267 related articles for article (PubMed ID: 25599186)
1. Immune reactivity to food coloring.
Vojdani A; Vojdani C
Altern Ther Health Med; 2015; 21 Suppl 1():52-62. PubMed ID: 25599186
[TBL] [Abstract][Full Text] [Related]
2. Amounts of artificial food colors in commonly consumed beverages and potential behavioral implications for consumption in children.
Stevens LJ; Burgess JR; Stochelski MA; Kuczek T
Clin Pediatr (Phila); 2014 Feb; 53(2):133-40. PubMed ID: 24037921
[TBL] [Abstract][Full Text] [Related]
3. Amounts of artificial food dyes and added sugars in foods and sweets commonly consumed by children.
Stevens LJ; Burgess JR; Stochelski MA; Kuczek T
Clin Pediatr (Phila); 2015 Apr; 54(4):309-21. PubMed ID: 24764054
[TBL] [Abstract][Full Text] [Related]
4. Food Color and Autism: A Meta-Analysis.
Bakthavachalu P; Kannan SM; Qoronfleh MW
Adv Neurobiol; 2020; 24():481-504. PubMed ID: 32006369
[TBL] [Abstract][Full Text] [Related]
5. Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children.
Stevens LJ; Kuczek T; Burgess JR; Stochelski MA; Arnold LE; Galland L
Nutr Rev; 2013 May; 71(5):268-81. PubMed ID: 23590704
[TBL] [Abstract][Full Text] [Related]
6. Cytogenetic evaluation and DNA interaction studies of the food colorants amaranth, erythrosine and tartrazine.
Mpountoukas P; Pantazaki A; Kostareli E; Christodoulou P; Kareli D; Poliliou S; Mourelatos C; Lambropoulou V; Lialiaris T
Food Chem Toxicol; 2010 Oct; 48(10):2934-44. PubMed ID: 20667460
[TBL] [Abstract][Full Text] [Related]
7. Tartrazine: solid-phase radioimmunoassay studies of an azo dye implicated in allergic reactions (azo dyes and allergy).
Johnson HM; Smith BG; Kauffman PE
Proc Soc Exp Biol Med; 1975 Nov; 150(2):278-81. PubMed ID: 1208538
[TBL] [Abstract][Full Text] [Related]
8. Determination of food colorants in a wide variety of food matrices by microemulsion electrokinetic capillary chromatography. Considerations on the found concentrations and regulated consumption limits.
Bordagaray A; Garcia-Arrona R; Vidal M; Ostra M
Food Chem; 2018 Oct; 262():129-133. PubMed ID: 29751899
[TBL] [Abstract][Full Text] [Related]
9. Determination of green, blue and yellow artificial food colorants and their abuse in herb-coloured green Easter beers on tap.
Stachová I; Lhotská I; Solich P; Šatínský D
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jul; 33(7):1139-46. PubMed ID: 27295128
[TBL] [Abstract][Full Text] [Related]
10. Consumption of foods containing prohibited artificial colors among middle-school children in Nay Pyi Taw union territory, Myanmar.
Oo N; Saw YM; Aye HNN; Aung ZZ; Kyaw HN; Tun AM; Kariya T; Yamamoto E; Hamajima N
BMC Public Health; 2019 Mar; 19(1):344. PubMed ID: 30917801
[TBL] [Abstract][Full Text] [Related]
11. Artificial food dyes and attention deficit hyperactivity disorder.
Kanarek RB
Nutr Rev; 2011 Jul; 69(7):385-91. PubMed ID: 21729092
[TBL] [Abstract][Full Text] [Related]
12. Common food colorants and allergic reactions in children: Myth or reality?
Feketea G; Tsabouri S
Food Chem; 2017 Sep; 230():578-588. PubMed ID: 28407952
[TBL] [Abstract][Full Text] [Related]
13. Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation.
Barciela P; Perez-Vazquez A; Prieto MA
Food Chem Toxicol; 2023 Aug; 178():113935. PubMed ID: 37429408
[TBL] [Abstract][Full Text] [Related]
14. Study on the interaction of artificial and natural food colorants with human serum albumin: A computational point of view.
Masone D; Chanforan C
Comput Biol Chem; 2015 Jun; 56():152-8. PubMed ID: 25935119
[TBL] [Abstract][Full Text] [Related]
15. Alternatives to those artificial FD&C food colorants.
Wrolstad RE; Culver CA
Annu Rev Food Sci Technol; 2012; 3():59-77. PubMed ID: 22385164
[TBL] [Abstract][Full Text] [Related]
16. Synthetic Colors in Food: A Warning for Children's Health.
de Oliveira ZB; Silva da Costa DV; da Silva Dos Santos AC; da Silva Júnior AQ; de Lima Silva A; de Santana RCF; Costa ICG; de Sousa Ramos SF; Padilla G; da Silva SKR
Int J Environ Res Public Health; 2024 May; 21(6):. PubMed ID: 38928929
[TBL] [Abstract][Full Text] [Related]
17. Dietary sensitivities and ADHD symptoms: thirty-five years of research.
Stevens LJ; Kuczek T; Burgess JR; Hurt E; Arnold LE
Clin Pediatr (Phila); 2011 Apr; 50(4):279-93. PubMed ID: 21127082
[TBL] [Abstract][Full Text] [Related]
18. Meta-analysis of attention-deficit/hyperactivity disorder or attention-deficit/hyperactivity disorder symptoms, restriction diet, and synthetic food color additives.
Nigg JT; Lewis K; Edinger T; Falk M
J Am Acad Child Adolesc Psychiatry; 2012 Jan; 51(1):86-97.e8. PubMed ID: 22176942
[TBL] [Abstract][Full Text] [Related]
19. Enhanced artificial intelligence for electrochemical sensors in monitoring and removing of azo dyes and food colorant substances.
Wu Y; Al-Huqail A; Farhan ZA; Alkhalifah T; Alturise F; Ali HE
Food Chem Toxicol; 2022 Nov; 169():113398. PubMed ID: 36096291
[TBL] [Abstract][Full Text] [Related]
20. Food colors: Existing and emerging food safety concerns.
Oplatowska-Stachowiak M; Elliott CT
Crit Rev Food Sci Nutr; 2017 Feb; 57(3):524-548. PubMed ID: 25849411
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
