [Related]
17. Variation of glucosinolates in vegetable crops of Brassica oleracea.
Kushad MM; Brown AF; Kurilich AC; Juvik JA; Klein BP; Wallig MA; Jeffery EH
J Agric Food Chem; 1999 Apr; 47(4):1541-8. PubMed ID: 10564014
[TBL] [Abstract][Full Text] [Related]
18. Optimized extraction, separation and quantification of twelve intact glucosinolates in broccoli leaves.
Ares AM; Nozal MJ; Bernal JL; Bernal J
Food Chem; 2014; 152():66-74. PubMed ID: 24444907
[TBL] [Abstract][Full Text] [Related]
19. Expression Profiling of Glucosinolate Biosynthetic Genes in Brassica oleracea L. var. capitata Inbred Lines Reveals Their Association with Glucosinolate Content.
Robin AH; Yi GE; Laila R; Yang K; Park JI; Kim HR; Nou IS
Molecules; 2016 Jun; 21(6):. PubMed ID: 27322230
[TBL] [Abstract][Full Text] [Related]
20. Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables.
Song L; Thornalley PJ
Food Chem Toxicol; 2007 Feb; 45(2):216-24. PubMed ID: 17011103
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
