These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
8. Genetic and phytochemical variability of six Teucrium arduini L. populations and their antioxidant/prooxidant behaviour examined by biochemical, macromolecule- and cell-based approaches. Šamec D; Durgo K; Grúz J; Kremer D; Kosalec I; Piljac-Žegarac J; Salopek-Sondi B Food Chem; 2015 Nov; 186():298-305. PubMed ID: 25976825 [TBL] [Abstract][Full Text] [Related]
9. Antioxidant properties of benzylchroman derivatives from Caesalpinia sappan L. against oxidative stress evaluated in vitro. Lee MJ; Lee HS; Kim H; Yi HS; Park SD; Moon HI; Park WH J Enzyme Inhib Med Chem; 2010 Oct; 25(5):608-14. PubMed ID: 20105050 [TBL] [Abstract][Full Text] [Related]
10. Protective effects of luteolin-7-O-beta-D-glucuronide methyl ester from the ethyl acetate fraction of Lycopi Herba against pro-oxidant reactive species and low-density lipoprotein peroxidation. Lee MJ; Lee HS; Park SD; Moon HI; Park WH J Enzyme Inhib Med Chem; 2010 Oct; 25(5):702-7. PubMed ID: 20105051 [TBL] [Abstract][Full Text] [Related]
12. Antioxidant potential of tea reduces arsenite induced oxidative stress in Swiss albino mice. Sinha D; Roy S; Roy M Food Chem Toxicol; 2010 Apr; 48(4):1032-9. PubMed ID: 20096321 [TBL] [Abstract][Full Text] [Related]
13. Evaluation of Azadirachta indica leaf fractions for in vitro antioxidant potential and protective effects against H2O2-induced oxidative damage to pBR322 DNA and red blood cells. Manikandan P; Anandan R; Nagini S J Agric Food Chem; 2009 Aug; 57(15):6990-6. PubMed ID: 19583256 [TBL] [Abstract][Full Text] [Related]
14. Antioxidant and anticarcinogenic effects of methanolic extract and volatile oil of fennel seeds (Foeniculum vulgare). Mohamad RH; El-Bastawesy AM; Abdel-Monem MG; Noor AM; Al-Mehdar HA; Sharawy SM; El-Merzabani MM J Med Food; 2011 Sep; 14(9):986-1001. PubMed ID: 21812646 [TBL] [Abstract][Full Text] [Related]
15. Oxidative DNA damage preventive activity and antioxidant potential of Stevia rebaudiana (Bertoni) Bertoni, a natural sweetener. Ghanta S; Banerjee A; Poddar A; Chattopadhyay S J Agric Food Chem; 2007 Dec; 55(26):10962-7. PubMed ID: 18038982 [TBL] [Abstract][Full Text] [Related]
16. Protective effect of Paeonia anomala extracts and constituents against tert-butylhydroperoxide-induced oxidative stress in HepG2 cells. Oidovsambuu S; Kim CY; Kang K; Dulamjav B; Jigjidsuren T; Nho CW Planta Med; 2013 Jan; 79(2):116-22. PubMed ID: 23349023 [TBL] [Abstract][Full Text] [Related]
17. LC-MS/MS profiling of a mastic leaf phenol enriched extract and its effects on H2O2 and Aβ(25-35) oxidative injury in SK-B-NE(C)-2 cells. Pacifico S; Piccolella S; Marciano S; Galasso S; Nocera P; Piscopo V; Fiorentino A; Monaco P J Agric Food Chem; 2014 Dec; 62(49):11957-66. PubMed ID: 25405583 [TBL] [Abstract][Full Text] [Related]
18. In vitro antioxidant and radical scavenging of Guinean kinkeliba leaf (Combretum micranthum G. Don) extracts. Touré A; Xu X; Michel T; Bangoura M Nat Prod Res; 2011 Jul; 25(11):1025-36. PubMed ID: 21480049 [TBL] [Abstract][Full Text] [Related]
19. Quercus infectoria galls possess antioxidant activity and abrogates oxidative stress-induced functional alterations in murine macrophages. Kaur G; Athar M; Alam MS Chem Biol Interact; 2008 Feb; 171(3):272-82. PubMed ID: 18076871 [TBL] [Abstract][Full Text] [Related]