551 related articles for article (PubMed ID: 25597516)
1. Isolation and identification of phenolic antioxidants in black rice bran.
Jun HI; Shin JW; Song GS; Kim YS
J Food Sci; 2015 Feb; 80(2):C262-8. PubMed ID: 25597516
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant activities and phenolic compounds of pigmented rice bran extracts.
Jun HI; Song GS; Yang EI; Youn Y; Kim YS
J Food Sci; 2012 Jul; 77(7):C759-64. PubMed ID: 22708681
[TBL] [Abstract][Full Text] [Related]
3. Radical-scavenging activity of hot water extract of Japanese rice bran--association with phenolic acids.
Okai Y; Higashi-Okai K
J UOEH; 2006 Mar; 28(1):1-12. PubMed ID: 16541736
[TBL] [Abstract][Full Text] [Related]
4. Comparison of Swiss red wheat grain and fractions for their antioxidant properties.
Zhou K; Laux JJ; Yu L
J Agric Food Chem; 2004 Mar; 52(5):1118-23. PubMed ID: 14995108
[TBL] [Abstract][Full Text] [Related]
5. Study on total phenolic contents and their antioxidant activities of Thai white, red and black rice bran extracts.
Muntana N; Prasong S
Pak J Biol Sci; 2010 Feb; 13(4):170-4. PubMed ID: 20437683
[TBL] [Abstract][Full Text] [Related]
6. Structural characterization of phenolic antioxidants from purple perilla (Perilla frutescens var. acuta) leaves.
Jun HI; Kim BT; Song GS; Kim YS
Food Chem; 2014 Apr; 148():367-72. PubMed ID: 24262570
[TBL] [Abstract][Full Text] [Related]
7. Free radical scavenging properties and phenolic content of Chinese black-grained wheat.
Li W; Shan F; Sun S; Corke H; Beta T
J Agric Food Chem; 2005 Nov; 53(22):8533-6. PubMed ID: 16248549
[TBL] [Abstract][Full Text] [Related]
8. Phenolic profile and antioxidant activity of extracts prepared from fermented heat-stabilized defatted rice bran.
Webber DM; Hettiarachchy NS; Li R; Horax R; Theivendran S
J Food Sci; 2014 Nov; 79(11):H2383-91. PubMed ID: 25307751
[TBL] [Abstract][Full Text] [Related]
9. Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering.
Shao Y; Xu F; Sun X; Bao J; Beta T
Food Chem; 2014 Jan; 143():90-6. PubMed ID: 24054217
[TBL] [Abstract][Full Text] [Related]
10. LC-DAD-ESI-MS/MS characterization of phenolic constituents in Turkish black tea: Effect of infusion time and temperature.
Kelebek H
Food Chem; 2016 Aug; 204():227-238. PubMed ID: 26988497
[TBL] [Abstract][Full Text] [Related]
11. The antioxidant and antiproliferative activities of methanolic extracts from Njavara rice bran.
Rao AS; Reddy SG; Babu PP; Reddy AR
BMC Complement Altern Med; 2010 Jan; 10():4. PubMed ID: 20109194
[TBL] [Abstract][Full Text] [Related]
12. In vitro antioxidant activity and phenolic content of Cedrus brevifolia bark.
Cretu E; Salminen JP; Karonen M; Miron A; Charalambous C; Constantinou AI; Aprotosoaie AC
Nat Prod Commun; 2014 Apr; 9(4):481-2. PubMed ID: 24868861
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant properties of bran extracts from Trego wheat grown at different locations.
Zhou K; Yu L
J Agric Food Chem; 2004 Mar; 52(5):1112-7. PubMed ID: 14995107
[TBL] [Abstract][Full Text] [Related]
14. Phenolic content and antioxidant activity of raspberry and blackberry cultivars.
Sariburun E; Sahin S; Demir C; Türkben C; Uylaşer V
J Food Sci; 2010 May; 75(4):C328-35. PubMed ID: 20546390
[TBL] [Abstract][Full Text] [Related]
15. Rapid screening and identification of phenolic antioxidants in Hydrocotyle sibthorpioides Lam. by UPLC-ESI-MS/MS.
Kumari S; Elancheran R; Kotoky J; Devi R
Food Chem; 2016 Jul; 203():521-529. PubMed ID: 26948646
[TBL] [Abstract][Full Text] [Related]
16. Effects of different treatments on the antioxidant properties and phenolic compounds of rice bran and rice husk.
Wanyo P; Meeso N; Siriamornpun S
Food Chem; 2014 Aug; 157():457-63. PubMed ID: 24679804
[TBL] [Abstract][Full Text] [Related]
17. Antioxidants and antioxidant activity of several pigmented rice brans.
Laokuldilok T; Shoemaker CF; Jongkaewwattana S; Tulyathan V
J Agric Food Chem; 2011 Jan; 59(1):193-9. PubMed ID: 21141962
[TBL] [Abstract][Full Text] [Related]
18. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
[TBL] [Abstract][Full Text] [Related]
19. Release of phenolic acids from defatted rice bran by subcritical water treatment.
Fabian C; Tran-Thi NY; Kasim NS; Ju YH
J Sci Food Agric; 2010 Dec; 90(15):2576-81. PubMed ID: 20687234
[TBL] [Abstract][Full Text] [Related]
20. Indirect identification of antioxidants in Polygalae Radix through their reaction with 2,2-diphenyl-1-picrylhydrazyl and subsequent HPLC-ESI-Q-TOF-MS/MS.
Shi Q; Chen J; Zhou Q; Lei H; Luan L; Liu X; Wu Y
Talanta; 2015 Nov; 144():830-5. PubMed ID: 26452897
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]